我院刘丽老师以第一作者身份在Journal of Rural Studies上发表论文
通过农业价值链与社区互动构建
乡村韧性：武汉市的案例研究
Building rural resilience through agri-food value chains and community interactions: A vegetable case study in Wuhan, China
发表期刊 | Journal of Rural Studies
Journal of Rural Studies是爱思唯尔（Elsevier）旗下农村发展研究领域的国际权威学术期刊(SSCI，JCR分区:Q1)，是涵盖农村社会学、农村地理学、农业农村经济学及相关学科的跨学科出版物，最新影响因子为5.157。
作者
刘丽 博士，复旦大学发展研究院助理研究员，主要研究领域为农业供应链治理、乡村社区发展、可持续性治理、供应链责任和公共政策效果评估等。
Helen Ross 教授，澳大利亚昆士兰大学终身荣誉教授，从事环境心理学和人类学的跨学科研究，主要研究包括乡村可持续发展的社会方面、人与自然关系、社区韧性、社会-生态系统、水资源管理和气候变化适应性等。
Anoma Ariyawardana 博士，澳大利亚领导者研究中心（Leader Institute） 农业商务学院院长，主要研究领域为农业价值链管理、农业经济学等。
*该论文受到国家留学基金委和科技部相关项目的研究资助。
摘要
由消费者驱动的农业价值链发展被认为是发展中国家满足农村家庭和社区生计以及粮食安全的重要策略之一。尽管理论和实践研究不断推进，现有研究忽视了将价值链与社区发展进行整合。在快速变革的背景下，价值链与乡村社区都需要韧性，而不仅仅是发展。为了更好地构建知识经济背景下乡村韧性的机会，这篇论文系统地探究了武汉城市快速变革地区的价值链和乡村社区的互动。通过三种类型的蔬菜价值链和两个相关联的社区，深入研究它们的互动。数据主要来源于知情者访谈（与供应链成员、村干部、村组织成员和其他利益相关者）、与农民的家庭访谈以及焦点小组讨论。社区是积极的行动者，有着自身特定的“社区资产”，推动了蔬菜价值链不同程度的可持续发展和韧性。这篇研究发现，需要重视连接乡村社区发展与价值链发展，在农业价值链发展过程中建构乡村韧性。
Abstract
The development of consumer-driven, agri-food value chains is considered one of the best strategies to meet the livelihood and food security needs of rural households and communities in developing countries. Despite theoretical and empirical advances, the existing research fails to consider opportunities to combine value chains with community development. In rapidly changing conditions, both value chains and the communities they source from and deliver to need resilience, rather than solely development. To advance the conceptualisation of rural resilience opportunities in the knowledge economy, this study holistically examines the interactions between value chains and rural communities in a rapidly developing city-region of Wuhan, China. Three types of vegetable value chains in two villages were selected to explore these interactions. Data were collected using key informant interviews with chain actors, village leaders, members of groups, and other stakeholders; household interviews with farmers; and focus groups. Each village had unique development dynamics associated with vegetable value chains. The communities were active agents, with specific characteristics represented by “community capitals”, that promote different levels of sustainability and resilience in the vegetable value chains. Findings of this study suggest the importance of linking rural community development with agri-food value chain development, with a view to build rural resilience alongside agri-food value chain development.
Keywords
Vegetable value chain；Community capitals；Interaction；Knowledge creation；Community level action；China
论文下载链接
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排版 | 赵娅茗
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