今晚8点发布 | 英文版《2022中国与全球食物政策报告》

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2022.6.9   20:00-21:40（北京时间）

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In the past several decades, remarkable achievements in global food security have been made. Food production has grown significantly and outpaced the population growth. Household food consumption has increased, and undernourishment has declined dramatically. However, due to multiple risks and threats, the number of hungry people in the world has been rising since 2015, with more than 800 million people currently suffering from hunger. 

After decades of development, China has eliminated hunger and poverty. In the new development stage, the Chinese government has proposed new and higher development goals and made important commitments to reach carbon neutrality before 2060.

During this new development era, China's agrifood systems face multiple challenges, and urgently need to be transformed towards nutritious and healthy, green and low-carbon, efficient, resilient, and inclusive. Current policy formulation and implementation primarily focus on quantity-oriented food security. However, the consideration of nutrition and health, green and low-carbon goals is minimal. Therefore, repositioning agricultural support policies to facilitate the transformation of agrifood systems has become a vital issue in China and also worldwide.

Under this context, the Academy of Global Food Economics and Policy(AGFEP) of China Agricultural University, the China Academy of Rural Development (CARD) of Zhejiang University, the Center for International Food and Agricultural Economics (CIFAE) of Nanjing Agricultural University, the Institute of Agricultural Economics and Development (IAED) of Chinese Academy of Agricultural Sciences and the International Food Policy Research Institute(IFPRI) jointly published the 2022 China and Global Food Policy Report.

The 2022 report examines how agrifood systems can be transformed to achieve multiple development goals. It highlights the evolution of agricultural support policies and analyzes the impact on nutrition and health, resources and environment, carbon emissions, common prosperity, and international trade. The report is written based on cross-sectoral and multidisciplinary research, highlighting Chinese practices from a global perspective and aiming to provide scientific and rigorous evidence for policymakers, researchers, and practitioners of agrifood systems.

PDF report in Chinese:

http://agfep.cau.edu.cn/module/download/downfile.jsp？classid=0&filename=6126661309c24b57b410176ec60f5d32.pdf

For more information, please contact [e-mail] 

or visit our website: 

http://agfep.cau.edu.cn/col/col39575/index.html

The report is jointly prepared by: