“Speak with the Taste” - Welcome to the New Steakhouse

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As its moniker implies, Grand Hyatt Steakhouse specializes in exclusive cuts of meat, alongside premium seafood, prepared in an open kitchen equipped with a Pira charcoal oven from Spain. The sumptuous space, furnished in dark wood paneling and engraved antiqued glass offers a highly curated wine list, as well as the largest selection of wines by the glass in Hangzhou.

Rangers Valley, Australia Infinite 

Full Blood Wagyu 

Authentic Black Angus beef, the special selection of Grand Hyatt Steakhouse, kindly raised on a pasture in Rangers Valley of New South Wales, Australia. Along with the Australian treasure, marvelous M9 snow beef is also on the menu.

Rangers Valley, Australia Black Onyx 

The Marbled Beef 

Black Onyx is pure Black Angus beef raised in the cool climate of Australia’s New England tablelands for more than 270 days, and brought to you by Grand Hyatt Steakhouse.

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HERO DISH

Oscietra Caviar by PERSEUS

This Oscietra Caviar is specially customized for Grand Hyatt Hangzhou by PERSEUS.

21-Day Dry Aged Tomahawk M3

As wine is to cheese, to beef, dry aging is magical. 

Pan-Fried Scallops

Wild fresh scallops come from the crystal depths of the frigid Alaskan waters, locked in with all the nutritional value, flavor and aroma.

Pan-Fried Crab Cakes

Chunked out whole crabmeat from crab legs of Alaskan Maryland crab, lightly pan-fried with oil, served with a special Maryland sauce.

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Essential Collection

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WINE

How can there be no wine in a steakhouse? From Old World to New World, whether it's from France, Italy, or Australia, Chile, they have them all, pick your best match for your steak, Bon Appétit!

CLASSIC COCKTAILS

French 75

Dry martini

Negroni

Apreol spritz

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Grand Hyatt Steakhouse

君悦牛排馆

1/F, Grand Hyatt Hangzhou, 28 Hubin Road 

湖滨路28号杭州君悦酒店1楼 

11:30am - 11pm

0571 8779 1234-2206 

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