Int'l Labor Day | One Day Chef at Home
Today is International Labor Day, a festival shared by working people all over the world. Though staying at home, most chose to do the chores or learn the cuisine to improve themselves. We collected some CCNUer’s fruits of labor for you.
Zhang Weichen, a student from the School of Foreign Languages, made a bowl of donburi with carrots, chicken and rice.
As a beginner, we shouldn’t be afraid to fail. Instead, we should learn from failure. Because only after you tried, will you know the actual process and skills of cooking. And labor can reinforce understanding and help us get along with others better.
——Zhang Weichen
It is a special Labor Day this year that tons of people are fighting against the virus around the world. Today, we ought to show our respect to these heroes and pass on their spirits through labor. Peng Yuhan majors in math. During the epidemic, she often cooked for her family. What's more, she invited her friends to make a feast for them today.
Peng Yuhan made fried eggs with cucumber
Kenny Deng is a postgraduate candidate who is going to end his university life this year, and he always takes the earliest chance to enrich his life.
Kenny Deng cooked with his family
Dima is a Russian from the School of Chinese Languages and Literature. He assumed young people should be responsible for family and community.
Dima trimmed the graden
Dima stewed tomato soup
We reap what we sow. Labor Day is just a minor reminder to us that nothing of value comes without effort. Don't let work be a duty, but a crucial part in your life that makes it colorful and meaningful.
——Dima
Zhu Xiaoqian studying tourism management made some cookies. As a newbie in baking, she didn’t hold out much hope. Perhaps it was the meaning of labor—— a sense of achievement and gain! She added, "we were able to enjoy the fruits of our hard work and gain confidence." And foreign language learner Yan Yuru did the chores and helped with her family every day.
Zhu Xiaoqian prepared for the lunch
Yan Yuru cut up gralic
Enjoy homemade cuisine cooked by CCNUers!
Beautiful May has come and hope you have a wonderful holiday!
Writer: Francis, Lily, Cap, Stella, Tracy & Tom
Reviser: Charlene
Designer: Tom