维根烹饪课第三周 Vegan Cooking Class Week 3
这周的维根烹饪课绝对不容错过！我们的老师会教你怎么用OmniPork新膳肉搭配上传统的粽子，同时还有上海冷面的烹饪教程，马上到来的端午节，你准备好了吗？
This week you are in for a treat! Well, you'll be able to master the art of Zongzi using OmniPork新膳肉, together with Shanghai-style cold noodles, ready for the Dragon Boat Festival??
6月27日（周六）烹饪课程
June 27th(Saturday) Cooking Class
2020-6-27
OmniPork新膳肉粽子 + 上海冷面
OmniPork新膳肉 Zongzi + Shanghai-style cold noodles
授课时间：6月27日（周六） 16:00-17:30
Teaching time: 16:00 - 17:30 on June 27th (Saturday)
授课地点：乌鲁木齐南路370号二楼
Venue: 2F, 370 South Wulumuqi Road
烹饪老师：Mike + Lydia
Cooking Teacher: Mike + Lydia
授课语言：中文 + 英文
Teaching Language: Chinese + English
价格：198/人
Price: 198 RMB per person
1. 我们的粽子课老师会教大家亲手制作2种不同口味的粽子 - 甜粽子+咸粽子；
Our Zongzi teacher will teach you how to make two different kinds of Zongzi - one sweet and one savoury;
2. 每种分别制作5个，共计10个粽子;
We will make five of each type of Zongzi, equalling ten Zongzi in total.
3. 活动当天希望大家可以自带打包盒，现场打包盒将收取2元；
On the day of the class, please bring along your own storage box for the Zongzi, if you want a box in the class, we will charge 2 RMB for it;
4. 你会学到怎么包粽子，也会有如何煮粽子的演示。由于煮粽子所花时间较长，所以你可以把我们在课堂上做的生的粽子带回家再煮。
You will learn how to make the Zongzi & we will watch a demo on how to boil it. Since boiling takes a lot of time, you will take the raw, uncooked Zongzi (we make in the class) home.
5. 但是......我们还是能吃到vegan粽子的！我们会提前制作一批粽子供大家课后品尝。
But.....we will still eat vegan ZONGZI! Our chef will have a freshly prepared batch for you to taste after class.
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