Chinese Food Recipe: Sweet and Sour Tofu
Táng cù dòufu
糖醋豆腐
Sweet and sour tofu
材料 Ingredient
Lǎo dòufu
老豆腐
Firm tofu
（1 big piece）
Xiǎo cōng
小葱
Shallot
（a few）
Bái zhīma
白芝麻
White sesame
（1 teaspoon）
Zhào shāo zhī
照烧汁
Teriyaki sauce
（2 tablespoons）
醋
vinegar
（1 tablespoon）
淀粉
starch
（1 teaspoon）
1
备菜 Bèi cài( To prepare the dish)：
将豆腐切成0.5厘米的厚片，用厨房纸 chúfáng zhǐ(kichen paper towel)吸干表面水分，葱花切碎，备用
Prepare the dish:
Cut the tofu into 0.5 cm thick slices, use the kitchen paper towel to dry the surface, chop the shallot for later.
2
油煎 yóu jiān （Frying）：油热到8成后将豆腐依次下锅，改小火煎至两面金黄，拿出吸油。
Frying: Heat the oil until around 200℃, place the tofu piece by piece in the pan , pan fry over the low heat until lightly golden in both sides. Put them aside to dry the extra oil.
3
调味 Tiáowèi （Seasoning）：2勺照烧汁+1勺香醋+淀粉+水混合，搅拌均匀调一个酱汁
Seasoning: 2 tablespoons of Teriyaki sauce + 1 tablespoon of vinegar + starch + water, stir and mix to get the sauce
4
上色 Shàng shǎi (Coloring)：锅中留底油加热，放入豆腐后倒入酱汁，大火收汁后盛盘，撒上芝麻和葱花
Coloring: Heat some oil in the pan, add the tofu, then put in the sauce, simmer the sauce . Add the sesame and the chopped shallot before serving.
The above contents are provided by Guangzhou Shine Mandarin.
Supervisor: Crystal Huang
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