Nadaman Launches New Menu @ China World Summit Wing, Beijing
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With a rich two-century-old tradition of fine Japanese cuisine and gracious hospitality, Nadaman at China World Summit Wing, Beijing treats discerning diners to a new menu of traditional Japanese cuisine, such as the exquisite kaiseki, as well as innovative dishes and desserts created by the new head chef, Hiroaki Karasawa, and his talented culinary team.
Japanese food is natural, tasty, diverse, sophisticated and well-adjusted in terms of ingredient selection and preparation. To be sure, following the scent of the essence is the first spirit of Japanese cuisine, a bridge between the food users and nature, and the natural delicacy of the meal to be enjoyed by the diners through meticulous cooking. Every time a Japanese dish is consumed, it is an intimate encounter with nature.
有着两个世纪悠久历史的经典日式餐厅——北京国贸大酒店滩万日本料理将推出新菜单。新任主厨唐泽宏明的日料烹饪经验长达28年，2010年至2015年期间曾就职于北京滩万日餐厅，时隔两年，重磅回归，他将再次带领滩万厨师团队为新老饕客带来全新美味，一场温暖灵魂的美食之旅即将开启！
和食要求色自然、味鲜美、形多样、器精良，而且在材料选取和调理手法上注重季节性。不容置疑，遵循本味是日本料理的首要精神，料理师是食用者与大自然之间的桥梁，通过他们一丝不苟的烹调，让食客享用到最地道的天然美味。每一次享用日本料理，都是与大自然的亲密接触。
Assorted Sushi 寿司
Signature course 滩万招牌套餐
Sundubu Tofu, Pork,Clam and Mushroom with Korean Kimchi Soup in a Small Hot Pot 韩式辣豆腐汤
All ingredients are selfless gifts from nature, and a good chef is bound to be awed and grateful; he incorporates his sincerity into the cooking of the food without reservation. The dishes range from staples like fresh Sashimi and Grilled Eel to the more avant-garde selections from our kaiseki set menus, which are sure to astound with their intense attention to detail and unparalleled freshness.
每一种食材都是来自大自然无私的馈赠，一名优秀的料理师必会心存敬畏和感激，毫无保留地将这份诚意融入到食物的烹调中。滩万日餐厅新菜单涵盖了营养搭配的午、晚间套餐，精致清爽的开胃菜和沙拉、种类各异的握寿司和寿司卷、香脆酥嫩的炸物和烤物、肥厚鲜美的海鲜刺身、即烹即食的铁板料理，以及可以让食客大快朵颐的肉类和热锅料理，更有丰富多样的面饭料理和口感馥郁的甜沁小品。款款皆注重“色、香、味、器”四者的和谐统一。
Salad de Primavera 蔬菜水果沙拉
Rolled Foie Gras with Wagyu Beef 鹅肝牛肉卷
Fire Dragon Roll 火龙寿司卷
Matcha and Sweet Red-Bean Parfait 抹茶红豆芭菲
Nadaman has an extensive selection of superior sakes, such as daiginjyo, jyunmai and jyunmai daiginjyo sake, from various regions in Japan, as well as an extensive range of flavours of trendy shochu – Japanese spirits. Compared with other wines, sake is enriched with amino acids, which greatly enhance the overall texture and beauty of the food. It creates the perfect dining experience.
作为极具地方特色的谷物原汁酒，清澈透明、香气宜人、丰厚醇和、余味柔顺的清酒可谓是日本的国粹。滩万日餐厅可供应多达46种精选进口清酒，有来自于日本各地的纯米大吟酿酒、大吟酿酒、纯米吟酿酒、纯米酒和本酿造酒。较其他酒水而言，清酒显得更加内敛包容，而且富含氨基酸，极大地提升了食物整体的质感与鲜美。以酒配餐，才是绝妙的用餐体验。
A focal design highlight of Nadaman’s interiors is a central piece d’resistance, a sculptural interpretation of the Japanese weeping willow tree. Designed by design consultancy firm Stickman Tribe in conjunction with renowned lighting designer Beau McClellan, it is part-sculpture, part-lighting feature.
The Nadaman “tree” is crafted from over-scaled mirror-covered aluminium chopsticks criss-crossing each other and reaching up to the ceiling where the “branches” span the entire space, only to “weep” stylised droplet pendants over the restaurant tables, providing an intimate, yet multi-dimensional dining experience. The overall effect is ethereal, calming, mysterious and atmospheric, evoking a serene dining experience in a tranquil natural setting.
滩万餐厅室内设计由斯蒂克曼公司与著名的灯光设计师麦克莱伦联手完成，餐厅中心顶部犹如日本垂柳树的雕塑，与照明系统巧妙地结合在一起。店内陈设处处显现出创意与传统风格的融合，低调中彰显奢华。滩万“树”由铝制筷子造型覆盖，纵横交错，结合延伸到天花板上的“树枝”，覆盖了整个空间。餐桌上方的“垂柳”式悬挂物，打造出多维、神秘、大气的整体效果，使人感觉仿佛置身于大自然的安详之中，在繁华的CBD商圈为日料爱好者营造出城中难得的静谧。
Nadaman opens daily for lunch from 11:30 a.m. to 2 p.m. and for dinner from 5:30 to 10 p.m. For enquiries and reservations, guests may call (86 10) 8571 6459 or send an email to fbreservations.cwsw@shangri-la.com. They may also follow the hotel’s WeChat account at “bjcwsw” for the latest offers and promotions.
滩万日餐厅午餐时间为中午11:30至下午2:00，晚餐时间为下午5:30至晚间10:00。详情及预订，请致电餐饮预订中心(86 10) 8571 6459或电邮至fbreservations.cwsw@shangri-la.com；了解最新推广资讯及更多特别优惠，请关注国贸大酒店微信服务号“bjcwsw”。