Beyond Meat, Impossible Foods, Mengniu to Speak at FBIF2020!

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Recently, Chuck Muth, Chief Growth Officer of Beyond Meat, Nick Halla, Senior Vice President for International of Impossible Foods, Dr. Jinzhu Pang, Senior Nutrition Scientist of Mengniu Group, Patrick Wan, General Manager of St Hubert China, John Lin, Chief Commercial Officer of Citrosuco among nearly 80 senior executives have confirmed to speak at FBIF2020!

FBIF2020 will be held in Hangzhou International Expo Center, China, on July 8th to 10th, 2020. Until now, over 2000 senior executives from Coca-Cola, PepsiCo, Mondelez, Yili Group, Tingyi (Cayman Islands) Holding Corp. and etc. have registered for FBIF2020. Look forward to seeing you at FBIF2020!

You can scan the above QR code to read the latest agenda of FBIF2020 or you can copy the link http://foodforum.cn/enagenda.html to check.

About FBIF2020 Forum and Awards

Confirmed Speakers and Juries

Plenary Session

Joost Vlaanderen, President, Greater China, Mondelēz International

Dr. Shell Huang, Vice President, Asia Pacific R&D, The Coca-Cola Company

Clarence Mak, President, Mars Wrigley China

Derek Deng, Partner, Bain & Company

Xing Liu, Partner, Sequoia Capital China

Lisa Deng, VP, China Strategy & Business Development, Greater China Sector, PepsiCo (China) Limited

Ralf Huebenthal, Head of Information Technology - Greater China Region, Nestle

Product Innovation A

Annie Liu, Country Manager, Innova Market Insights

Dr. Cindy Pan, Scientific Affairs Manager for APAC Region, DSM Food Specialties

Miyoko Schinner, CEO & Founder, Miyoko's Kitchen

Jinzhong Xiao, General Manager, Next Generation Science Institute, Morinaga Milk Industry Co., Ltd.

Yuli Liang, Business Development Manager of Adult Nutrition, Frieslandcampina Ingredients

Nick Halla, Senior Vice President for International, Impossible Foods

Chuck Muth, Chief Growth Officer, Beyond Meat

Yuki Hanyu, CEO, IntegriCulture Inc.

Ryan Xue, Secretary-General, China Plant Based Foods Alliance

Luke MacQueen, Research Associate, Harvard University

Cai Linton, Co-Founder & Head of Business Development, Multus Media

Bent Ludvigsen, Global Process Specialist, Alfa Laval

Annie Yang, Strategic Marketing Manager Greater China, DuPont Nutrition & Biosciences

Pora Bernard, Director, Asia R&D Center, ROQUETTE

Dr. Dong-Fang CHEN, Vice President, R&D Asia Pacific, Firmenich

Dr. Haidi Xu, New Business Development Manager, BASF Human Nutrition China

Dr. Jinzhu Pang, Senior Nutrition Scientist, Mengniu Group

Patrick Wan, General Manager, St Hubert China

Product Innovation A - Moderator

Tao Zhang, Co-founder, Dao Foods International, Inc.

Product Innovation B

Daisy Li, Associate Director for Food & Drink Team, Mintel

Lemeng Wang, China Business Manager, Kerry Group

Edgar Gong, Product Portfolio Manager, Cargill China Grain & Oilseeds

Lulu Yan, Baby Food General Manager, Asia, H&H Group

Judy Jiang, Business Development Director ASPAC, Glanbia Nutritionals

Cuie Yan, Global Director, Applications, AB-InBev

Ellen Wang, Head of Consumer and Sensory Insights - Greater China and Korea, Givaudan

Derek Leng, VP, Bee+

Junichi Mitsubori, Founder, WAGASHI KADOU; President, IZUMIYA

Kelly Chen, Associate Director, BASES, Nielsen China

Bin He, CMO, Tim Hortons China

Nicolas Morelli, Specialties VPAPAC, ZX Ventures, AB InBev

Bob Froese, CEO, Bob's Your Uncle

Guanming Pan, Founder & Product Manager, Taste Room

Hao Cheng, Executive Director, Ipsos in China

Michael Sun, Chairman & Co-founder, Jiajun Beverage

James Zhou, Global Vice President, Louis Dreyfus Company (LDC); Chairman and CEO, LDC North Asia  

John Lin, Chief Commercial Officer, Citrosuco

Hao Lin, CEO, TASOGARE/隅田川

Gary Li, Head of Marketing, Dole Packaged Foods(Shanghai)Co., Ltd.

Marketing Innovation

Jason Yu, General Manager in Great China, Kantar Worldpanel

Gabriela McCoy, Director, Portfolio Strategic Insights and Analytics, Bacardi North America

Otto He, E-Commerce Head, Mondelēz Greater China

Ted Sun, Associate, CHVC

Jianjun Wang, Director, Private Label Specialty Committee of Shanghai Licensing Association (PLSC) 

Karla Wang, Founder & CEO, Lady Penguin

Daichi Tsujii, Brand Strategist, CICT Co., LTD.

Tony Yang, President and Partner, Tezign

InnoPack

Aleksandra Gerasymenko, Art Director, Reynolds & Reyner

Quentin Yan, Sr Manager/Director, Asia Pacific Market Development, Consumer Packaging, WestRock

Nicolas Rivollet, Global Director, Strategy and Marketing, Penn Color

Hernán Braberman, Partner and Executive Design Director, Tridimage

Scottie Liu, Market Development Director, Aptar

Andrew King, Head of Marketing, CuanTec

Ilkka Harju, Packaging Design Director, Metsä Board

Sammi Kong, IP Business Director, Derivative Works

Xuewei Lin, Content Marketing Director, Baicaowei

Rock Lv, Founder, Chief Brand Consultant & Creative Director, VISDOMBRAND

Food & Money

Jake Matthews, Senior Intelligence Analyst, CB Insights

Feng Li, Founding Partner, FreeS Fund

Tim Xi, Chairman, New Hope Dairy; President, Grass Green Group

Yonghua Zhu, Founding Partner, Longzhu Capital

James Chou, CEO & Managing Director, Microsoft for Startups for Greater China, Japan & Korea

Yvonne Cao, Manufacturing and R&D Group General Director, Want Want Group

Shanliang Zhong, Co-founder and CPO, a1 Food Technology

Jeacy Yan, Partner, IDG Capital

Xiaoxian Lin, Founder, Xiaoxiandun

Haitong Xia, Founder and Chairman, Guangzhou Honest Dairy

Pan Pan, Managing Partner, Tiantu Capital

Liang Lv, Founder, Sexy Tea

Siow Ying TAN, Ph.D., R&D Technology Ventures (PTV) Lead, PepsiCo

Sumit Chopra，Country Head of China，GlobalData

Marking Awards 2020 Juries

Ximena O'Reilly, Global Head of Visual Identity & Design, Nestle

Grant Li, Creative Director, L3 Branding 

Sophia Nadur, Global Food and Drink Innovator & Tg Green Tea Creator, Ideas 2 Launch Ltd

Xavier Cortadellas, Gatorade Senior Director Innovation & Design, PepsiCo

Fan Chun, Founder & CEO, Hotdesign

Isabella Hsu, Founder & CEO, Simba Events

Sun Lingli, Business Development PMO, Mars Wrigley Confectionery

Ho Jin Lee, Engineering Director, Coca-Cola Company APAC R&D

Rene Chen, Partner, JKR Shanghai

Peng Chong, Founder, Pesign

David Jaggi, Director Global Strategic Initiatives, MARS WRIGLEY CONFECTIONERY

Christophe Pradere, CEO & Founder, BETC Design & BETC Asia

Gene Zhao, R&D Director, Packaging R&D Department, Nongfu Spring Co., Ltd.

Joan Josep Bertran, Founder & Director, JJ Bertran Studio

Hernan Braberman, Partner & Executive Design Director, Tridimage

Lina Su, Associate Director, Design Asia Pacific, Mars Wrigley Confections

Somchana Kangwarnjit, Owner (Executive Creative Director), Prompt Design

Stepan Azaryan, Founder & Creative Director, Backbone Branding

Paul Williams, Partner & Creative Director, Springetts Brand Design Consultants Limited

Gary Yip, General Manager, Brandimage

Kang Weijie, Vice President, Shenzhen Oracle Creative Design Co.,Ltd

Benton N. Sauer, Founder & CEO, BN Creative

Pang Wenyan, General Manager, Qinwei Design

Wow Food Awards 2020 Juries

Bin Zhang, Founder, Halmana Food Technology (Shanghai) Co., Ltd

Yvonne Cao, Manufacturing and R&D Group General Director, Want Want China

Leon Zheng, Founder & CEO, Regulatory AI Technology Co. Ltd.

Alick Zhou, President & CCO, Ipsos China

Hu Weibin, Sales & Marketing Manager, PULAU SAMBU SINGAPORE PTR LTD

Li Meiqiu, Vice Chairman, Hainan Panda Dairy Co.,Ltd

Amy Wong, Food Writer, Asia Design Management

Lemeng Wang, China Business Manager, Kerry Group

Daisy Li, Associate Director for Food & Drink Team, Mintel

Susan Jin, Regional Industry leader Asia Pacific (Probiotics, Cultures, Fibers, HMO), Dupont Nutrition and Bioscience

Cathy Tang, CBO, Jinmailang

Justin Comes, China R&D VP, Mars Wrigley

Yin Xiaomei, Senior Director Global Innovation Commercialization, Firmenich Aromatics (China) Co.,Ltd

Amy Song, Director of R&D, Coca-Cola

Zhou Li, Secretary of the Board, Ph.D., Nongfu Spring

Peng Zhang, TM Fasting Moving Consumer Goods Business Unit-Fresh Food-operation Director, Alibaba Group - Tmall Business Group

Frank Lin, CEO, Chicecream

Michael WANG, Associate Marketing Director, Mondelēz International

“Hi Founders” F&B Start-up Pitch Competition Juries

Min Xiao, Partner, Matrix Partners China

Jeacy Yan, Partner, IDG Capital

Hai Huang, Principal, FREES FUND

Pan Pan, Managing Partner, Tiantu Capital

Michael Zhang, Founding Partner, BA CAPITAL

Yuan Liu, Managing Director, ZhenFund

Ruodi Hu, Managing Director, Sequoia Capital China

Yang Gao, Managing Director, Hudson Capital

Xiao Ai, Investment Director, Cyanhill Capital

Zhong Zheng, Managing Director, Maison Capital

Maggie Shen, Consumer PE Associate, Hillhouse Capital

Roy Ding, Founding Partner, Philotegy Capital

Sijia Chen, Vice president, Suning Industrial Venture Capital

Qi Guo, VP, MissFresh; Co-founder, TCA Venture Capital

Enfeng Zhang, Principal, Qian Shu Capital

Yonggang Cong, Executive President, Fosun XY Capital

Lei Pang, Senior Director, Business Development, The Coca-Cola Company

Wenbo Zu, Deputy Director, Cowin Capital

Michael WANG, Associate Marketing Director, Mondelēz International

Elaine Shuang Qiu, Food Venture Investor, PLUG AND PLAY

Vincent Weng, Managing Partner, CHARISMA

FBIF2020· Food Show

FBIF2020·Food Show, next to the FBIF forum, will follow the upgraded exhibition formats in FBIF2019 and enlarge the exhibition area to 9700 squared meters accommodating around 200 exhibitors. It will present the business exhibitors in a more interactive way and help exhibitors communicate with visitors better.

More exciting theme activities are to be discovered in FBIF2020·Food Show. In addition to the popular activities such as MA Global F&B Gallery presenting global top 50 F&B packaging, the brain-storming Foodtalks, and the Hello Foods Market that displayed global innovative foods, four brand-new theme activities will offer you more immersive experience: Explore 2020 forcasting future industry trends, Wow Food Tasting Zone offering innovative new products to enjoy, Circular Reaction exploring the future of circular economy with the focus on the sustainable innovative products.  Welcome to participate in Food Show!

FBIF2020 Partners

FBIF2020 Strategic Knowledge Partner

Ace Ranking Strategic Knowledge Partner

Ace Ranking Strategic Visual Partner

Marking Awards Strategic Visual Partner

Wow Food Awards Strategic Visual Partner

Wow Food Awards Strategic Knowledge Partner

Registered Companies

Slide to check FBIF2020 registered companies

Note: This list only displays companies who do not ask to be kept in strict confidence. The list will be constantly updated.

Sponsors (Partial)

Media Partners (Partial)

About FBIF

Food & Beverage Innovation Forum(FBIF) is one of the most influential industry forums in Asia-Pacific, dedicated to communicating the most advanced technology and ideas and successful business practices and promoting the positive development for the F&B industry. FBIF was founded in 2014, with around 150 speakers and juries annually, 30%-40% from overseas. Previous forums attracted global leading F&B companies to participate. It is praised as Davos in the Food Industry by industry insiders.

Registration and Contacts

You can copy the link http://foodforum.cn/ and open in the browser or click the column “直播” and then click “FBIF2020 EN”at the backstage of FBIF subscription account to check the updates of FBIF2020.

Speech Opportunities & Strategic Cooperation

Isabella Hsu

T :+ 86 21 5767 0513

M:+ 86 182 1704 9505 (WeChat)

E:[e-mail]

Domestic Companies Registration & Sponsorship

Bill Wang

T: + 86 21 6218 0569

M: + 86 181 1642 8600 (WeChat)

E: [e-mail]

Overseas Companies Registration & Sponsorship

Ada Chen

T: + 86 21 6208 0525

M:+ 86 191 4560 6530 (WeChat)

E: [e-mail]

Media Cooperation

Kiki

T: + 86 21 52908253

M: + 86 191 2153 3650 (WeChat)

E: [e-mail]