In & Out Yunnan Restaurant, Refreshingly Different

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We were recently invited back to In & Out, the Yunnan restaurant at Kerry Center to sample their new menu. I had to reach back in my memory to think back to the last time I was there - almost 2 years ago. Far too long actually, since in the interval I had completely forgotten how delightful their food is – bright, sour and spicy with plenty of healthy options for vegetarians. The food is refreshingly light and non-greasy, relying on herbs and spices for flavouring.

⚠️ Scroll to the bottom to see how to win a delicious prize from MORE

In their commitment to bring Hangzhou a taste of Yunnan, In & Out flies in fresh produce from Yunnan three times a week. Unique products like monk ivory, a slender white tuberous root that grows in mud and resembles small elephant tusks, hence the name “ivory”. This crunchy and watery root grows year-round but perishes after only 36 hours. 

▲ Stir-fried Typha Latifolia with Yunan Ham 云腿建水草芽 (48RMB) & Mixed White Flower Salad 凉拌树白花 (48RMB)

▲ Omelette with Canary flowers 金雀花煎鸡蛋 (36RMB) only available till early May

At In & Out, you can taste this ephemeral vegetable in Typha Latifolia with Fermented Soya Bean 水豆豉拌建水草芽 (38RMB) where the sweet, crunchy monk ivory is completed with a sour dressing.

▲ Typha Latifolia with Fermented Soya Bean 水豆豉拌建水草芽 (38RMB)

Stir-fried Chicken with Yuanyang Red Rice 元阳红米炒鸡 (35RMB) can be eaten together with Stir-fried Chickpea Jelly 小炒鸡豆粉 (32RMB). The soft rice is mixed through with shredded mint, chilies and seasoned chicken while the chickpea jelly has a savoury, nutty taste.

▲ Stir-fried Chicken with Yuanyang Red Rice 元阳红米炒鸡 (35RMB) & Stir-fried Chickpea Jelly 小炒鸡豆粉 (32RMB)

We enjoyed two kinds of mashed potato dishes. Stir-fried Mushed Potato with Green Vegetables 小青菜洋芋泥 (32RMB) uses the slightly bitter mustard green to flavour the plain potatoes.

For Stir-fried Boletus with Yunnan Purple Potato 紫心洋芋牛肝菌 (38RMB), the purple potato tastes like a normal potato and is not sweet like the purple potatoes we have in Hangzhou. Bits of meat that resembles bacon adds a smoky flavour, topped with finely chopped wild Yunnan porcini mushrooms and a sprinkle of pomegranate seeds. Though the ingredients are exotic, this dish tastes as familiar as a bacon and potato breakfast hash.

▲ Stir-fried Boletus with Yunnan Purple Potato 紫心洋芋牛肝菌 (38RMB)

Tofu dishes also came in two. The lime juice and chili flavour of Bean Curd Skin with Litsea Pungens 木姜子拌石屏豆皮 (32RMB) reminded us of Thailand. While the tofu balls in Steam Tofu Soup 汽锅豆腐圆子汤 (18RMB) has just a tiny amount of pork in it to give it the texture of meatballs.

▲ Bean Curd Skin with Litsea Pungens 木姜子拌石屏豆皮 (32RMB)

▲ Steam Tofu Soup 汽锅豆腐圆子汤 (18RMB)

Yunnan is famous for rice noodles and Oil-splashing Rice Noodles with Mushrooms 菌香油泼米线 (38RMB) is a delicious version with a sour, appetizing taste.

▲ Oil-splashing Rice Noodles with Mushrooms 菌香油泼米线 (38RMB)

The Deep-fried Fish was first fried in oil for 1 hour in Yunnan before being flown here. It’s salty with a pepper and chili mixture that numbs and tingles the tongue.

▲ Shipping Fried Fish 石屏八面煎鱼 (52RMB)

There are plenty of interesting drink options to quench your thirst at In & Out, from red rice wine beverages to the Sour Papaya Juice and Lime Juice that we had. You can request different sugar levels in your juices too, such as half-sugar or no sugar at all.

▲ Sour Papaya Juice 鲜榨云南酸木瓜汁 (78RMB)

 MORE

  Special For MORE Followers

 粉丝福利  

［5 WINNERS 5名］

Each winner will get a set menu for two people, vauled 300RMB

每人获得一份价值300元双人晚餐

THE TWO PERSON MEAL INCLUDES:

双人套餐包括以下内容： 

| 凉菜 |

Typha Latifolia with Fermented Soya Bean *1

水豆豉拌建水草芽

Bean Curd Skin with Litsea Pungens *1

木姜子拌石屏豆皮

| 热菜 |

Shiping Fried Fish 石屏八面煎鱼 *1

Stir-fried Chicken with Yuanyang Red Rice *1

元阳红米炒鸡

Stir-fried Boletus with Yunnan Purple Potato *1

紫心洋芋牛肝菌

| 汤类 |

Steam Tofu Soup 汽锅豆腐圆子汤 *2

| 主食 |

Oil-splashing Rice Noodles with Mushrooms *1

菌香油泼米线

| 饮品 |

Red Rice Juice *2

元阳红米汁

How to Get It

Comment on this post, and five lucky random people will be selected to get it.

写下留言，我们将随机选出五条精选评论获得这份福利。

Comment Deadline: 1pm, April 10th

 评论截止时间：4月10日下午1点

Available till May 10th, 2018

福利使用时间为2018年5月10日前

The restaurant has the right of final interpretation 

餐厅具有最终解释权

🚫 

WARNING 警告

If we catch you cheating or trying to double up on a prize, you will be banned from entering future contests.

一旦发现作弊或重复兑奖的行为，我们将取消兑奖资格且不能参与以后的粉丝福利。    

 In & Out Lijiang Theme Restaurant / 一坐一忘丽江主题餐厅 

101, Building 4, Kerry Center, 385 Yan'an Road

延安路385号杭州嘉里中心4幢101号单元

10am - 11pm

0571 5610 7266, 0571 5610 7277

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