Grilled: Ahava Co-Founder Scott Ensminger

As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this year's participants. Today we're grilling Ahava's co-founder Scott Ensminger, who will not only be slinging his Ahava classic burger at our May 28 Burger Festival, but also vying for the title of Burger Cup champion (voting for which begins on May 30).

Ahava co-founder Scott Ensminger designed the Ahava classic burger to have it all. "The beef is ground chuck, our own special blend that is seasoned in a way that emphasizes the salty and savory flavor of chuck. Then we double grind it for an even texture. The buns are handmade in shop and are slightly sweet to complement the savory beef. These buns are buttered and grilled, the beef is cooked on a flat top and then we add everything we love on a burger: cheddar, pickles, fresh onions, lettuce, tomato, and a special sauce. That special sauce rounds out the flavors, because it's tangy and has a tiny bit of spice," he says.

Ensminger emphasizes the need for every bite of the burger to have a full range of flavors and textures. "We've accomplished that, which is why this is the best burger around."

Below he tells us more about what makes the Ahava classic burger so special.

What does your burger come with, and what drink goes best with your burger?
The Ahava classic burger comes with handcut sweet potato fries or handcut regular fries. The sweet potato fries are highly recommended. We recommend trying it with the Jing-A Mandarin Wheat, which is an awesome brew.

Tell us more about the buns, beef, and toppings?
The buns are handmade in shop – light, golden and slightly sweet to complement the salty, savory burger. As for the beef, it is sourced locally, having a proper lean/fat ratio. We add our own blend of seasonings to emphasize the beefy flavor, and double grind it for a nice even texture.

As for toppings, there is cheddar, bacon, pickles, fresh onion, lettuce, tomato, and Ahava special sauce.

Click "Read more" for the rest of the interview.

The Beijinger's 2016 Burger Cup is brought to you in cooperation with the following sponsors:

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The 2016 Burger Festival is scheduled on May 28 (Saturday). Make sure you block your calendars early to be able to get in on the burger action!