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Mifan or Mafan: A Bite-Sized Review of Mona

2016-06-11 ThatsBJ城市漫步


In Mifan or Mafan, we cover the latest restaurant and bar openings in the form of bite-sized reviews. In this ongoing series, all we hope to do is answer one simple question: is the rice worth the hassle?




Delightful new cocktail bar Mona boasts a creative menu as well as cute-but-not-cloying design, which features a hanging-cloud light fixture designed by Mona herself (bar owner Charlie’s girlfriend – aww, you guys).




The menu is brief but the quality-over-quantity approach is appreciated and, quite frankly, something other bars can learn from.




Trust us, this tastes better than it looks. It's the Ukiyoe (RMB75), a beguiling mix of matcha green tea powder, sake and gold leaf. For fruity fans, the use of homemade pear puree in After Autumn (RMB60, pictured top) makes for a refreshing tipple.




Daily 6pm-1.30am, 20 Dongsiertiao, Dongcheng 东城区东四二条20号(158 0135 6628)


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For more bar and restaurant news, click "Read more" below.



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