Mifan or Mafan: A Bite-Sized Review of Buena Onda

In Mifan or Mafan, we cover the latest restaurant and bar openings in the form of bite-sized reviews. In this ongoing series, all we hope to do is answer one simple question: is the rice worth the hassle?

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Hatchery’s original concept from last summer, Buena Onda, is back – meaning more ceviche, pisco sours and, of course, ‘good vibes of South America.’

Its location upgrade – from container to incubator – coincides with a menu expansion too. There are empanitas (delicious tiny pies, RMB30 for three), picarones (sweet potato doughnuts, RMB45), skewers (RMB30-RMB40 for two) and more. Great for sharing, and the flavors are poppin’.

12 Nongzhanguan Nanli, Chaoyang 朝阳区农展馆南里12号（6594 0188）

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