CFFC BJ 2023 | Full List of 46 Restaurants on board（NEW！）

46 of Beijing's finest restaurants have pledged to host a table at Chi Fan for Charity on Saturday, November 4, 2023!

So, it’s time to share this with your tablemates and set the date to enjoy a splendid evening for a meaningful cause!

In preserving CFFC tradition, each of these eateries will design a special menu for a table of 10 guests and will donate all proceeds to this year's CFFC charity recipients - HOPE and FROM OUR EYES.

With just over one week to go before the bidding commences to secure a role as a Table Host, try your luck by throwing your hat into the ring now by contacting Cynthia at WeChat: cynpham who can answer any questions you might have!

A guide on how to become a Table Host and secure your preferred restaurant can be found in the second CFFC post published today. We encourage you to check it out as it is anticipated that tables will sell-out early!

Table Host can pay the deposit on Saturday, October 7th and bidding will open Wednesday, October 11th!

RMB 500 / seat

1. FEAST by EAST

Feast (Food by EAST) is our big bustling café. Following the success of Feast in EAST, Hong Kong, we brought the Feast philosophy of "simple things, done well" to Beijing. The popular café features an international menu chock-full of Asian and Western dishes using the freshest quality ingredients available, all cooked on the spot in our vibrant open kitchen. Friendly and welcoming, Feast (Food by EAST) is brimming with energy all day long.

2. Q Mex Taqueria

When you think of Mexican cuisine, you imagine dishes packed full of flavor and depth and that’s exactly what Q Mex Taqueria delivers. Marcus Medina and the team behind Q Mex Bar & Grill designed the new Taco and Tequila Bar to once again help raise the level of Mexican cuisine in the Celestial Capital. Among a wide range of other food items, Q MEX Taqueria offers customers a selection of tacos, quesadillas, burritos and nachos.

3. Panorama  

Panorama, taking inspiration from Paris’ world-renowned street-side cafés, is a hip new café, crêperie, bistro located in the heart of Beijing’s lively Sanlitun. The café serves the best crêpes in town courtesy of the capital’s only Master Crêpe Maker, before sunset gives way to exclusive wines, prime charcute-rie, and lively conversation deep into the night. Always moving, Panorama is a billet-doux to the French art of living, where good food and the finer things come together and urge you to savor the present.

4. Forno

Meet Forno, a lively pizzeria and trattoria that serves up pizza in pala and rustic Roman dishes inspired by Italy’s capital city. Indulge in a mouthwatering focaccia mortazza, try one of our thick crispy pala pizzas or treat yourself to a bowl of ragu parpadelle from our pasta fresca menu. Of course, you’ll also find a comprehensive list of exceptional Italian wines, plus classic cocktails with our unique “Dolce Vita” twist.

5. Susu Guomao

Susu was born in a hidden courtyard home and named for a squash. 小Susu at China World is our very first spinoff shop, peering out at the “Big Pants” (CCTV HQ) in the heart of the CBD. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏出生于小巷深处的四合院，“SUSU”在越南语里是“佛手瓜”的意思。座落在北京CBD高楼大厦之中、凝视央视大楼“大裤衩”的小苏苏（国贸）是我们首家子品牌店。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜等，同时还有精心自创鸡尾酒，比 如“西贡气息”和“安静的美国人”。

6. La Pizza

La Pizza is a staple of Italian cooking, serving up some authentic Napoli style pizza and pasta. Experience the real taste of Italy here.

7. N’Joy All-Day Dining Restaurant at NUO Hotel Beijing

NUO Hotel Beijing is a contemporary showcase of unique design inspired by the prosperous Ming Dynasty heritage literature, art and culture. The hotel boasts 439 guest rooms and suites, 5 restaurants and bars and a peerless collection of spa, fitness and event facilities, including a magnificent 1,600-square metre ballroom.

Playing on the word “enjoy”, N’Joy at NUO Hotel Beijing offers international all-day dining. N’Joy owns Beijing’s largest hotel restaurant buffet counter and open kitchen at over 800 square metres and with two Private Dining Rooms.

8. Canotto by The Pizza Show 

Canotto is a new concept by The Pizza Show, serving a naturally fermented sourdough pizza that is crispy and airy at the same time. Come explore the flavors of modern Italy with us. 

9. Side Street (Jianguomen) 

Side Street is a family friendly bar and restaurant serving award winning burgers since 2017. Side Street is teaming up with Simone Thompson of FOODLE. She has over 10 years experience cooking around the world but really loves to cook food in the spirit of her home country, Australia. The CFFC dinner will feature a pop-up menu with a mix of Asian and Western flavors.

10. Shunpachi

Shunpachi is a stylish, contemporary izakaya-style restaurant offering an array of Japanese specialties. At open kitchens, experienced chefs prepare fresh maki sushi, crisp tempura and steaming bowls of udon in front of guests. Three private dining rooms are available, each seating 12 guests.

Izakaya is best translated as ‘Japanese Pub’ – a place deeply rooted in Japanese culture. The origin of Izakaya goes back as far as the Edo period, and it soon gained its popularity across the country. Izakaya gives you the refreshing comforts of a drink and freshly prepared food, for this is only the start of a magical entertaining night before another bustling day of work. Shunpachi resonates with traditional Izakaya culture, dedicated as a hub for the capital’s lifestyle socialite with exquisite Japanese Izakaya cuisine. 

11. Beersmith

Located at JEN Beijing, Beersmith Gastropub and Brewery opened in May 2017 as one of the first Brewpubs in the Guomao. Always offering something new, Beersmith has since grown into one of the most popular destinations in China’s craft beer capital.

Our philosophy is to source the freshest and highest quality imported and local ingredients to produce a broad range of premium international beer styles. All of our beers and ciders are freshly brewed and fermented on-site in our showpiece Chinese Zodiac-embossed copper tanks. Our beers are not only super fresh, but we also have complete control over the entire production process, from grain to glass.

Beersmith has up to 15 beers on tap at any one time. Nine beers make up the core range, and seasonal beers are launched every 2-4 weeks, some of which are brewed in collaboration with other breweries. Beersmith also offers hearty Western bar food to soak up all that beer, including classic bar snacks, burgers, salads, steaks and desserts.

From Tuesday to Saturday, Beersmith presents live music until late into the night, featuring our house band, Soul Shake. Longtime favourites at Beersmith, Soul Shake plays everything from rock anthems to 90s throwbacks to today’s top hits. No matter the set list, they always get the crowd dancing and singing. In addition to our house band, Beersmith also hosts up-and-coming local and international DJs and throws some of the most popular parties in town.

Beersmith is also an active part of the local Beijing community, hosting frequent pop-up events and markets, such as second hand and craft market Rumble in the Jumble and the Tattoo Master Ink Festival, which brings together dozens of top tattooists from all over China. We are also a favoured venue for many embassies and chambers of commerce.

Beersmith is proud to offer our signature Turkey and Ham package for 2023 CFFC to warm-up the cold days in Beijing.

12. The Local

The Local is a cocktail bar, eatery, and events space serving up American fare in the Courtyard Four area of Sanlitun. We aim to be a home-away-from-home to our guests, no matter where they call home.

13. Poupee Café 

Poupée Bistro & Café and Poupée Crêpes are both inspired from the French cuisine and the Parisian lifestyle. Poupée’s specialties are French mussels, ciders and the famous French crêpes, besides a variety of different wines, liquors, coffees and teas.

The overall design of Poupée is reflecting the French street lifestyle, creating a relation between inside and outside, in a trendy and fashionable setting. Our customers are a mix of young skaters, business men and trendsetters during different times of the day and night. 

Poupée Bistro & Café is also organising monthly DJ events on their large outdoor terrace, which is also very convenient for company dinners and diverse activities

14. Supanniga

Supanniga Eating Room by Khun Yai. Hailing from Bangkok, Supanniga Eating Room by Khun Yai opened its fourth branch and first overseas outlet located at CP Center Beijing. Recommended by Michelin Thailand since 2018, Supanniga does not boast of royal cuisine, social media-friendly plating or elaborate decor. Instead, this is where you get to experience a no-frill authentic dining experience of century-old recipes and unique taste of traditional Thai home cuisine from Eastern and Northern Isan Thailand, created by Khun Yai Somsri. (Khun Yai means grandmother in Thai)

RMB 600 / seat

15. Maison Lyonnaise

La maison Lyonnaise is Beijing's first restaurant serving typical Lyonnaise food. Lyon is the capital of French cuisine with dishes like Andouilletes, Quenelles and charcuteries. Founded by a local French chef, Nadia Meliani, La maison Lyonnaise perpetuates the tradition of Les meres Lyonnaises and offers generous portions and quality wine selection in a convivial setting.

16. Bottega

Bottega is a super welcoming and authentic Neapolitan pizzeria where you can get a Margherita pizza served just like in Napoli. Our menu is not limited to Pizza, but also includes mouth watering pastas and Italian classics with a few fun twists from Chef Paolo. Our dedication to pizza Napoletana has earned us countless awards such as Asia’s Best Pizzeria 2021 and Gambero Rosso Three Slices. Bottega currently has two locations in Beijing, with plans to open a third location in Shanghai in 2022.

17. Toast

Toast Restaurant serves up Mediterranean and middle-eastern inspired mezze atop the Orchid Hotel, with plenty of terrace space and views to make either brunch or dinner feel extra-special. Taste the bold and exciting flavours of the region through an original menu of small plates, designed for sharing.

18. Furongji

Furongji's modern dimsum shows off a mix of classic cantonese dimsum and comfort food with equal amounts of fun and creatuve surprises, in a clean and classy interior.

19. Xiao Susu (Phoenixtown)   小苏苏（凤凰汇-里巷店）

Susu was born in a hidden courtyard home and named for a squash. 小Susu at Phoenixtown is our newest and perhaps our swankiest spinoff. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, and comforting claypots -- plus special creations like our Viet Tacos -- offset a boutique selection of biodynamic wines and a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏出生于小巷深处的四合院，“SUSU”在越南语里是“佛手瓜”的意思。座落在凤凰汇-里巷的小苏苏是最新的、也可能是我们最时髦的衍生店。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜——加上我们的越南塔克等等特殊创意，同时还有精选的生物动力葡萄酒以及自创鸡尾酒，比如“西贡气息”和“安静的美国人”。

20. Trio

TRiO Wine Bar is founded by Layla who has a rich experience in food and beverage management in hotels and Ashley, a professional sommelier.

At TRiO, we don’t match wine with food: we match food with wine instead, because wine always has the final word! We offer both Chinese and Western food options. Are you one of those who cannot spend a day without local food? Méi wèn tí (没问题)! Our manager Layla, a young lady from Sichuan, the food capital of China, brings you wonderful Chinese dishes to pair with the wine. Prefer western food? Our professional kitchen team already prepared for you the most authentic western dishes to match with your wine!

21. Susu (Longfu)   苏苏（隆福店）

Susu was born in a hidden old courtyard home and named for a squash. Susu Longfu, set in a redeveloped creative culture yard halfway down the same hutong, is the new kid on the block. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏出生于小巷深处的老四合院，“SUSU”在越南语里是“佛手瓜”的意思。同一条胡同里、坐落在重新改造的创意文化院子里的苏苏隆福店是街区里的新孩子。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜等，同时还有精心自创鸡尾酒，比 如“西贡气息”和“安静的美国人”。

22. La Platea CBD

La Platea is a modern concept where market and eatery harmonize perfectly. We opened our door for the first time in the hearth of CBD in June 2021, followed to our second location this June in Sanlitun. La Platea have brought to the city a mediterranean vibe that can be found in our dishes and vivacious environment. Large selection of premium beers, wines and cocktails are available in both shops. Daily deals and themed events add more spice to your experience.

23. Frasca

Frasca is a modern Italian eatery. Frasca, named after the symbol of the hanging branches that were used to welcome passers-by for quality refreshments in Friuli an area of Northeast Italy. Taking the meaning, Frasca offers a cozy and inviting place for people to enjoy some of the most authentic Italian food prepared in the traditional way and artisan selection of wines and classic cocktails available in Sanlitun, Beijing.

24. Dastaan  

Welcome to Dastaan Indian Restaurant, where we combine the rich heritage of Indian cuisine with innovative touches to create an exceptional dining experience. Our name, "Dastaan," embodies the enchanting essence of storytelling, and each dish we serve carries its own unique tale. Our aim is to take you on an unforgettable culinary journey that transports you to the lively streets of India, tantalizing your taste buds along the way.

We are thrilled to introduce Chef Rabiul, who has joined our esteemed team. Hailing from a distinguished family of Indian chefs in Kolkata, India, Chef Rabiul brings an abundance of expertise in authentic Indian gastronomy. His culinary skills have garnered recognition and accolades from esteemed Chinese media outlets, including CGTN, Beijing TV, CRI, China Pictorial, and more.

Under Chef Rabiul's guidance, we are delighted to present exclusive and inventive Indian dishes that are currently popular both in India and abroad. Get ready to embark on a gastronomic voyage filled with tantalizing flavors, aromatic spices, and innovative presentations that will truly delight your senses.

We invite you to explore our menu, which showcases a harmonious blend of traditional Indian favorites and Chef Rabiul's signature creations. From fragrant biryanis and succulent tandoori grills to delectable curries and mouthwatering street food, each dish is meticulously crafted with utmost care and passion.

To enhance your dining experience, we offer an extensive selection of wines, spirits, and handcrafted cocktails that beautifully complement the flavors of our cuisine. Our knowledgeable staff is always available to assist you in choosing the perfect pairing for your meal.

At Dastaan Indian Restaurant, we strongly uphold the principles of Indian philosophy that consider guests as God (Athithi Devo Bhava). We sincerely thank you for choosing us and look forward to serving you and creating memories that will linger long after your visit. Enjoy your culinary journey through the diverse and captivating flavors of India!

25. 3 Little Pigs  

Meat eaters be ready! This hutong survivor serves up meat, meat, and more MEAT. Andy from Andy's Craft Sausages cooks up amazing and delicious meals, from Reuben sandwiches to steak. Expect a meat feast at 3 Little Pigs if you get this table.

RMB 700 / seat

26. SuSu Courtyard （苏苏会）

Susu was born right here in this hidden courtyard home eleven-plus years ago. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the renovated surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏十一年前出生于这家小巷深处的四合院。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜等，同时还有精心自创鸡尾酒，比 如“西贡气息”和“安静的美国人”。

27. Pak Pak Tang 喜悦满堂

With four locations in the CBD, Wangjing and the embassy district by Liangmaqiao, Pak Pak is known as a rollicking neighborhood temple for Thai food lovers. Our latest outlet, Pak Pak Tang at Grand Summit, is a sunken garden of glamour with some new twists on the menu. Inspired by field trips around Thailand, we present a menu ranging from street-style salads and homemade sausages to signatures like the Red Crab Curry and Steamed Bass with Lime and Chilies, plus killer desserts like our Coco Cici. Our bar crafts fun and fragrant cocktails such as the PP Sangria and Muay Toddy. Team Pak Pak takes pride in service with a personal touch.

四家喜悦泰餐厅分别坐落于CBD、望京和亮马桥外使馆区的三大核心区，服务周边的商务人士与居民 的需求。我们最新的位置是官舍北区的喜悦满堂， 是一个下沉式的魅力花园，菜单上有一些新的变化。口味地道、服务周到，迅速成为周边的泰餐爱好者大快朵颐的场所。团队 多次去到泰国考察，备受灵感激发，不断创造丰富多元的美酒佳肴。在这里您既可 以品尝到具有曼谷街边小摊上到沙拉，还有自家厨房发酵制作的各味香肠;无论 南方特色金灿灿的红咖喱蟹，舒爽入味的青柠蒸鲈鱼，还是能让味蕾惊艳的独门甜 品——辣巧克力慕斯。更要试试我们有趣有范儿的充满季节芬芳的鸡尾酒。喜悦泰 团队将竭诚服务满足您的独特需求。

28. Bistro 108

French cuisine abroad is often seen as a kitchen and a service very upscale, large plates and small portions, the founding spirit of the Bistro 108 has been to break the prejudices by offering traditional and generous cuisine. The Bistro 108 works on seasonal products as in France and offers you a new menu each season. The menu doesn't’ offer you too many options because the master word in the kitchen is "freshness and quality", from starters to desserts everything is freshly prepared every day. The wine list of the bistro is also 100% French and offers you red, white and rosé wines from all the regions of France (Bordeaux, Burgundy, Loire, Alsace and South-East).

29. C Pearl

Cpearl斯普汇生蚝牛排馆成立于2014年，是北京最著名的品尝生蚝的圣地。店内每天售卖世界多个国家10余款生蚝，每一款生蚝都会带给味蕾不同的体验，让蚝客近距离的感受各大洋的味道，如同一次亲吻大海的奥妙之旅。斯普汇各类顶级生鲜烹制的西餐各具特色，美酒佳肴配合生蚝带给客人更多新奇感受。餐厅每天设有不同的主题活动，适合各类客人品鉴。

Founded in 2014, Cpearl is the most famous place for tasting imported raw oysters in Beijing. Cpearl has more than 10 types of raw oysters all over the world. Each oyster has different flavor, it feels like a mysterious journey to kiss the sea. Cpearl serves all kinds of characteristics food and wine，and we have different promotion every day.

30. Opera Bombana (lunch)

Opera BOMBANA is part of the family of restaurants created by Three Michelin-Starred Chef Umberto Bombana. Opera BOMBANA is interpretation of a modern Italian restaurant, offering diners a taste of Italian gastronomy in an elegant-yet-relaxed atmosphere. Opera BOMBANA is a landmark destination for Italian cuisine in Beijing, integrating centuries-old culinary traditions and cutting-edge culinary innovation. And most classic dishes have undergone a process of modernization, where appropriate, localization, creativity and mastery of the culinary arts.

In Italian, the word “Opera” can be used to describe outstanding works and achievements, and Opera BOMBANA is a testament to the best of Italian cuisine, expressed through freshly-baked bread, classic cocktails, delicious desserts, premium coffee, and more.

Opera BOMBANA is a landmark destination for Italian cuisine in Beijing, integrating centuries-old culinary traditions and cutting-edge culinary innovation. And most classic dishes have undergone a process of modernisation, where appropriate, localization, creativity and mastery of the culinary arts. Opera BOMBANA’s world-class Italian cuisine has been recognised by multiple leading restaurant guides. The restaurant has been included in the Black Pearl Restaurant Guide for five consecutive years. In January 2022, Opera BOMBANA was awarded one star in the 2022 Michelin Guide Beijing.

31. Georgia's Feast

Georqia's Feast is traditional Georqian restaurant. The longhistory and rich culture of the country are the reasonGeorqia's Feast is such a special place. Georqia, with itspicturesque scenery and pleasant climate,is known as"God's back garden".lts cuisine is equally divine,andGeorgian wines are among the best in the world. Enjoy the warm afternoon sun, warm your heart and soul with ourtraditional Georgian specials.

32. Turkish Feast

Our Feast family is committed to bringing to China the most authentic food and traditions from the furthest corners of the world, to allow everyone to experience the charm of exotic cultures without leaving home. Turkish Feast is our second Feast restaurant, bringing to Beijing traditional Turkish classics. Upon entering the restaurant you’ll be transported to the Grand Bazaar of Istanbul, you are surrounded by gorgeous Turkish traditional artefacts, colourful lamps, plates and all sorts of charming details.

Turkish Feast is an all-round eating experience, feast on amazing food and fill your eyes with Turkish colours and art. As a meeting point for Turkish and Chinese culture, Turkish Feast will regularly hold various events and parties. We hope you will enjoy this brand new dining experience, which combines eating, drinking, entertainment and culture.

33. Lattice

精致菜肴 · 文明中餐  Fine Chinese Cuisine

位于北京金融街7号英蓝国际金融中心，环境现代、简约、精致。大厅和17个房间（最大可容纳20人），倡导文明的就餐文化，推动位菜分餐，循自然时令，重食材本味，在现代上海菜和本帮、江浙、淮扬菜的基础上融合西餐和川湘粤菜技法，开创国际化、现代、中式、精致菜肴。

34. Root 85

ROOT 85 is Groupe FLO’s newest concept, a bistro and wine bar bringing together great food and great wine. ROOT 85 is where people can let their guard down and enjoy the true essence of great food and wine. ROOT 85 offers an extensive selection of wines to suit everyone from the most seasoned connoisseur to the new wine drinker, featuring wines from the New and Old World, as well as fashionable natural wines. ROOT 85 is committed to offering every guest the best possible dining experience, offering a new way to make great food and wine part of their every day life.

35. Sediment

Located in the heart of Beijing, SEDIMENT is a neo-bistro that wants you to experience - layer by layer - innovative cuisine, casual atmosphere, and international influences.

SEDIMENT welcomes you in an authentic and gastronomic atmosphere: original rough red brick walls, rusted-steel grid wine cellar, white stone tables, with a post-industrial design. Food at SEDIMENT is about layering of different combination of Western flavors (mostly Mediterranean) with Asian twists.

SEDIMENT beverage list has a very solid perspective, preferring to focus on the craftsmanship behind the vineyard rather than its certification, grape or origin. This has created a global list focusing on the wine makers' craft.

A place where the raw and the natural are mixed to some highly refined creating a unique balance expressing SEDIMENT.

一家藏身于北京市中心国际社区中的精致餐酒馆，菜品设计巧妙，氛围轻松愉悦。在这里，食客将感受到所有元素相互融合，层层递进，最终化作无穷风味，流转心间。餐厅设计以后工业风为主，通过触感粗犷的红砖墙、锈迹斑斑的酒库设计以及简约大气的白岩板桌面，打造出充满魅力的纯正美食空间。

菜品以多层次呈现不同风味，以西式理念，尤其是地中海风格为基础，同时融入亚洲特色，探索融合菜系的更多可能性。在这里，酒单将不拘泥于传统形式，除了展示品种、产区和评分，更多讲述酒庄背后的故事、酿酒师的匠人精神与专业技法。像翻开一本书籍一样，层层展现，娓娓道来。浑然天成，自成一派，是为【大絮】。

RMB 800 / seat

36. HANA by Hatsune  

HANA by Hatsune restaurant group is designed to appeal to foodies who truly appreciate fine foods. Mean flower in Japanese and “family”in Hawaiian, HANA is focused on family-style sharing in an ambiance that exudes beauty. The interior design of HANA is inspired by Kyoto's bamboo forests, which are unparalleled in raw beauty, tranquility and elegance.

37. Ye Lounge

不是法国雾都，是望京的爱丽丝仙境。露营风与庭院风搭配的仙气飘飘的氛围感，走进店内仿佛置身于仙境之中，瞬间进入爱丽丝梦游仙境，感受大隐隐于市的自然之美与时尚的高阶融合！人在钢筋水泥里生活久了，就会向往大自然。野路子露营风西餐厅将露营的自由、舒适，与西餐的精致、优雅相结合，为顾客呈现出一片独特的就餐体验。

With the most photogenic settings and unique concept, Ye Lounge offers a camping themed dining experience throughout the entire restaurant space. Combined with western-style delicacies, It is now one of the hippest dining locations is town.

38. Hatsune SLT

Since its beginnings in the early years of the 21st century, Hatsune has risen to become one of the most well-known restaurants in Beijing, with its signature Japanese cuisine featuring a hip California twist.

RMB 900 / seat

39. The Living Room (CHAO Hotel)

LIVING ROOM, one of the restaurants of CHAO Beijing in Sanlitun has over the years established itself as one of the most favorite addresses of those who seek authentic Bistronomy experiences, uncompromised quality and fair value.

This chic Eatery and Bar, features a selection of dishes  inspired by Southern European Cuisines as well as the culinary traditions of Beijing, a strictly curated wine list featuring some "chateau" in exclusivity, rigorously crafted classic cocktails  and an extensive selection of whisky and artisanal spirits.

CHAO talented team aims to provide its Guests with attentive warm service, spares no effort in the selection of the best available ingredients, refrains from the use of any artificial flavouring and strives to reduce its impact on the environment. Over weekends, the venue hosts live jazz performances at diner time.

RMB 1000 / seat

40. Fork by TRB

Fork by TRB · A Shade of Gold in Jing

Located in the heart of old Beijing Yangfang hutong, culinary team has curated a menu from a wide selection of premium steak and seafood, to strongly Asian-influenced bites, diners can expect a menu dedicated to pleasing the eyes and delighting the taste buds.

RMB 1100 / seat

41. Ibérico by TRB (Liangma)

Situated by Liangma River in the heart of Beijing’s Chao Yang district. Chef Luis has carefully crafted the Iberico menu, bringing classic Spanish cuisine to the table with complementing favorites from Fork by TRB. The thoughtful combination of these flavors are sure to satisfy the soul of every food and wine enthusiast in Beijing.

42. Wolfgang’s Huamao

As the founder of Wolfgang Steakhouse-Wolfgang Zwiener, this famous steak house is the best gift given to him by his son-Peter Zwiener. After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary.

In 2017，many times by the food column as the United States one of the ten most worthy and top steak houses – Wolfgang’s Steakhouse settled in Beijing Sanlitun. Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning. Without flying 8000kilometers, as long as you walk in the door of Wolfgang Steakhouse in Beijing, you can enjoy the best American steak experience from New York.

43. Wolfgang’s Sanlitun

As the founder of Wolfgang Steakhouse-Wolfgang Zwiener, this famous steak house is the best gift given to him by his son-Peter Zwiener. After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary.

In 2017，many times by the food column as the United States one of the ten most worthy and top steak houses – Wolfgang’s Steakhouse settled in Beijing Sanlitun. Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning. Without flying 8000kilometers, as long as you walk in the door of Wolfgang Steakhouse in Beijing, you can enjoy the best American steak experience from New York.

RMB 1400 / seat

44. TRB Hutong

TRB Hutong · 1 MICHELIN Star in MICHELIN Guide Beijing 2023

Tucked away in a historical temple - ZhiZhuSi that could be dated back to the Qing Dynasty. By serving contemporary international cuisine and delivering the highest level of hospitality, its mission is to elevate each dining occasion into a memorable city getaway over a meal time.

45. Mulu

Located in one of the oldest hutong in Beijing, MULU’s mantra is to promote friendship, while preserving culture and heritage through food. Headed by Chef Patron Addison Liew, guests are invited to dine at his home where he creates his own signature-style of Nanyang-French Cuisine. There is no menu, dishes are created according to the freshest catch of the day and seasonal ingredients, and the Chef himself promises a dining experience which will tantalize your taste buds like you've never experienced before. Reservation by referrals only.

46. Maison Flo

Maison FLO, Beijing’s authentic French restaurant and winner of consecutive years for “Best French Restaurant in Beijing” by acclaimed publications, media, associations and institutions- since its opening in Beijing in 1999 and this year celebrates its 21th Anniversary! Superbly located on Xiaoyun Lu - just a stone’s throw from the French embassy - Maison FLO is thrilled to be continuing its traditions. A stand - alone building designed entirely by FLO visionaries, the stone exterior, cut glass windows and lush garden grounds immediately compose a signature and stunning Beijing Venue.

Want in as a table host? Get in the game early by contacting Cynthia at WeChat: cynpham for any questions! 

Again! The deposit will open on Saturday, October 7th and bidding will open Wednesday, October 11th!

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