Four Seasons Hotel Tianjin Summer Seasonal Recommendations
Summer is a time of romance, excitement and an enhanced enjoyment of life. Four Seasons Hotel Tianjin introduces a serie of refreshing seasonal offerings for guest to enjoy summer life. Followers booked via editor can enjoy 15% discount off dining at Four Seasons.
炎炎夏日，容易慵懒，不过鲜中自有清凉意。跟随小编，看看天津四季酒店最近推出了哪些应季的有趣活动，且粉丝通过小编预定用餐可享85折优惠。
A Sweet Summer Family Staycaion
暑期旅行，城中度假
Staying at Four Seasons Hotel Tianjin as a family is not just about taking a holiday but taking time to slow down, reconnect and savor precious moments together.
漫长暑期，沐浴夏阳，何不按下暂停忙碌键，带着心爱的人和孩子一起到慢节奏的哏都 - 天津度过一个悠闲放松的假期。
Choose Summer Family Staycation Package, stay in the hotel's modern luxurious Premier Room of 52 sqm to enjoy quality sleep on Four Seasons bed, welcome amenity, tent, toys and bathe goods for child, buffet breakfast for two adults and one kid under six-year, access to fitness center and WiFi. CNY 1,238 per room night that valid during 14 Jul.,~31 Aug., 2020.
可以带孩子漫步在九国风情建筑群“五大道”，仿佛穿越到欧洲旅行；或者欣赏瓷器艺术建筑“瓷房子”，感受古文化的博大精深；还可以乘坐“天津之眼”摩天轮俯瞰海河的秀丽风光。
酒店最近推出的"暑假家庭旅居套餐"￥1238元净价每间晚入住52平米的尊贵客房，包含温馨儿童房布置（可爱帐篷、玩具及儿童用品）、意荟西餐厅两大一小自助早餐（六岁以下儿童）、使用健身房以及WiFi. 2020年7月14日至8月31日。
Summer Creative Cotton Ice
夏日创意绵绵冰
Creatively designed by the Hotel's talented Executive Pastry Chef Christy Tse, guest can savor creative tempting cotton ice for Summer only with seven different flavors at Aria on 9 Sky Garden, Cielo and La Sala.
由酒店富有才华的行政西点主厨Christy Tse，选用进口牛奶和动物奶油制成奶冰，搭配每天新鲜制作的100%纯水果泥、酱汁以及小料，设计出多款不同风味的花式绵绵冰。
Using imported milk and dairy cream, the homemade cotton ice features 100% fruit puree, condiments and sauces that freshly made on day and four types made of selected wine. CNY 68+15% per portion during 20 Jul.,~13 Sep., 2020.
其中四款还有创意地添加朗姆酒或糯米酒，奶香、果香、酒香交织，非常诱人，口感细腻绵密，可以在店内的Aria on 9空中花园、意荟西餐厅和La Sala大堂酒廊零点食用。2020年7月20日至9月13日，￥68元+15%/份。
A Fresh Bite of Summer at Jin House
津韵中餐厅夏季新馔
As the only hotel and non-Tianjin cuisine restaurant awarded Dianping Black Pearl in Tianjin, Jin House Chinese Restaurant is popular by its "ingenious kung fu dish" and debuts Summer New Menu recently.
Lobster & Avocado Salad with Wasabi Sauce & Finger Lime
山葵牛油果龙虾沙拉
Patrons are in for a refreshing treat with this seasonal menu to awake taste bud and rejuvenate energy that crafted by talented Head Chef Cai at the award-winning Jin House Chinese Restaurant. A la carte and Private Dining Set from CNY 588+15%/person are available during 8 Jul.,~30 Sep., 2020.
Pan-Fried Crisp Fish Patties with Mashed Broad Bean
豆茸脆鳞鲷鱼
位于酒店七层的津韵中餐厅，由资深主厨蔡钢阳主理，今年第三次蝉联点评黑珍珠，现已成为城中精致中餐的代表。据说这次继续秉承"匠心功夫菜"的特色，在粤菜的基础上，选取夏季时令食材入味，再巧用创意设计推出了全新的“夏日时令推介”新菜单。
Double-Boiled Coconut Filled with Assorted Seafood & Fresh Bamboo Pith 椰皇鲜竹笙海味盅
除了上图主打菜品，还有"可食用的象牙"之称白芦笋和肥美带子用秘制酸辣汁调味的酸辣汁玉带白芦笋；以及香兰翡翠鲅鱼汤圆和水晶椰子冻脆米椰雪花等多款精致的美味。2020年7月8日上市直到9月30日，零点供应，包间位上套餐￥588元+15%每位起。
Editor's Picks
2020 JULY issue