Las Musas’ Annual Taco Month is Back!
From today (Aug 1) until the end of August, Mexican restaurant Las Musas are having their annual Taco Month. They have partnered with four of the capital’s best restaurants to create exciting new menu items every week.
Each week will feature a collaboration with a different restaurant, so if you want to try out all four collaborations, you’ll need to head over to Las Musas every week. Their first week sees them partner up with French bistro O’Steak and here is a sneak peek of what’s in store on the menu.
Beef Tartar Tacos
Tender cuts of beef tenderloin chopped and mixed raw with onions, egg yolk, capers, mustard, spring onions topped with fried garlic slices and Las Musas' spicy salsa.
Duck Confit Tacos
Slow confit duck leg, shredded and served with pickled onions, cilantro and Las Musas' fresh salsa verde.
Beer Beef Tacos
Sliced beef tenderloin simmered in O'Steak's signature beer sauce with shallots and butter, and topped with house made queso fresca, fresh onions and cilantro.
These new menu items will only be available for a limited time from Aug 1-7 so if you fancy trying them out get down to Las Musas soon!
The line-up for the rest of the week promises to be just as exciting, check it out below:
Week Two - Jing Ba Da Lou (Beijing cuisine)
Week Three - Pickles (Vegan deli)
Week Four - In & Out (Yunnan cuisine)
To keep up to date with the new menu items be sure to follow Las Musas on WeChat by scanning the QR code below!
Las Musas
6 South Sanlitun Road (next to Slow Boat Brewery), Chaoyang District
朝阳区南三里屯路6号 悠航鲜啤旁
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