Weekend Brunch with the French Touch

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Smack dab right in the middle of town, Le Lotus @ Chaptel is tucked away in the old South Korean government residence on 57 Changsheng Road. Co-designed by a team of top architects hailing from Amman Hotel, it is one of the few members of RELAIS & CHATEAUX in Zhejiang. Imagine yourself sitting in the courtyard of this shikumen style building from 1930’s and enjoying a leisurely brunch all a stone's throw away from the lake.

The brunch at the Chaptel has got a real touch of France, including dishes from the north to the south, the east and the west. The southern regions feature rich flavors with garlic, herbs, duck and mushrooms, while the northern cuisine consists of country-style dishes with fresh local produce, dairy, sausage, and seafood.

▲ French Gillardeau Oyster 

After just a quick peak of the menu, it truly took us a long time to decide what to choose and we started to worry about the size of our stomachs. The many things on offer include, but are not limited to the following: Steak Tartar, Provençal Pissaladière Tart, Egg En Cocotte, Mussels Cream Soup, Duck Confit, Foie Gras Terrine, Roasted Pork Chop, Gillardeau Oyster. Everything sounded so mouth watering.

▲ Foie Gras Terrine with Chardonnay Jelly and Rhubarb Chutney

So the deal goes from 299RMB+15%/person, and for this price you can choose one egg dish, one entrée and one main course. For someone who is really hungry, 399RMB+15%/person, can get you one more main course. And for all of those really thirsty ones, add on another 158RMB, and receive all-you-can-drink Charles de Cazanove champagne or one glass of Philipponnat Brut Royale Reserve.

MENU

＊ Egg Dishes ＊

慢煮温泉蛋，黑松露，芹菜根泥 

Slow Boiled Hot Spring Egg with Black Truffle and Celery Root Paste

传统贝尼丁鸡蛋火腿荷兰汁英式麦芬面包 

Traditional Egg Benedict and Ham in Hollandaise Sauce Served with English Muffin

贝尼丁烟熏三文鱼菠菜 荷兰汁英式麦芬面包 

Egg Benedict with Smoked Salmon and Spinach in Hollandaise Sauce Served with English Muffin

奶油炒鸡蛋配大西洋腌自制三文鱼奶油芝士 

Cream Scrambled Eggs with Homemade Atlantic Salted Salmon and Cream Cheese

法式蘑菇芝士奶油鸡蛋卷 

French Mushroom and Cheese Cream Omelette

纯蛋白鸡蛋卷配清煮白芦笋小色拉和康菲小番茄 

Egg White Omelette with Boiled White Asparagus Salad and Tomato Confit

煎兰皇有机鸡蛋配香肠 培根 烤蘑菇 有机绿色小色拉 

Pan Fried Organic Egg with Sausage, Bacon, Grilled Mushrooms and Mixed Greens

＊ Entrées ＊

法式鹅肝凍批莎当妮啫喱配大黄根草莓醬 

Foie Gras Terrine with Chardonnay Jelly and Rhubarb Chutney

生吃扇贝卡巴秋 新鲜黑松露 橄榄油 百香果汁 Scallops Carpaccio with Fresh Black Truffle Oil and Passion Fruit Juice

法式牛排鞑靼配蛋黄 

French Steak Tartar with Egg Yolk and Toast

新鲜树莓白芦笋色拉配松露鹌鹑温泉蛋 

Fresh Raspberry and White Asparagus Salad with Truffle Boiled Quail Eggs

冰镇新西兰斯干比长螯小龙虾 干葱红葡萄酒醋 柠檬 

Scampi Served with Lemon and Shallot Red Wine Vinegar

法国吉拉多生蚝配柠檬干葱醋&焗吉拉多生蚝培根嫩菠菜 柑橘荷兰汁

French Gillardeau Oyster Served with Lemon, Dry Onion, Vinegar & Baked Gillardeau Oyster with Bacon, Fresh Spinach in Orange and Hollandaise Sauce

西班牙伊比利亚48月橡果黒蹄火腿配甜瓜

Iberia 48 Months Acorn Black Hoof Ham with Melon

铸铁锅焗有机鸡蛋配煎鹅肝洋藓芯，培根

Egg En Cocotte, Foie Gras, Artichoke, Bacon

普罗旺斯咸挞 烤西红柿 洋葱 橄榄 凤尾鱼 沙拉

Provençal Pissaladière Tart, Roasted Tomatoes, Onions, Olives, Anchovies, Mixed Greens

法国青口贝奶油汤藏红花春季煮蔬菜

Mussels Cream Soup with Saffron, White Wine and Boiled Fresh Vegetables

＊ Main Courses ＊

脆皮三文鱼配白芦笋水瓜榴 番茄 龙虾汁

Salmon and White Asparagus with Crispy Capern and Tomato in Lobster Sauce

烤大章鱼脚 烤甜椒 蒜味藏红花蛋黄酱

Grilled Octopus Feet with Roasted Sweet Pepper and Garlic in Saffron Mayonnaise Sauce

扒澳洲和牛 红酒汁 法式烩蔬菜

Grilled Australian Beef with Red Wine Sauce and Grilled Vegetables

12小时红酒烩牛小排 小胡萝卜 根芹泥

12 Hours Cooked Beef Bourguignon with Baby Carrot and Celery Root Paste

煎鹅肝芦笋羊肚菌意饭

Pan Fried Foie Gras and Asparagus Served with Morel Risotto

法式油封鸭腿配炒野菌 烤小土豆

Duck Confit with Pan Fried Wild Mushroom

南法风味煎猪排，焦味榛子黄油 鼠尾草脆面包粒

Roasted Pork Chop with Golden Butter and Sage Croutons

＊ Desserts & Cheeses ＊

欧洲芝士精选 进口芝士，干果和芝士

Selection of Imported Cheeses with Dried Fruits and Crackers

水果丹麦包 杏仁牛角包 香蕉班戈 华夫 法式吐司 法式布里欧修 黄油磅蛋糕 法式全麦苹果纸杯蛋糕 巴黎杏仁花环泡芙 波尔多甜点—可露里 主厨精选水果塔 卡士达千层酥

Croissant, Chocolate Croissant, Banana Pancakes, Egg Waffles, French Toast, Whole Wheat Apple Muffin, French Profiterole, Canelé, Fruit Tarts, Custard Puff Pastry

任选二种配各式果酱和蜂蜜 枫叶糖浆

Your choices of two, served with all kinds of jam, honey and maple syrup

＊

Extra 158RMB for you all-you-can-drink Charles de Cazanove champagne 

or 

One glass of Philipponnat Brut Royale Reserve

 

The menu rolls on and on!

1

＊ Egg Dishes ＊

▲ Slow Boiled Hot Spring Egg with Black Truffle and Celery Root Paste

▲ Traditional Egg Benedict and Ham in Hollandaise Sauce Served with English Muffin

2

＊ Entrées ＊

▲ Iberia 48 Months Acorn Black Hoof Ham with Melon

▲ Scallops Carpaccio with Fresh Black Truffle Oil and Passion Fruit Juice

▲ Scampi Served with Lemon and Shallot Red Wine Vinegar

▲ Baked Gillardeau Oyster with Bacon, Fresh Spinach in Orange and Hollandaise Sauce

▲ French Steak Tartar with Egg Yolk and Toast 

▲ Provençal Pissaladière Tart, Roasted Tomatoes, Onions, Olives, Anchovies, Mixed Greens 

▲ Egg En Cocotte, Foie Gras, Artichoke, Bacon 

3

＊ Main Courses ＊

▲ Grilled Australian Beef with Red Wine Sauce and Grilled Vegetables 

▲ Grilled Octopus Feet with Roasted Sweet Pepper and Garlic in Saffron Mayonnaise Sauce

▲ Roasted Pork Chop with Golden Butter and Sage Croutons

▲ Pan Fried Foie Gras and Asparagus Served with Morel Risotto

4

＊ Desserts & Cheeses ＊

▲ Banana Pancakes

Brunch also includes fresh fruit juice, coffee, tea, chocolate or milk. From 10am to 2pm on Saturdays and Sundays.

 粉丝福利  Special For MORE Followers

  2 WINNERS 2名 

Four Courses Weekend Brunch

Valued 399RMB+15%

包含四道菜的周末早午餐

价值399元+15%

How to get:

Comment on the bottom, and the ones listed No.1 and 6 win!

写下留言，被选为精选评论并且点赞数排名第1和第6名

Deadline: 1pm, June 26th

评论截止时间：6月26日下午1点

(We will leave a comment to the winner, and please reply before 6pm. Anyone who doesn’t reply on time will be replaced by a new winner 我们会给获奖者留言，当天下午6点后不回复的过期作废)

Le Lotus @ Chaptel Hangzhou/ 杭州湖边邨酒店

57 Changsheng Road 

长生路57号

11am - 9:30pm

0571 8539 7677

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