Brown Sauce Explained
Ah Brown Sauce. To Brits it is like mother’s milk. An essential part of our diet. But what is Brown Sauce? And how should we be eating it?
What is brown sauce?
Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce, marketed as A1 steak sauce in the United States.
We recommend Tiptree Brown Sauce as the Ultimate Brown Sauce of all Brown Sauces, thick, fruity and tangy, other brands have fallen off the traditional way in recent times, Tiptree keep it real, just like Breakfast Champion a match made in heaven.
The simple stuff
An easy question to answer is: How do I eat brown sauce?
Simple.
IN ANY WAY YOU WANT. Get creative, slap it on your ice cream (don’t) or stir it into your coffee (also, don’t.)
But seriously, what should you be pairing brown sauce with?
Brown sauce is the perfect accompaniment to any sausage. Slap a big dollop of it on the side of your plate and get dipping!
The perfect bacon sandwich isn’t perfect without healthy lashing of Brown Sauce.
Chips, Freedom fries or French fries, whatever you want to call them, are even more delicious when dipped in brown sauce!
Having a full fry up? Add brown sauce to your breakfast!
You can also have it with Cottage Pies, Casseroles and Stew.
So now you know! Are you dying to try?!
Luckily for you Breakfast Champion stocks a range of Tiptree products including Brown Sauce!
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