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Panda Brew Looks to Shake Its Reputation With New CBD Location

Kyle M. theBeijinger 2019-08-09


If you’re planning on stopping by the CBD's World City to visit Fat Boys burger bar or one of the other quality, criminally overlooked restaurants on that street any time soon, then you’re in for a big surprise. A recent change in management has not only led to Fat Boys' demise but an almost complete turnover, with the aim of drawing more foot traffic onto the sleepy strip.

One of the new additions to the strip is the swanky
Panda Brewery taproom and restaurant. Beijing is no stranger to Panda Breweries, but we're pleased to say that despite its disappointing predecessors, this new location seems to be a step up for the brand.


Where Panda’s long-running Beixinqiao brewery left us frustrated with bland and sometimes downright flat pints, and mediocre bar food, this new location has given us hope that the Chinese craft beer brand has in it to shake off its tired reputation.

While it still doesn’t stack up to foreign-owned competitors like Slow Boat Brewery or Great Leap Brewing, the beers we tried from the 15 options on tap were much improved, palate-tingling, and rightfully buzz-inducing.

The
Aviator Single Hop Ale, in particular, is good value at RMB 35 and while it won't win any awards, its fetching bitter flavor and crisp finish should keep the white-collar CBD after-work pint set happy. Another noteworthy option is the bitter Eyes Wide Shut Coffee stout (which at RMB 55 is about RMB 10 more expensive than it should be) and the lighter and more complex alternative Black Tea Blonde Ale, which is more reasonably priced at RMB 38 and boasts a dynamic sweet-tart contrast.

They also have quite a bit of grub on offer, from RMB 46
tortillas and RMB 42 submarine sandwiches to the RMB 168 ribeye steak, an RMB 198 barbecue platter, and a hefty RMB 68 beef burger that looks worth making a return visit for. It’s certainly several steps up from the lackluster food that left us less than impressed at Panda's Beixinqiao location a while back.

This new location's decor is also an improvement over the generic “craft beer industrial motif” of their older Dongcheng branch. An expansive, gleaming bar sits opposite the entry, while vintage tables and chairs give the restaurant a nice classic ambiance.


While visiting the new location, owner Pan Dinghao told us that the Panda brand now has a head-spinning 23 locations around China, most of them in underserved second-tier cities, and is partnered up with burgeoning F&B dynamo Zax Wu, who handles the spirits and cocktails.

Read our review of Zax Wu's latest venture, Chunli Chifan, here.


Together, these elements have us rethinking Panda Brew’s standing in Beijing’s craft beer scene. While it still has a lot of ground to make up when compared to foreign-owned competitors, Panda has bounded to the head of the Chinese-owned pack with its decent brews, improved grub, and ambitious nationwide expansion.

Panda Brewery (The Place) 熊猫精酿啤酒厨房(中骏世界城店)
Daily, 10am-1am
F/1, Zhongjun World City East, 6 Jinhui Road (next to The Place), Chaoyang District (6592 2607)
朝阳区金汇路6号世界城东区1层



Photos: Dianping



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