Savor Chinese Cuisine! The 5th Cuisine and Culture Festival
The Cuisine and Culture Festival of CCNU is an annual grand meeting on Guizi Mountain. Today, the 5th Cuisine and Culture Festival is held, it attracts a lot of CCNUers to experience the traditional Chinese Culture.
CCNU Delicacy gathers domestic characteristic snacks, and series of stands provide people a grand feast to rejoice after the year's hard work.
I am from the northeast. It's the first time I take part in such a brilliant traditional activity and taste food from different regions.
Dough figurine
It's the festival that gives me energy during the final weeks. And that although it is really really cold today, steaming yummy foods warm my heart.
”Food Carving
It's such a grand event. CCNU provides a very amazing platform for us to know more about Chinese cuisine culture.
”Blow sugar figurine
Participate in various activities! Here, you can experience Teaism, which is emblematic of Chinese traditional profound culture. Mellow and thick, plain and thin, bitter and astringent taste is brought to experiencers.
The handicraft works are absolutely mind-blowing! They're just like glossy jewellery. The food-made Bianzhong(Chinese traditional instrument) impressed me a lot.
”The foods are appetizing. I am hankering for all these delicacy to fill my stomach!”
Crowds are dazzled by the endless array of beautiful handwork on display and lines of special products. It's easy to be overwhelmed by all the different choices.
Food market
Performances
Cuisine culture is not only the most brilliant pearl of Chinese traditional culture, but also a bridge to connect the world, through which both domestic citizens and foreign friends are able to feel the passion of Wuhan and spread the spirit of CCNU.Wishing you a HAPPY NEW YEAR in advance!
Previous Works
ICCA | Culture Communication Activities on CampusClick Here, CCNU Achieved Such Triumphs!Interview | Winners of International Student Essay Competition
Writer: Tracy, Charlene and Tom
Photo: Photography group
Video: Ma Xin, Huang Chengkun and Wang Shili
Designer: Tom
Reviser:Charlene