Mulinaccio’s West Side Bistro!
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Mulinaccio has been an institution in Hangzhou since they opened up next to West Lake a few years ago; now they have a new bistro-style restaurant near Xixi Wetlands! At the northeast corner of the Xixi No. 1 Business Center across from the soon-to-be-open Xihu Cultural and Sports Center north of Xixi, the Mulinaccio bistro has two floors with big, bright windows and outdoor seating in the middle of a bustling business development zone; a breezier, casual alternative to Mulinaccio West Lake’s more formal fine dining experience.
⚠️ Scroll to the bottom to see how to win a delicious prize from MORE
We got started with some pizza. Italian chef Francesco Losacco is the Pizza Guy at the original Mulinaccio, and they have expertly exported his Napoli style and crust to their Xixi bistro. Ours was the Smoked Ham and Mushroom Pizza (58RMB) and was delightful. I don’t want to name names so I’ll just say: this rivals Certain Other Pizzas Made By An Italian Guy In Hangzhou, which is very high praise. This is a great, simple pizza with a flawless topping game—particularly the sauce—and a perfect crust.
▲ Smoked Ham and Mushroom Pizza (58RMB)
Salad: those of you who know me know that my non-working diet consists of salad for every meal; those of you who don’t know me *also* now know that I eat salad all the time. Trust me when I say that Mulinaccio’s Spinach Salad with Shrimp and Tuna (38RMB) is a Very Good Salad. It had been a while since I’d enjoyed *any* dish featuring spinach—it’s just not something one sees often in Hangzhou, by no means is it something I avoid—the fish/shrimp combo sounded a little challenging as a salad protein, but I gave it a try and I’m glad I did. It’s not at all overly fishy in flavor, and rather was more defined by a light vinaigrette. The tuna and shrimp with the spongy plumpness of the spinach made for a meaty, filling salad, with sliced almonds rather than a stiff lettuce or cabbage providing a subtle crunch. Try this!
▲ Spinach Salad with Shrimp and Tuna (38RMB)
The main meat dishes: Roast Pork Rib with Barbecue Sauce (98RMB), and Roast Spring Chicken (58RMB/half, 98RMB/whole). The ribs were great, a big serving with tender meat easily falling off the bone; the chicken was phenomenal, with crispy skin and every square centimeter of the bird infused with rosemary.
▲ Roast Pork Rib with Barbecue Sauce (98RMB)
▲ Roast Spring Chicken (58RMB/half, 98RMB/whole)
Finally, I ordered two pastas, Risotto with Mushroom, Sunny Side Up Egg (38RMB) and the Carbonara (36RMB) both were excellent. The risotto was perfect, with the yolk compounding its natural smoothness. The Carbonara is a litmus test for me, to see if a restaurant knows what it’s doing. Many people assume a carbonara’s creaminess comes from actual cream; it doesn’t. A sprinkling of hard cheese adds to the saltiness, but the sauce comes from egg and the oils cooked out of the meat. Mulinaccio gets it right.
▲ Risotto with Mushroom, Sunny Side Up Egg (38RMB)
▲ Carbonara (36RMB)
We finished this immensely satisfying meal with espressos, a creme brûlée (24RMB) and Tiramisu (25RMB). The tiramisu was exactly as it should be, the creme brûlée was a reminder of the benefits of a coffee shop with a full kitchen; a dessert a cut above the standard refrigerator faire one would find at a normal coffee shop.
▲ Creme Brûlée (24RMB)
▲ Tiramisu (25RMB)
In style and substance, the new location is its own unique beast, with a menu and experience more closely aligned with the downstairs baristas than at West Lake, but they’ve retained important chunks of the original Mulinaccio’s DNA. This is a welcome addition to Hangzhou’s west side.
▲ Fried Squid, Shrimp (35RMB)
▲ Sandwich with Tuna, Thousand Island Sauce and Capers (32RMB)
▲ Their bread is delivered by Maison Lan
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Special For MORE Followers
粉丝福利
[5 WINNERS 5名]
Each winner will get a set menu for two people
每人获得一份双人套餐
THE TWO PERSON MEAL INCLUDES:
双人套餐包括以下内容:
{Starter | 前餐}
Spinach salad with tuna, shrimp x1
鲜虾吞拿鱼菠菜沙拉
Fried squid and shrimp x1
脆炸鱿鱼及虾
{Soup | 汤}
Creamy mushroom soup x2
奶油蘑菇汤
{Main course | 主菜}
Roast Spring chicken (Half) x1
迷迭香烤鸡(半只)
Pizza smoked ham and mushroom x1
圣诞烟熏熟火腿及蘑菇披萨
{Dessert | 甜品}
Crème brulee x1
焦糖布丁
Tiramisu x1
提拉米苏
{Drinks 饮品}
Coffee x2
咖啡
or
Soft Drinks x2
软饮
How to Get It
Comment on this post, and five lucky random people will be selected to get it.
写下留言,我们将随机选出五条精选评论获得这份福利。
Comment Deadline: 1pm, November 22nd
评论截止时间:11月22日下午1点
Available till December 22nd, 2018
福利使用时间为2018年12月22日前
The restaurant has the right of final interpretation
餐厅具有最终解释权
🚫
WARNING 警告
If we catch you cheating or trying to double up on a prize, you will be banned from entering future contests.
一旦发现作弊或重复兑奖的行为,我们将取消兑奖资格且不能参与以后的粉丝福利。
Mulinaccio / 莫里纳乔·莫茉餐厅
1, Building 27, Xixi No.1 Business Center
西溪壹号27幢1号商铺
8:30am - 9pm
0571 8738 0316
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