Sharing Story | The Confucius Trail
Shandong has many major sites devoted to Buddhism, Taoism, and Confucianism Shandong was once occupied by Germany, Japan, and England during the early part of the 20th century The province is a major producer of wheat, and many Shandong natives eat “mantou” 馒头or steamed buns rather than rice Shandong is China’s 3rd wealthiest province The nickname for Shandong is Qilu 齐鲁, named after Shandong’s former kingdoms of Qi and Lu during China’s Spring and Autumn Period
Highlights of Shandong Programs
Learning about History and culture
Silence is Gold. Maintain a quiet atmosphere to show respect. This includes turning phones on silent mode and using low voices for conversation, especially in shrines. Dress to respect. When entering a shrine make sure to cover your shoulders and thighs. Hats should be removed, and in some locations disposable slippers will be provided to cover shoes. Statues are holy. Please avoid taking pictures of, touching, or pointing at Buddha statues. Posture is key. When sitting, be careful not to sit with legs outstretched. Lying down should also be avoided.
Learning about the Legacy of Confucius
BIRTH SUNRISE RENEWAL
Its green is seen beyond State Qi and State Lu,
A collection of creation’s spirit and beauty.
Its slopes split day into Yin and Yang.
Its rising clouds billow in my chest. Homecoming birds fly through my wide-open eyes.
And in one glance see all other mountains dwarfed.”
Learning through experience - School Exchange
Meet our team leader – Luke Giles
Our resident Taishan expert, no Hutonger has scaled Taishan more times than Luke (including at least one time where he trekked up twice in one week!).
A former exchange student at Shandong University, and office manager for a Confucius Institute, he is no stranger to the Great Sage, and loves bringing students to Confucius' home town of Qufu. Soaking up the ambience of Qufu’s Confucian temple and cemetery offers a great chance to learn about and discuss Confucius’ enduring influence on Chinese culture and history. However, when asked his favorite part of a Shandong program, Luke just can’t go past the tasty ‘Lu Cai’ (Shandong Cuisine) that the region is famous for!
More reading:
Sharing Story | Flourishing Qing Dynasty
Putting learning at the forefront of “service learning”
Is traditional classroom teaching enough?
Discover Inner Mongolia - An Adventure in Nomads’ Land
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