Traditional Homemade Dumplings
Join our interactive class for two and a half hours of cooking and snacking!
An “upright dumpling makes a woman’s heart tremble” remarked Mao, meaning that a dumpling able to stand tall without falling over reflects the very character of its creator. Throughout our dumpling class, you will not only learn how to knead and roll the dough, create fillings, make natural dyes from fresh vegetables for colorful wraps but also the stories behind one of the most prized dishes in China.
Come and learn how to make traditional style dumplings from scratch using the most seasonal vegetables and pairing it with meat! We will also be preparing an additional vegetarian filling. We will take you step-by-step through the process, and the proper cooking processes.
Traditional Homemade Dumplings
Date: Tuesday, May 19th
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members
We will be doing the following fillings:
－ Meat
－ Vegetarian*
*Please specify if you have any dietary needs.
The dumplings will be cooked and prepared two ways:
* Boiled
* Pan-fried
All our cooking classes are inclusive of free-flow sodas and tea.
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