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Chinese Food Recipe - (Má Pó Dòu Fu)Stir-Fried Tofu in Hot Sauce

Shine Mandarin GICexpat 2020-08-23

Má Pó Dòu Fu

麻婆豆腐

Stir-Fried Tofu in Hot Sauce


Ingredients

 材料 cái liào 

dòu fu 

豆腐 

Tofu

500g

niú ròu xiàn

牛肉馅 

Minced beef

150g

dòu bàn jiàng 

豆瓣酱

Soybean paste


30g

huā jiāo fěn 

花椒粉

Pricklyash 

Powder

1g

cōng huā 

葱花

Chopped 

scallions

5g

suàn róng 

蒜蓉

Chopped 

garlic

20g



Steps

步骤 bù zhòu 

1. 豆腐切2厘米见方的小块。

Cut the tofu into cubes of 2 cm square.



2. 倒入适量的油,放入牛肉末煸炒。

Heat the pan. Pour the proper amount of peanut oil and fry the minced beef.



加入豆瓣酱,小火炒至牛肉变色

Add soybean paste and stir-fry after the minced beef change color.



4. 加入蒜末,炒出香味

Add chopped garlic and stir-fry



5. 加入清水, 按需添加酱油和盐调味。

 pour into some water. Add the proper amount of soy sauce and salt.



6.豆腐放入锅里,小火煮3-5分钟。

Put the tofu into the pan and boil it for 3 to 5 minutes.



7. 倒入水淀粉,晃动锅混合均匀。

Add starch water into the tofu. Meanwhile, shake the side of the pan to mix the starch water and the soup.



8. 撒入葱花和花椒粉。

Put in the chopped scallions and the prickly ash powder




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