Surf & Turf Heaven at Grand Hyatt Beijing's Shuo Steak & Bar
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A highlight of the bar, lounge, and dining areas is the 3D-printed sculptures
All spice and rum with the Chocolate & Smoke (RMB 80)
The open kitchen allows you to watch flames flying high, blazing against the backs of copper pots and kitchenware, as chefs in white hats busy themselves with making an excellent meal.
All the magic happen in Shuo's open kitchen
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Can't decide on your surf? Go for the tower that is Seafood on Ice, fit for two to three people (RMB 1,288)
Then, there are the sides. Green asparagus with 5J ham and bone marrow butter (RMB 98) has the veggies covered, and the thick-cut fries (RMB 168), which the chef says are like scalloped potatoes in French fry form, are a treat, topped with Comté cheese and served with aioli.
The thick-cut fries (RMB 168) are one of the many dishes prepared tableside
Shuo goes beyond just being your average hotel restaurant thanks to its layout – open and intimate, allowing guests to see what’s going on and to interact with the people making their food – and service. The dishes done up tableside are a sight to behold, and it brings the diner just a little bit closer to the chef. This is something which makes this steakhouse something we’ll go back to.
Shuo's Baked Alaska (RMB 328) is a great top-off to a meal
Shuo Steak & Bar
Lobby Level, Grand Hyatt Beijing at Oriental Plaza, 1 Dong Chang'an Jie, Dongcheng District
东城区东长安街1号东方君悦大酒店大厅层
Hours: Tue-Thu, 5pm-midnight; Fri-Sat, 4pm-1am
Phone: 010 8518 1234
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