New Changes are Happening at Carbon, Beishan Road

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Among the restaurants in Hangzhou, Carbon has always had a special cachet about it gleaned from its blessed location on Beishan Road. Whether it’s from the second floor terrace where you can get an overview of the Broken Bridge or through the panoramic windows on the first floor that let you gaze upon the lotus flowers of West Lake, the location and views at Carbon are hard to beat.

Lately, Carbon has been undergoing a kind of rebirth with a new executive chef from Shanghai restaurant Mercato breathing life into the menu. They have rolled out a brunch menu with dishes that provide light nourishment for before or after a stroll around the lake.

Of the 4 dishes we tried, the 2 salmon dishes were the most memorable. For the Grilled Salmon, Roasted Pumpkin and Mascarpone (158RMB), the salmon was perfectly executed, being crisply seared and well-seasoned on the outside and blushing pink rare on the inside. The salmon was accompanied with roasted pumpkin and dollops of rich mascarpone.

▲ Grilled Salmon, Roasted Pumpkin and Mascarpone (158RMB)

Salmon Tartare with Avocado Horseradish and Toasted Garlic Bread (98RMB) sees diced raw salmon dressed in an appetizing horseradish sauce with avocado and laid on thin crispy toasts.

▲ Salmon Tartare with Avocado Horseradish and Toasted Garlic Bread (98RMB) 

Snails Burgundy Style, Mashed Potatoes and Parmesan (78RMB) uses locally harvested snails and they are truly the largest snails we’ve ever eaten. The massive snails are bathed in a fragrant garlic, parsley and butter sauce and arranged over mashed potatoes. The mashed potatoes are a cheesy delight, each forkful bringing up stringy strands of parmesan.

▲ Snails Burgundy Style, Mashed Potatoes and Parmesan (78RMB)

Finally, Grilled Iberian Pork Ribs in Barbeque Black Pepper Sauce (158RMB) comes in a tangy BBQ sauce with roasted vegetables on the side.

▲ Grilled Iberian Pork Ribs in Barbeque Black Pepper Sauce (158RMB)

The brunch is available everyday from 11am – 4pm, guests who order from the brunch menu will get 50% off any house red/white/sparkling wine (by glass), and one cup of free Americano or black tea.

Carbon’s second floor is also being transformed and will be the venue for private parties and events. A tea room in the back is being planned as well for leisurely tea appreciation sessions. The second floor renovations will be completed in time for the October National Holiday week, a good time to come over to check out the new changes.

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  Special For MORE Followers

 粉丝福利  

［5 WINNERS 5名］

Each winner will get a brunch for two people 

每人获得一份双人早午餐 

(includes two dishes from brunch menu and two glasses of house wine 包括早午餐菜单上任选两道菜和两杯店酒)

How to Get It

Comment on this post, and five lucky random people will be selected to get it.

写下留言，我们将随机选出五条精选评论获得这份福利。

Comment Deadline: 1pm, September 29th

 评论截止时间：9月29日下午1点

Available till October 30th, 2018 (not vaild during National Day Holidays from Oct. 1st to 7th)

福利使用时间为2018年10月30日前。(国庆期间10月1日至7日不能使用)

The restaurant has the right of final interpretation 

餐厅具有最终解释权

🚫 

WARNING 警告

If we catch you cheating or trying to double up on a prize, you will be banned from entering future contests.

一旦发现作弊或重复兑奖的行为，我们将取消兑奖资格且不能参与以后的粉丝福利。    

 Carbon / 北山十号 

10 Beishan Road (near Broken Bridge) 

北山路10号近断桥

10:30am - 11pm

0571 8796 8775

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