Chinese Food Recipe - (Má Pó Dòu Fu)Stir-Fried Tofu in Hot Sauce

Má Pó Dòu Fu

麻婆豆腐

Stir-Fried Tofu in Hot Sauce

Ingredients

 材料 cái liào 

dòu fu  豆腐  Tofu		500g
niú ròu xiàn 牛肉馅  Minced beef		150g
dòu bàn jiàng  豆瓣酱 Soybean paste		30g
huā jiāo fěn  花椒粉 Pricklyash  Powder		1g
cōng huā  葱花 Chopped  scallions		5g
suàn róng  蒜蓉 Chopped  garlic		20g

Steps

步骤 bù zhòu 

1. 豆腐切2厘米见方的小块。

Cut the tofu into cubes of 2 cm square.

2. 倒入适量的油，放入牛肉末煸炒。

Heat the pan. Pour the proper amount of peanut oil and fry the minced beef.

3 加入豆瓣酱，小火炒至牛肉变色

Add soybean paste and stir-fry after the minced beef change color.

4. 加入蒜末，炒出香味

Add chopped garlic and stir-fry

5. 加入清水, 按需添加酱油和盐调味。

 pour into some water. Add the proper amount of soy sauce and salt.

6.豆腐放入锅里，小火煮3-5分钟。

Put the tofu into the pan and boil it for 3 to 5 minutes.

7. 倒入水淀粉，晃动锅混合均匀。

Add starch water into the tofu. Meanwhile, shake the side of the pan to mix the starch water and the soup.

8. 撒入葱花和花椒粉。

Put in the chopped scallions and the prickly ash powder

Please comment below to let Shine Mandarin know which Chinese dish you would like to learn. Maybe you will have it next time!

Supervisor: Crystal Huang

Which city do you also want to know more information about learning Mandarin? 

Comment below! 

Don't forget to share this article with friends by pressing the top right corner. 

---