Spring 2024 Restaurant Week is Coming to Beijing Mar 14

Beijing foodies! It’s that time of year again when the spring edition of Restaurant Week is all set to kick off. Starting from Mar 14 and running until Apr 7 (yes, we know that’s a lot longer than a week), this biannual event sees some of Beijing’s best restaurants offering up delectable set menus at amazingly discounted prices.

The Spring 2024 Restaurant Week sees 116 restaurants participating so far (there is still time for more to sign up) offering exclusive menus at a special fixed price, with four price categories to choose from:

• Elite: Price determined by restaurants

• Category A: RMB 148 for lunch and RMB 298 for dinner

• Category B: RMB 118 for lunch and RMB 198 for dinner

• Category C: RMB 78 for lunch and RMB 118 for dinner

These promotional prices allow you to dine in some of the top restaurants in the city which otherwise can be quite expensive. You can filter restaurants through a variety of categories such as “Fine Dining,” “Newly Joined” or “Best Value,” or filter results by a specific cuisine or price range.

Included in this year’s participating restaurants are 18 Michelin Star- or Black Pearl-awarded restaurants, so if you’ve had your eye on one, now is the time to go! This year they’ve also got 35 new restaurants joining Restaurant Week for the first time, so let’s take a look at a few of those.

FRESCO

This steak and seafood restaurant located in Dongzhimen specializes in dry aged steaks and Mediterranean dishes. They’re offering an Elite lunch deal for RMB 198 that features options like New Zealand Lamb Loin, Thai Tiger Prawn and Tahini Charred Eggplants.

FRESCO

5F, 27 Dongzhimenwai Dajie, Chaoyang District
朝阳区东直门外大街27号5层
Hours: 11.30am-2pm, 5-10pm

IL FUOCO

You might remember Italian restaurant IL FUOCO from our Cheesy Pizza Fest last year. They serve up authentic Neapolitan style pizzas along with other Italian favorites and have the Category B deal available for both lunch and dinner. Choose from classic pizza dishes like Diavola and Margherita or pasta dishes such as Fusilli with Basil Pesto or Traditional Bolognese. 

IL FUOCO

1-62 Ritan Shangjie, Shenlu Jie, Chaoyang District
朝阳区神路街39号日坛上街1-62号
Hours: 11.30am-10pm

SEDIMENT Wine Bistro

Aside from specializing in wine, SEDIMENT also focuses on Mediterranean cuisine with Asian twists. They have Category A lunch and dinner deals available with dishes ranging from Roasted Salmon to Chicken Ruolade, Duck Ragout Gnocchi and more. Plus, as part of their dinner deal, diners will receive a complimentary glass of sparkling wine. 

SEDIMENT Wine Bistro

Room 2-111, GF, Bldg 28, 17 Jianguomenwai Dajie, Chaoyang District
朝阳区建国门外大街17号28号楼底商2-111室
Hours: 11.30am-2pm, 5-11pm

OOPS! TAPA TAPA

Spanish tapas restaurant OOPS! TAPA TAPA was founded on the idea that “nothing is not tapas.” They’ll be offering Category B lunch and dinner deals, which include Spanish classics like a selection of Paella, Roasted Razor Clams and Homemade Iberian Black Pork Neck. 

OOPS! TAPA TAPA

G127-129, 1F, Block C, COFCO Plaza, 8 Jianguomennei Dajie, Dongcheng District
东城区建国门内大街8号中粮广场C座一层G127-129
Hours: 11.30am-11pm

TORI–ONE

Japanese restaurant TORI–ONE combines traditional yakitori with Western elements and will have an Elite Lunch and Dinner deal both for RMB 148. The menu features a variety of dishes such as Perill Wrapped Pork and Shrimp Rolls, Chicken Wings and Japanese Dandan Noodles.

TORI–ONE 鸟万三昧•金源店

E5033, Century Jinyuan Shopping Center, Yuanda Lu, Haidian District
海淀区远大路世纪金源购物中心东区E段5033号
Hours: 11am-2pm, 5pm-midnight

To see all the restaurants participating in Spring 2024 Restaurant Week, and to book, you can go to the official website (https://restaurantweek.diningcity.cn/lang/en), or the Dining City APP, or the Dining City WeChat mini program (scan the QR code below). Restaurant Week runs from Mar 14 to Apr 7 and bookings for the general public open on Mar 12 at 10am. 

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Images: Unsplash, courtesy of Dining City

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