AKP数据: 草酸含量排序前200名(201909017修订版)
本文是之前 800种食物草酸含量大全(20190808) 的修订版,仅显示前200名,已经涵盖高草酸食物,食物中文名称译名重新审订,并附上英文名称对照,如果有误请指正.
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| 名称 | 单位(默认100克) | 数值(毫克) | 英文 | 来源 |
| 灰灰菜(藜) | 30000 | Lambsquarter | USDA Dr. Duke | |
| 荞麦(叶) | 11100 | Buckwheat (Leaf) | USDA Dr. Duke | |
| 杨桃 | 5000-9580 | Carambola, Star Fruit | USDA Dr. Duke | |
| 黑胡椒,胡椒,白胡椒 | 3400 | Black Pepper, Pepper, White Pepper | USDA Dr. Duke | |
| 南斯(树皮) | 0-2730 | Nance (Bark) | USDA Dr. Duke | |
| 洋香菜/欧芹/香芹 | 1700 | Parsley | USDA 1984 | |
| 马齿苋 | 1679 | Purslane, Verdolaga | USDA Dr. Duke | |
| 罂粟籽 | 1620 | Poppyseed [Poppy Seed]> | USDA Dr. Duke | |
| 韭菜 | 1480 | Chives | USDA 1984 | |
| 印度茶,混合,干树叶 | 鲜重 | 375-1450 | Tea, Indian, blended, dry leaves | Zarembski 1962 |
| 大黄(叶柄) | 1336 | Rhubarb (Plant) | USDA Dr. Duke | |
| 马齿苋 | 1310 | Purslane | USDA 1984 | |
| 木薯 | 1260 | Cassava | USDA 1984 | |
| 大黄(叶) | 1100 | Rhubarb (Leaf) | USDA Dr. Duke | |
| 苋菜 | 1090 | Amaranth | USDA 1984 | |
| 苦生菜(乳胶分泌物) | 1000 | Bitter Lettuce (Latex Exudate) | USDA Dr. Duke | |
| 茶 | 1000 | Tea | USDA Dr. Duke | |
| 菠菜 | 970 | Spinach | USDA 1984 | |
| 菠菜,大叶,圆形(煮沸) | 鲜重 | 780 | Spinach, Long-standing, round (Boiled) | Zarembski 1962 |
| 菠菜,煮熟 | 1/2 杯 | 755 | Spinach, cooked | Harvard 2008 |
| 菠菜甜菜,常青甜菜(煮) | 鲜重 | 692 | Spinach beet, Beet Perpetual (Boiled) | Zarembski 1962 |
| 菠菜 | 658 | Spinach | USDA Dr. Duke | |
| 菠菜,生的 | 1 杯 | 656 | Spinach, raw | Harvard 2008 |
| 可可,粉末,Rowntree's品牌 | 鲜重 | 623 | Cocoa, powder, Rowntree's | Zarembski 1962 |
| 大黄,维多利亚,季末(炖) | 鲜重 | 620 | Rhubarb, Victoria, end of season (Stewed) | Zarembski 1962 |
| 甜菜叶 | 610 | Beet leaves | USDA 1984 | |
| 牛皮菜,煮沸,沥干 | 600 | Silverbeet, boiled, drained | NUTTAB 2010 | |
| 芝麻酱,芝麻籽浆 | 600 | Tahini, sesame seed pulp | NUTTAB 2010 | |
| 大黄 | 1/2 杯 | 541 | Rhubarb | Harvard 2008 |
| 香蕉,大蕉 | 524 | Banana, Plantain | USDA Dr. Duke | |
| 九里香(水果) | 524 | Murraya (Fruit) | USDA Dr. Duke | |
| 可可 | 500 | Cacao | USDA Dr. Duke | |
| 胡萝卜 | 500 | Carrot | USDA 1984 | |
| 生姜 | 500 | Ginger | USDA Dr. Duke | |
| 牛皮菜,生 | 500 | Silverbeet, raw | NUTTAB 2010 | |
| 菠菜,冷冻,煮沸,沥干 | 500 | Spinach, frozen, boiled, drained | NUTTAB 2010 | |
| 萝卜 | 480 | Radish | USDA 1984 | |
| 大黄,巨型无绯红色,季末(炖) | 鲜重 | 460 | Rhubarb, Giant Grooveless Crimson, end of season (Stewed) | Zarembski 1962 |
| 菠菜,冷冻(煮) | 鲜重 | 458 | Spinach, frozen (Boiled) | Zarembski 1962 |
| 羽衣 | 450 | Collards | USDA 1984 | |
| 杏仁 | 407.3 | Almond | USDA Dr. Duke | |
| 大黄,茎,生 | 400 | Rhubarb, stalk, raw | NUTTAB 2010 | |
| 菠菜,英文,煮,滤干 | 400 | Spinach, English, boiled, drained | NUTTAB 2010 | |
| 豆类,快照 | 360 | Beans, snap | USDA 1984 | |
| 布鲁塞尔豆芽 | 360 | Brussels sprouts | USDA 1984 | |
| 大蒜 | 360 | Garlic | USDA 1984 | |
| 生菜 | 330 | Lettuce | USDA 1984 | |
| 腰果 | 318.4 | Cashew | USDA Dr. Duke | |
| 腰果,生 | 可食部分 鲜重 | 318 | Cashew nuts, raw | FAO Bangladesh 2014 |
| 椰子水 | 可食部分 鲜重 | 318 | Coconut water | FAO Bangladesh 2014 |
| 西洋菜 | 310 | Watercress | USDA 1984 | |
| 花园酢浆草 | 300 | Garden Sorrel | USDA Dr. Duke | |
| 杏仁,有皮 | 300 | Nut, almond, with skin | NUTTAB 2010 | |
| 菠菜,英国,生 | 300 | Spinach, English, raw | NUTTAB 2010 | |
| 余甘子,生 | 可食部分 鲜重 | 296 | Emblic, raw | FAO Bangladesh 2014 |
| 米糠 | 1 杯 | 281 | Rice Bran | Harvard 2008 |
| 大黄,维多利亚,催熟(炖) | 鲜重 | 260 | Rhubarb, Victoria, forced (Stewed) | Zarembski 1962 |
| 甘薯 | 240 | Sweet potato | USDA 1984 | |
| 菊苣根 | 210 | Chicory | USDA 1984 | |
| 芜菁 | 210 | Turnip | USDA 1984 | |
| 罗望子 | 196 | Indian Tamarind, Kilytree, Tamarind | USDA Dr. Duke | |
| 西兰花 | 190 | Broccoli | USDA 1984 | |
| 芹菜 | 190 | Celery | USDA 1984 | |
| 茄子 | 190 | Eggplant | USDA 1984 | |
| 欧芹,莫斯卷(生) | 鲜重 | 166 | Parsley, Moss curled (Raw) | Zarembski 1962 |
| 菜花 | 150 | Cauliflower | USDA 1984 | |
| 芋头 | 133.4 | Taro | USDA Dr. Duke | |
| 荞麦碎粒 | 1 杯 熟 | 133 | Buckwheat Groats | Harvard 2008 |
| 芦笋 | 130 | Asparagus | USDA 1984 | |
| 芥末绿 | 128.7 | Mustard Greens | USDA Dr. Duke | |
| 香菇(熟) | 干重 | 124.6 | Mushroom, Shiitake (Cooked) | Savage 2001 |
| 杏仁 | 1 oz or 22 颗 | 122 | Almonds | Harvard 2008 |
| 甜菜根,红宝石地球(煮沸) | 鲜重 | 121 | Beetroot, Ruby Globe (Boiled) | Zarembski 1962 |
| 甜椒,樱桃辣椒,辣椒,青椒,辣椒粉,甜椒 | 117.1 | Bell Pepper, Cherry Pepper, Cone Pepper, Green Pepper, Paprika, Sweet Pepper | USDA Dr. Duke | |
| 味噌汤 | 1 杯 | 111 | Miso Soup | Harvard 2008 |
| 菊苣 | 110 | Endive | USDA 1984 | |
| 平菇(蚝菇)(生) | 干重 | 104.1 | Mushroom, Oyster (Raw) | Savage 2001 |
| 辣木籽,鼓槌树,辣根树 | 0-101 | Ben Nut, Benzolive Tree, Drumstick Tree, Horseradish Tree, Jacinto (Sp.), Moringa, West Indian Ben | USDA Dr. Duke | |
| 香菇(生) | 干重 | 101.4 | Mushroom, Shiitake (Raw) | Savage 2001 |
| 甜菜根,新鲜,去皮,煮沸,沥干 | 100 | Beetroot, fresh, peeled, boiled, drained | NUTTAB 2010 | |
| 甜菜根,新鲜,去皮,生 | 100 | Beetroot, fresh, peeled, raw | NUTTAB 2010 | |
| 卷心菜 | 100 | Cabbage | USDA 1984 | |
| 辣椒,绿色,炒 | 100 | Chilli (chili), green, stir-fried | NUTTAB 2010 | |
| 无花果干 | 100 | Fig, dried | NUTTAB 2010 | |
| 生姜,去皮,炒油无油 | 100 | Ginger, peeled, stir-fried without oil | NUTTAB 2010 | |
| 巴西坚果(鲍鱼果),生或变白 | 100 | Nut, brazil, raw or blanched | NUTTAB 2010 | |
| 腰果,烤,盐渍 | 100 | Nut, cashew, roasted, salted | NUTTAB 2010 | |
| 榛子,生 | 100 | Nut, hazelnut, raw | NUTTAB 2010 | |
| 松籽,生 | 100 | Nut, pine, raw | NUTTAB 2010 | |
| 甘薯 | 100 | Sweet Potato | USDA Dr. Duke | |
| 小麦浆果 | 1 杯 熟 | 98 | Wheat Berries | Harvard 2008 |
| 烤土豆皮 | 1 medium | 97 | Baked Potato with Skin | Harvard 2008 |
| 玉米糠 | 1 杯 | 97 | Corn Grits | Harvard 2008 |
| 大豆粉 | 1 杯 | 94 | Soy Flour | Harvard 2008 |
| 乌墨果,生 | 可食部分 鲜重 | 89 | Jambolan, raw | FAO Bangladesh 2014 |
| 碾碎干小麦,熟 | 1 杯 | 86 | Bulgur, cooked | Harvard 2008 |
| 茶树菇(生) | 干重 | 80.3 | Mushroom, Piopino, Piopparello, Velvet (Raw) | Savage 2001 |
| 黄豆 | 77 | Soybean | USDA Dr. Duke | |
| 甜菜 | 1/2 杯 | 76 | Beets | Harvard 2008 |
| 海军豆 | 1/2 杯 | 76 | Navy Beans | Harvard 2008 |
| 姬松茸(生) | 干重 | 58.9-74.9 | Mushroom, Agaricus (Raw) | Savage 2001 |
| 姬松茸(熟) | 干重 | 48.9-72.8 | Mushroom, Agaricus (Cooked) | Savage 2001 |
| 辣椒,红色,干燥 | 可食部分 鲜重 | 67 | Chilli, red, dry | FAO Bangladesh 2014 |
| 可可粉 | 4 tsp | 67 | Cocoa Powder | Harvard 2008 |
| 糙米粉 | 1 杯 | 65 | Brown Rice Flour | Harvard 2008 |
| 热巧克力(自制) | 1 杯 | 65 | Hot Chocolate (homemade) | Harvard 2008 |
| 棒子面 | 1 杯 | 64 | Cornmeal | Harvard 2008 |
| 小米,熟 | 1 杯 | 62 | Millet, cooked | Harvard 2008 |
| 茶树菇(熟) | 干重 | 58.6 | Mushroom, Piopino, Piopparello, Velvet (Cooked) | Savage 2001 |
| 麸皮片配葡萄干,Single品牌 | 1 杯 | 57 | Bran Flakes with Raisins, Single Brand | Harvard 2008 |
| 咖啡,雀巢粉 | 鲜重 | 57 | Coffee, Nescafe powder | Zarembski 1962 |
| 秋葵 | 1/2 杯 | 57 | Okra | Harvard 2008 |
| 粘果酸浆 | 53.6 | Tomatillo | USDA Dr. Duke | |
| 原味切丝小麦和麸皮 | 1 1/4 杯 | 53 | Original Shredded Wheat & Bran | Harvard 2008 |
| 炸薯条 | 4 oz | 51 | French Fries | Harvard 2008 |
| 炸薯条(自制或快餐) | 4 oz or 1/2 杯 | 51 | French Fries (homemade or fast food) | Harvard 2008 |
| 秋葵 | 50 | Okra | USDA 1984 | |
| 洋葱 | 50 | Onion | USDA 1984 | |
| 豌豆 | 50 | Pea | USDA 1984 | |
| 土豆 | 50 | Potato | USDA 1984 | |
| 番茄 | 50 | Tomato | USDA 1984 | |
| 萝卜青菜 | 50 | Turnip greens | USDA 1984 | |
| 腰果 | 1 oz or 18 颗 | 49 | Cashews | Harvard 2008 |
| 平菇(蚝菇)(熟) | 干重 | 48.5 | Mushroom, Oyster (Cooked) | Savage 2001 |
| 山莓 | 1 杯 | 48 | Raspberries | Harvard 2008 |
| 香菜叶,生 | 可食部分 鲜重 | 47 | Coriander leaves, raw | FAO Bangladesh 2014 |
| Nabisco蜂蜜坚果碎麦一口 | 1 杯 | 47 | Nabisco Honey Nut Shredded Wheat Bite Size | Harvard 2008 |
| 葡萄干麦片 | 1 杯 | 46 | Raisin Bran | Harvard 2008 |
| 阿华田,粉末 | 鲜重 | 45.9 | Ovaltine, powder | Zarembski 1962 |
| 一口格格脆 | 1 杯 | 45 | Spoonsize Shredded Wheat | Harvard 2008 |
| 牛肝菌,生 | 干重 | 43.6 | Mushroom, Cep, Porcini, Penny Bun, King Bolete (Raw) | Savage 2001 |
| 鸡油菌(生) | 干重 | 42.1 | Mushroom, Chanterelle (Raw) | Savage 2001 |
| 纳贝斯克碎小麦 | 2 biscuits | 42 | Nabisco Shredded Wheat | Harvard 2008 |
| 水果和纤维日期,葡萄干和核桃 | 1 杯 | 41 | Fruit & Fiber Dates, Raisins & Walnuts | Harvard 2008 |
| 葡萄干广场迷你小麦 | 3/4 杯 | 41 | Raisin Squares Mini-Wheats | Harvard 2008 |
| 甜菜,甜菜根,甜菜,甜菜 | 40.4 | Beet, Beetroot, Garden Beet, Sugar Beet | USDA Dr. Duke | |
| 味噌 | 1 杯 | 40 | Miso | Harvard 2008 |
| 燕麦 | 40 | Oats | USDA Dr. Duke | |
| 防风草 | 40 | Parsnip | USDA 1984 | |
| 胡椒 | 40 | Pepper | USDA 1984 | |
| 南瓜(汁) | 40 | Pumpkin (Juice) | USDA Dr. Duke | |
| 山药 | 1/2 杯, cubed | 40 | Yams | Harvard 2008 |
| 扁豆汤 | 1 杯 | 39 | Lentil Soup | Harvard 2008 |
| 混合坚果(配花生) | 1 oz | 39 | Mixed Nuts (with Peanuts) | Harvard 2008 |
| 坚果糖果(士力架) | 2 oz | 38 | Candies with Nuts (ex Snickers) | Harvard 2008 |
| 巧克力酱 | 2 Tbs | 38 | Chocolate Syrup | Harvard 2008 |
| 煎饼(干混) | 4 pancakes | 37 | Pancakes (dry mix) | Harvard 2008 |
| 麦麸,40% | 3/4 杯 | 36 | Bran, 40% | Harvard 2008 |
| 麦片, Multi-Bran Chex | 1 杯 | 36 | Multi-Bran Chex | Harvard 2008 |
| 馅 | 1 杯 | 36 | Stuffing | Harvard 2008 |
| 蘑菇,鸡油菌(煮熟) | 干重 | 35.2 | Mushroom, Chanterelle (Cooked) | Savage 2001 |
| 竹笋 | 1 杯 | 35 | Bamboo Shoots | Harvard 2008 |
| 卷心菜,红卷心菜,白菜 | 35 | Cabbage, Red Cabbage, White Cabbage | USDA Dr. Duke | |
| 蔓越莓杏仁紧缩(早晨传统) | 1 杯 | 35 | Cranberry Almond Crunch (Morning Traditions) | Harvard 2008 |
| 佛手瓜 | 34 | Chayote | USDA Dr. Duke | |
| 完整的麦麸 | 3/4 杯 | 34 | Complete Wheat Bran | Harvard 2008 |
| 瓜萎 | 34 | Snakegourd | USDA Dr. Duke | |
| 牛肝菌(熟) | 干重 | 33.1 | Mushroom, Cep, Porcini, Penny Bun, King Bolete (Cooked) | Savage 2001 |
| 留兰香叶,新鲜 | 可食部分 鲜重 | 33 | Spearmint leaves, fresh | FAO Bangladesh 2014 |
| 黑豆,矮豆,豆角,Flageolet豆,法国豆,花园豆,绿豆,扁豆,菜豆,扁豆,芸豆,海军豆, | 31.2 | Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean | USDA Dr. Duke | |
| 布朗尼 | 1 oz or 1/2 brownie | 31 | Brownies | Harvard 2008 |
| 大头菜 | 1/2 杯 mashed | 31 | Rutabaga | Harvard 2008 |
| 总葡萄干麸 | 1 杯 | 31 | Total Raisin Bran | Harvard 2008 |
| 核桃 | 1 杯 or 7 nuts | 31 | Walnuts | Harvard 2008 |
| 豆类,法国,蓝湖(煮) | 鲜重 | 30.2 | Beans, French, Blue Lake (Boiled) | Zarembski 1962 |
| 南美番荔枝,生 | 可食部分 鲜重 | 30 | Custard apple, raw | FAO Bangladesh 2014 |
| 干菠萝 | 1/2 杯 | 30 | Dried Pineapples | Harvard 2008 |
| 芒果 | 30 | Mango | USDA Dr. Duke | |
| 大头菜 | 30 | Rutabaga | USDA 1984 | |
| 芜菁 | 1/2 杯 mashed | 30 | Turnip | Harvard 2008 |
| 茄子,茄子 | 29.1 | Aubergine, Eggplant | USDA Dr. Duke | |
| 辣椒,绿色,有种子,未加工 | 可食部分 鲜重 | 29 | Chilli, green, with seeds, raw | FAO Bangladesh 2014 |
| 土豆泥 | 1 杯 | 29 | Mashed Potatoes | Harvard 2008 |
| 橙子 | 1 fruit | 29 | Orange | Harvard 2008 |
| 小麦粉,全谷物 | 1 杯 | 29 | Wheat Flour, Whole Grain | Harvard 2008 |
| 磨砂迷你小麦 | 1 杯 | 28 | Frosted Mini-Wheats | Harvard 2008 |
| 软糖酱 | 2 Tbs | 28 | Fudge Sauce | Harvard 2008 |
| 甘薯 | 1 杯 | 28 | Sweet Potatoes | Harvard 2008 |
| 黑绿豆 | 27.8 | Black Gram | USDA Dr. Duke | |
| 胡萝卜汁 | 1 杯 | 27 | Carrot Juice | Harvard 2008 |
| 花生 | 1 oz | 27 | Peanuts | Harvard 2008 |
| 葡萄干麦脆 | 1 杯 | 27 | Raisin Bran Crunch | Harvard 2008 |
| 大豆分离蛋白 | 1 oz | 27 | Soy Protein Isolate | Harvard 2008 |
| 扁豆,Mont d'Or(煮) | 鲜重 | 26.6 | Beans, Runner, Mont d'Or (Boiled) | Zarembski 1962 |
| 蘑菇,刺猬,甜牙(生) | 干重 | 26.4 | Mushroom, Hedgehog, Sweet Tooth (Raw) | Savage 2001 |
| 番茄 | 26.3 | Tomato | USDA Dr. Duke | |
| 麦麸,All-Bran Original | 1/2 杯 | 26 | All-Bran Original | Harvard 2008 |
| 香蕉坚果脆 | 1 杯 | 25 | Banana Nut Crunch | Harvard 2008 |
| 豆类,种子和豆荚,生 | 可食部分 鲜重 | 25 | Beans, seeds and pods, raw | FAO Bangladesh 2014 |
| 麦麸,100% | 1/3 杯 | 25 | Bran, 100% | Harvard 2008 |
| 糙米,煮熟 | 1 杯 | 24 | Brown Rice, cooked | Harvard 2008 |
| 菠萝罐头 | 1/2 杯 | 24 | Canned Pineapple | Harvard 2008 |
| 辣椒与豆 | 1 杯 | 24 | Chili with Beans | Harvard 2008 |
| 枣 | 1 date | 24 | Dates | Harvard 2008 |
| 干无花果 | 5 pieces/fruits | 24 | Dried Figs | Harvard 2008 |
| 杏仁燕麦片酥 | 1 杯 | 24 | Oatmeal Crisp with Almonds | Harvard 2008 |
| 坚果麦片 | 1 杯 | 24 | Raisin Nut Bran | Harvard 2008 |
| 素汉堡 | 1 pattie | 24 | Veggie Burger | Harvard 2008 |
| 刺猬菇 (煮熟) | 干重 | 23.3 | Mushroom, Hedgehog, Sweet Tooth (Cooked) | Savage 2001 |
| 蜂蜜坚果 | 1 杯 | 23 | Honey Nut Clusters | Harvard 2008 |
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