查看原文
其他

Sourdoughn't Miss Out on Filipino Fixin's at Mesa Madre

Joey Knotts theBeijinger 2021-02-07

advertisement






You may not have had much of a reason to visit the east section of Jianwai Soho, but now you do: To try the only Filipino food in town since Speed V closed, and to grab a swell loaf of freshly-baked sourdough while you’re at it, all at Mesa Madre.

Founder Gem Argonza has been perfecting her breadmaking over the past couple of years, baking from her own home using a fully from-scratch technique that includes fermenting her own yeast starter as well as the use of artisanal flour, seas salt, and mineral water. The loaves are shaped with a wicker bowl, giving them their signature stripes that encircle them.

Freshly baked daily, the sourdough is striped with a wicker bowl to make it look as good as it tastes


For a time, Argonza sold her sourdough online and at local market events around the city. The feedback was good, but she never figured that she would take her hobby any further until she appeared on a competitive reality TV show called The Day I Ran China and ended up sweeping the grand prize. The experience, she says, gave her the confidence to turn her baking project into her very own restaurant. As a result, she’s not only given customers a brick-and-mortar location to shop for her sourdough, but also introduced Filipino cuisine to Beijing.
advertisement

Now in soft opening, Mesa Madre is a tiny shop with just a counter and a few tables, but it’s amazing how much the mural on the west wall completes the space. The painting alludes to both Chinese and Filipino cultures as well as Beijing architecture, and the yellow stools beneath the thin bar that crosses through the mural complement its colors perfectly.



As modest as it is, enough to make for a lovely chat with a friend, whether you’re enjoying a few sourdough slices with freshly prepared smooth hummus and pesto with a cup of specialty coffee made with locally roasted beans (the caffeine averted also can’t go wrong with the hot cocoa with cream and large marshmallows on these cold days) or making a full meal of it.

For our visit, we sampled the Filipino Pork Belly Adobo, a hardy meal of saucy, marinated meat on the bone served with potatoes and jasmine rice (RMB 55). But the highlight was the Tagliatelle beef Bolognese, a wide-noodle pasta topped with a meaty sauce and leaves of parmesan.


There are also a couple of vegan options on the menu, including the pumpkin soup with ginger and Sichuan pepper (served with sourdough slices for RMB 38) and the ensaladang talong, a dish of grilled eggplant, tomato, onions, calamansi, arugula, and of course, sourdough (RMB 40).

But that’s hardly the last of it, because daily specials are regularly updated on a charming roll of brown paper that’s pulled from beneath a shelf holding famous Filipino foodstuffs.



Legally speaking, you’re allowed to depart without buying a loaf, but it’s not recommended as you would miss out on a lovely breakfast for the week. In addition to the classic sourdough (RMB 58), there is also milti-seeded, whole wheat sourdough (RMB 68). Another product of the oven are the “compost” cookies (RMB 12). Thick, crunchy, and just a bit sweet, they’ll really hit the spot after a filling Filipino meal.

Mesa Madre
East Section of Jianwai Soho, Building 7, Chaoyang District
朝阳区建外SOHO东区7号楼


READ: Maison Lyonnaise Brings Bouchon Dining to Life in the Embassy District



Images: Dianping, Joey Knotts



advertisement

Top Stories This WeekFirst Floor, Last Remnant of Bar Street, Announces Closure 
Buttbusting: The Truth About Those Anal COVID Tests 
Maison Lyonnaise Brings Bouchon Dining to the Embassy District 
Beijingers Are Buzzing AboutTong Ren Tang Combines Espresso, TCM Herbs at Their Coffee Shop 
Why Winter Cycling in Beijing in Nicer Than You Think 
Beijing’s 5 Architectural Colors & the Symbolism Behind Them

    您可能也对以下帖子感兴趣

    文章有问题?点此查看未经处理的缓存