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Sambal Belecan | Savour Issue 03

Lauren Zhou laurensnaps 2020-08-18
来自专辑
美食月刊


Sambal belacan is an everpresent cornerstone of Malaysian Peranakan cuisine. 



Belacan's strange flavour has been described as akin to a sweaty sneaker or an old gym bag, but it's usage in the form of Sambal, a spicy condiment, extends from cucumbers to fruit to fried noodles. 



In this video, we present an introduction to this elusively fiery condiment, from its minimal traditional recipe to its complex, uniquely Malaysian history. 


Directed, Filmed & Edited by Isaac Lim





Feel free to contact us if you're interested in participating in any way, whether that's 

writing, editing, marketing

,

 

or if you'd just like to pop in and say hi!


如果您有兴趣与我们合作 (写作,编辑,设计,摄影),请通过文章底部的联系方式与我们沟通!



We also welcome 

patrons 

and 

donations of any amount. 

Your support would mean that we don't have to rely on corporate sponsors or advertising to continue producing articles. 

You would be a part of the mission to bring food culture from across the world to your screen.


我们也欢迎任何形式的赞助与捐赠。您的支持使我们不用依赖公司赞助商或广告生产文章;您将与我们合力将全球各地的美食文化,美食故事呈现在你的荧屏之上。



Donations

Either "Like" the author of this article

通过赞赏本文章的作者做出捐赠


Or Search for "Savour Magazine" on Patreon

或在Patreon网站上搜索“Savour Magazine",做出捐赠



Contact Us

Email: 22haitianz@dulwich-beijing.cn

WeChat: laurengirl47 


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