Pingyao: The Walled Historical Chinese City Matched by None

When a friend described Pingyao to me as the “Dali of the north,” I didn’t quite know what to expect. Sure, Dali is a beautiful ancient city, but one that failed to capture my imagination, which I put down to visiting 10 years too late or not being stoned out of my mind. However, while the comparison to Yunnan’s backpacker escape du jour wasn’t completely incorrect, driving the short distance from the train station through the neon glitz of Pingyao’s western district to the old walled city – considered the best-preserved in the whole of China – didn’t prepare me for how remarkable it would actually be.

Pingyao's streets have the ability to transport you back in time

Sitting a four and a half-hour train ride west of Beijing, in Shanxi province, Pingyao has managed to escape the commercial ravaging of cookie-cutter tourist shops and dead-behind-the-eyes bongo drummers that similar cities have fallen victim to. What you have instead is local tourism that is, for the most part, restricted to the intersecting North, West, East, and South Streets, and therefore easily avoidable (especially in the off-season, minus the buggies that zoom every which way, carting groups between destinations in lieu of taxis). However, they do act as the best place to sample the local delicacies: daoshaomian “knife-cut noodles,” and Pingyao salt-cured beef, which are not wholly dissimilar to corned beef, dipped in soy sauce.

A steaming bowl of daoshaomian and Pingyao salted beef

Belly now full, explore the one square mile of largely untouched Ming (1368-1644) and Qing (1644-1911) dynasty architecture – composed of 3,700-plus courtyards, shops, and temples – surrounded by the largely original 600-year-old wall (enter via a single RMB 130 ticket, purchased at various locations across the city, and valid for three days). Pay particular attention to how high each structure’s surrounding walls are or if they boast a tall, curved entranceway for horses, both indicators of how affluent the founding residents had been.

Just one small portion of the sprawling Ma residence

For a singular and exquisite example of the lofty wealth some of Pingyao’s Qing-era aristocracy achieved (the city was home to China’s first banks) head to the Ma Zhongxuan residence. Only open to the public since 2014, the Ma household was constructed in the formation of the character for horse, “马”, and contains 197 rooms; a warren of chambers, stairs, and balconies that boggle the mind as to how merchant Ma, his three wives, children, and servants ever saw each other, which was maybe the point.

Take in the thousands of ornate Bodhisattva sculptures at Shuanglin Temple

Seven kilometers out of the city lies the UNESCO Heritage Site of Shuanglin Temple (RMB 35). At 1,500 years old, the temple is most notable for the 2,000-plus Ming dynasty terracotta and wood sculptures that are crammed into its halls and still cling to their original and vibrant colors. The surrounding intricate dragons, flames, and symbols give each Bodhisattva the impression of being enveloped by a stalagmite-riddled cave while hundreds of smaller figures look on, half threateningly and half at peace.

Remnants of an abandoned Qing dynasty village

As for accommodation, the city center has no shortage of guesthouses, but a good bet, and one of the newer openings (albeit still within a near-300-year-old courtyard) is the City Wall Old House, a two-bed ensuite costing RMB 298. An added bonus of staying here is that the owner, Baal, a Beijinger, is no stranger to adventure and if you ask kindly, he may take you out to one of his finds: an outer-lying abandoned village, buildings from which date to the beginning of the Qing dynasty, their residents having since relocated to more comfortable dwellings nearby. A visit to Pingyao during its colder months is a surefire way to avoid the hordes (and admittedly get your fair share of coal-filled lungs) but its abundant sights and unmatched feel make it a truly “ancient” Chinese city, matched by none.

This article first appeared in the November/December 2017 issue of the Beijinger, which you can read via PDF online or in hard copy at all of your favorite venues across town.

Photos: Will Griffith, Tom Arnstein

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