Oranges and tangerines are a symbol of happiness and prosperity in China so you'll find an abundance of these fruits in the markets and grocery stores. The stems of the tangerines also represent longevity so keep them attached when you're presenting or peeling them. After you've consumed the fruit, you can also keep the peels. Soak the peels in warm water for 15 minutes and pour the liquid over yourself after a shower. It's said to wash away bad events of the past year so that you're ready for the luck and wealth coming your way.
The top 8 most auspicious foods for Chinese New Year
There's no such thing as too much luck with these classic dishes
So you've decorated your house with festive decorations and put on your lucky red underwear, ready to celebrate the Lunar New Year. Now it's time to gather together with your family and loved ones over a lavish feast heavy on foods with symbolic significance to bring prosperity and luck. After all, there's no such thing as too much luck. We're not saying that eating these classic dishes will guarantee a significant rise in red packets this year, but it's sure to bring excitement as you see out the old year and usher in the new.
Oranges and tangerines
The longer the better. Noodle dishes are a staple for Chinese New Year celebrations because they symbolise a wish for longevity and happiness. There's no rule to what type of noodle you use just as long as you don't cut or break them up while cooking. They can be served fried or in a broth, just make sure you slurp them up without biting through the strands.
Whole chicken
A whole chicken prepared with the head and feet still intact is another popular dish for Chinese New Year celebrations. The bird represents togetherness, rebirth, unity and good marriage between families. We recommend boiling or steaming the bird to lock in the symbolic significance.
Whole fish
Fish is an important
Chinese New Year dish and it's usually served whole, eyeballs and all.
It's meant to bring abundance from the beginning of the year all the way to the tail end (get it?). The Chinese word for fish, yu, is a homonym for surplus and
if you keep leftovers for the next day, you'll supposedly have a constant flow of wealth
and luck for the next few years. It's also been said that eating the
eyeballs of the fish can give you better sight. We don't have solid
evidence for this but give it a go.
Prosperity cakes
Also known as fa gao, these rice flour cakes are steamed and often dyed yellow or pink to add to the festive mood. The Chinese character fa means
both leavened and prosperity. Keep an eye out for the blossoming of the
cakes after they rise. The more petals that blossom, the more
prosperous you'll be, so we know which desserts we'll be grabbing.
Sweet rice cakes
Nian gao, or year cake, is a sticky rice cake which symbolises progress, advancement and growth. The words nian gao
is a homonym for 'higher year' and is a welcome sight at the dinner
table. Each family will buy or make this for their Chinese New Year
celebrations in hopes of having a better, elevated year ahead.
Sweet glutinous rice balls
Tang yuan, or sweet rice ball, is usually associated with the Lantern Festival. However, the Chinese word and shape of tang yuan represents family reunions, which is why it's particularly important dessert for celebrations. Served in the sweet broth it's cooked in, the most common fillings are sesame and red bean paste, but you can also take your pick from other creative fillings like pumpkin and meat.
Dumplings
It's time to put your dumpling-making skills to the test. Based on Chinese tradition, dumplings or jiaozi are shaped to resemble old ingot coins or yuan bao, so the more dumplings you eat, the more money you'll be receiving in the upcoming year (logic). You can boil them, steam them, fry them and fill them with whatever your heart desires (it's usually meat, shrimp and vegetables though). Occasionally, people also stuff coins inside so you'll just have to eat as many as you can to find the lucky one.
For more Chinese New Year superstitions, hit 'Read more'.
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