Have Your Say in Our Dining Hall of Fame Awards
Are you involved professionally in Beijing's F&B scene? Are you passionate about your job and knowledgeable of others who share your outlook? Would you like to highlight some of the hardest workers in the city? Well, you're just the person we're looking for.
Voting for the third annual Dining Hall of Fame Awards has kicked off, and we're looking for candidates to fill out a short vote to ascertain which of Beijing's F&B professionals have shed blood, sweat, and tears to get where they are today.
Scan/Extract QR code below to vote in this year's Dining Hall of Fame Awards
Previous inductees to our Personality Hall of Fame include the likes of Alan Wong (Hatsune), Alex Molina (Mosto Group), Annie Lee (Annie's), Avi Shabtai (Biteapitta), Christophe Rovan (Cafe de la Poste/O'Steak), Daniel Urdeneta (Mosto Group), Dong Zhenxiang (Da Dong Roast Duck), Ignace Lecleir (TRB), and Rich Akers (Lush/Gung Ho! Pizza).
Those lucky restaurants that have previously made the cut to attain Venue Hall of Fame status include Annie's, Maison FLO (formerly Brasserie FLO), Cafe de la Poste, Da Dong Roast Duck, Din Tai Fung, Hatsune, Mosto, and The Tree (RIP).
To be eligible for induction, the person or a venue must have been in business in Beijing for at least seven years and named on 50 percent or more of the ballots submitted by you, their peers.
If you fit the bill, take five minutes and fill out the survey by scanning the QR code above. Good luck those everyone involved!
Photo: Uni You
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