Don't miss our new issue, out now

Keep an eye out for Time Out Beijing around town

From Peking duck to Peking dick (yep), this here issue honours the bits and pieces that make Beijing Beijng. October also marks 20 years and counting for the Beijing Music Fesitval, and we present the best of the fest inside.

From there we eat our way through Beijing’s Russian restaurant scene and get the scoop on its ‘Krème de la Kremlin’ ice cream culture. Lastly, just want to shout out to the endlessly creative Plastered 8 for supplying our handsome cover star.

Duck, dick and Soviet gastronomy: only in Beijing. 

Frank Sweet, Acting Editor

Hit '阅读原文' to explore the wonderful world of our website.

More from Time Out Beijing