Limited Edition Irish Pork & Stout Sausages!
Here at Breakfast Champion we're 1/3 Irish, but as the Americans have taught us, you can celebrate St. Patrick's Day even if the closest you've come to actually setting foot in Ireland itself is that your cousin once met a man whose uncle had had an Irish Setter when he was a child.
A beautiful beast...
So, with that in mind we set about brainstorming how we could add to the celebrations this year. After much deliberation, including (add your own massively stereotypical list of things we could do to celebrate being Irish here) we alighted upon the idea of creating some delicious new Limited Edition Irish Pork Sausages for the month of March (or less if they fly out).
Irish Pork, Leek, and Irish Stout Sausages (Crafted with Guinness)
Irish Pork, Onion, and Irish Stout Sausages (Crafted with Guinness)
(I mean for you guys to eat)...
We've made a limited amount of these, and when they're gone they're gone! Personally, I have two freezers at home and I'll be filling both to the brim (the words 'supply', 'own', 'high', and 'on' spring to mind), so you guys are essentially scrapping it out for what's left when I'm done with them.