后大流行时期的生活248——发烧·其一【症状概述】
什么是“发烧”
发烧的原因
发烧的判断
一、什么是“发烧”
二、发烧的原因
三、发烧的判断
口腔温度,男性为35.7~37.7°C,女性为33.2~38.1°C。
直肠温度,男性为36.7~37.5°C,女性为36.8~37.1°C。
耳朵温度,男性为35.5~37.5°C,女性为35.7~37.5°C。
腋下温度,男性和女性为36.0~37.0°C。
口腔温度,上午达到或超过37.2°C,下午达到或超过37.7°C。
直肠温度,等于或超过37.5~38.3°C。
腋下温度,明显高于平时体温或低于直肠(核心)温度0.6°C以内。
能够造成发烧的原因有很多,影响体温数值的因素同样也非常多,因此有效判断发烧是确认身体状况的重要因素。
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参考资料:
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