Nestlé, JD.com, Fonterra Confirmed to Speak at FBIF2024!

Food & Beverage Innovation Forum 2024 and FBIF iFood Show 2024 will take place 25-27 June 2024 in the National Exhibition and Convention Center (Shanghai).

Last week we confirmed 13 new speakers, including Wei Ye, Vice President of JD.com; Casey Thomas, Vice President of Greater China of Fonterra; Dr. Kai Yu, Institute of Health Sciences China Hub Manager of Nestlé; Feiyong Huang, Vice President of ROYAL XIAO HU, etc.

FBIF2024 is expected to have 240+ speakers, 900+ exhibitors, 7,400+forum participants, and will attract 47,000+visitors.

Warm Reminder: Buy Forum and Exhibition Tickets

Part of FBIF2024 Confirmed Speakers

Plenary Session

David Xiqiang Zhang, Executive Vice President, Nestlé S.A.; CEO, Zone Greater China, Nestlé

Jan-Benedict Steenkamp, Massey Distinguished Professor of Marketing and Leadership & Author, University of North Carolina at Chapel Hill

Chris Wang, Founding Partner, Hosen Capital

Wei Ye, Vice President, JD.com

Yan Zhang, Assistant General Manager & Director of Research Institute, Angel

Guangming Zhang, CEO, ffit8

Dairy Talks

Alexandre Pasquet, North Asia General Manager, Lactalis

Chunxi Liu, CEO, Yili

Ravi Jhala, Global Head of Commercial, Perfect Day

Gerard Smith, Chief Marketing Officer, Noumi

Song Ren, President, Milkground

Casey Thomas, Vice President of Greater China, Fonterra

Yang Zou, Party Secretary and Chairman, Haihe Dairy Co., Ltd.

Xuedong Bai, Vice President & Co-founder, Blue Sea Dairy

Xingshi Zhang, General Manager of Marketing Center, Jiangsu New Raspberry

Bruce Friedrich, Founder & President, The Good Food Institute

Raffael Wohlgensinger, Founder & CEO, FORMO

Jason Yu, General Manager of Greater China, Kantar Worldpanel

James Wu, CEO, Aquafarmtory

Viola Chen, Head of Innovation, GFIC

Rachel Chen, Business Analyst, GFIC

Ivy Lou, PhD., Nutrition Expert, IFF

Jing Yin, Head of China Nutrition Science, Arla Foods Ingredients

Doris Lee, CEO, GFIC

Snack & Baking

Nina Mu, Chief Marketing Officer, Greater China Foods, PepsiCo

Grace Zhu, VP, MKT & Growth Greater China, Mondelēz

Jérôme Chouchan, CEO, Godiva Japan; CEO & Representative Director, Orchid Inc.

Tetsuya Murata, President and CEO, Kanro

Bo Lan, Executive Vice General Manager of the Group, YanJin Food

Lael Tang, Director of the Brand Market Center, Bestore

Gang Zhao, Executive Director, Jiashili Group

Fan Yang, Founder, Liuliu Orchard Group

Wenjie Wang, Deputy General Manager of Sales, Haoxiangni Health Food

Celia Fu, Brand Owner-principal, Cycle&Cycle

Ning Li, Head of Innovation Research, APAC, Puratos; External Co-advisor (Master), School of Food Science, Jiangnan University

Serena Shao, China Baking Region Marketing Manager, Novonesis

Kevin Robin Linggi, Global Baking Marketing Manager, Novonesis

Kevin Xiong, CEO, Vantage

Drink Talks

Michael Stacey, Chief Customer Officer, Bundaberg Brewed Drinks

Xiaofang Xian, Executive President, Huiyuan Juice

Hao Lin, Founder, Tasogare Coffee

Jason Yu, General Manager of Greater China, Kantar Worldpanel

Sherry Zhao, Head of Coffee Brand Communication & I&R, Nestlé Zone Greater China

Simon Geng, CEO, Lemon Republic

Baihe Xu, Founder & CEO, LEMON RIGHT

Timothy He, CEO, Asia Beverage

Xiufeng Han, CEO, YUZU VALLEY

Zhonghe Wang, Founder, Keyang

Mingsheng Xia, Co-founder & CMO, Hope Water

Kai Kang, CTO, XianMu Technology; CEO, Cosfo

Yamada Takahisa, Founder, UMAMI COLA

Kun Yang, Co-Founder & CEO, Pricklee

Paul Voge, Co-Founder & CEO, Aura Bora

Alex Matthews, Founder, De La Calle

Bin Zhang, Founder & CEO, HALMANA

Alcohol Talks

Pauline D. Cha, China Managing Director, Campari Group

Alec Lee, Founder & CEO, Endless West

Yi Sui, Co-founder, DRUNK N’JUMP

Justin Guan, President, INS Park

Boyce Yang, Founding Partner, On The Road Store

Neil Lyu, Founder & CEO, BLUE DASH

Kimmy Zhang, Director of Liquor & Spirits & Wine Department, Alibaba

Dr. Xu He, Partner & VP, RHIZOME CONSULTANCY

Shirley Zhu, Research Director – Greater China, IWSR

Bastien Ciocca, Co-Owner & Co-Founder, Hope & Sesame Group

Condiment & 3R Food

Harry Hakuei Kosato FRSA, Director and India Representative, Kikkoman; Founder, La Ditta Singapore; Japanese Cuisine Goodwill Ambassador

Joe Xu, Head of CS Foodservice Marketing, Kraft Heinz

Sato Kenji, General Manager of Health Care, Business Department, Kewpie China

Shunjie Guo, Managing Director, Cofco Tunhe Tomato

Shunjie Guo, Managing Director Assistant, COFCO Sugar; Party Secretary & Managing Director, COFCO Tunhe Tomato

Jiangfu Yu, Managing Director, LiuBiJu Food

Tiejun Wang, President, SICHUAN NEWHOPE FLAVOR

Daniel Li,Managing Director, WANGJIADU FOODS

Tommaso Battaglia, Export Manager APAC, Giusti

Cole Pearsall, Co-founder, Acid League

Norma Chu, Founder & CEO, DayDayCook

Xiangxiang Yu, CEO, Shanxi Mature Vinegar Group

SANCHUAN, CEO, DONG TO GO

Wenxian Fan, Founder & CEO, Meixin Food

Wanli Tang, CEO, Ding Ding Fresh

P.K Yu, Vice General Manager, LIHOO'S

Charles Chan, Head of UU-C, Ipsos in China

Steven Zhou, General Manager, iResearch

Xi Li, Co-founder & Product Head, Lao Fan Gu

Yue Zhang, Founder, Budeng Food

Cecilia Xinyuan, President, The Research Institute of Destination Meal

Ku Li, Vice General Manager of Protein Nutrition and Seasoning Technology Center, Angel

Function & Ingredient Talks

Dr. Daisuke Fujiwara, Director, Institute of Health Sciences, Kirin Holdings

Shijie Ding, Co-founder & CEO, Joes Future

Daan Luining, Co-founder & CTO, Meatable

Didier Toubia, Co-founder & CEO, Aleph Farms

Chad Anderson, Founder & Managing Partner, NewTree Fruit Company

Dr. Kai Yu, Institute of Health Sciences China Hub Manager, Nestlé

Dr. Andy Zeng, Senior Scientist, Danone Nutricia Research (Netherlands)

Simon Ye, PhD, Scientific Marketing Lead, Greater Asia, IFF Health

Vera Wang, Scientific Advisor, Chr Hansen China (Part of Novonesis)

Nash Tian, Market Unit Director of Adult Nutrition, FrieslandCampina Ingredients

Hao Cheng, Executive Research Director, Ipsos in China

Owen Wang, Founder, Peasup

Xi Zhang, R&D Director, TianheBIO

Dr. Joanna Moro, R&D dept Scientist, Ingredia

Min Shi, Market Analyst, Innova Market Insights

Ruyi Xu, APAC Insights, SVP, Mintel

Jonathan Berger, CEO, The Kitchen Hub

Jeremy Appleton, Chief Scientist, PLT Health Solutions

Xin Li, Senior Nutrition Scientist, ADM

Dr. Liz Li, Nutrition R&D Director, MaryKay

Serena Zhang, Founder, U-TAO Investment

Channel Talks

Jack Wang, CEO, Aice Group

James Song, General Manager of International Business Unit, Mengniu Group

Hiroshi Shu, CEO, Rakuten Shenzhen Office; Overseas Sales Strategy Department, Rakuten Group

Yusuke Nishimoto, Manager, Food & Drink Category Consulting Section, Account Innovation Office, Rakuten Group

Mark Zhang, Founder and CEO, HitGoo

Guangyu Guo, General Manager of Short Video E-commerce & Co-founder, Three Squirrels

Larry Chen, General Manager, Chi Forest Retail Department

Qingchuan, Project Manager, Temu

Yonggang Shi, Vice General Manager of Innovation Marketing Business Headquarters, Qingdao Beer

Leo Zheng, Vice President & General Manager of Marketing Center, Leyuan Beverage

Ali, General Manager of E-Commerce, Baixiang Food

Li Gong, CEO, SHUHAI SUPPLY CHAIN SOLUTIONS

Victor Zhang, Co-founder & Partner, GenBridge Capital

Jing Gao, Founder & CEO, Fly By Jing

Su Zhang, Founder, New Species Institute

Pack Talks

Hiroyuki Ishiura, Creative Director, Suntory

Fumi Sasada, President & CEO, Bravis International

Hiroko Ogawa, Founder & CEO, OGAWA HIROKO DESIGN

Christian Halsted, Chief Strategy Officer & Founding Partner, EVERLAND

Andrey Gornov, CEO, Getbrand

Anastasiya Gornova, CBDO, Getbrand

Chloe Templeman, Executive Creative Director, Pearlfisher

Maksim Abushaev, Creative Director, Radar

Melvin Ng, Senior Vice President, Behaviorally

Thibault Cousot, Senior Vice President & Head of Product, Behaviorally

Sam H. Yang, Executive Creative Director, China, FutureBrand

Simon Collins, Founder, The House of Collins

Marketing Talks

Ben Wu, GM of Nutrition & Health BU, Mengniu Group

Allen Cai, China Chief Marketing Officer, Kraft Heinz

Vivi Jiang, Director & Vice President, Eastroc Beverage

Jan-Benedict Steenkamp, Massey Distinguished Professor of Marketing and Leadership & Author, University of North Carolina at Chapel Hill

Mihnea Gheorghiu, Chief Creative Officer, Le Pub

Xiuwen Zhao, Brand Director, Chinese Brands Department, China Resources Snow Breweries

Cici Shao, Marketing Director, Swisse China

Huan Zhou, Head of Content Innovation in the Marketing Department, Weilong

Parker Miao, CMO, Yellow Swan (PHOENIX FOOD)

Jun Ma, Brand Director, TIANLALA

Lili Wang, CEO, YJcommunications

Nicole Ma, CEO & CCO, Ma'nifesto

Lynn Zhang, Managing Director, Kantar China

TBA, Head of Brand Marketing, Meituan Instashopping

Tina Luo, VP of Global Strategic Account Management, Flywheel

Janice Zhou, CMO, Social Touch

Jessica Xu, Former PR & Marketing Director of Prologis China

Startup Talks

Bing Wang, Co-founder & Chairman of the Board, Shiyue Daotian Group

Richard Zong, Business Units Group Managing Director, Ipsos in China

Tiemin Ma, Chairman, Triumphaofeng

Guoyu Zheng, Founder of Brand & CEO, DUJOSOO

Zihan Yi, Founder & CEO, Songxianxian

Sha Chen, Chairwoman, CAT FOUR COFFEE

Yumeng Wang, Founder, Chabiubiu

Lily Yan, CEO & Head of Product Research, KaiCha

Xiaomu, Founder, Doge

Maqingyun Zheng, Founder, Alkali Method Yuanmai

Zhengqi Wang, Founder, MOXIAOXIAN

Bo Liu, Partner, Crystal Stream

Freeman Xu, Partner, Coostrategy

Jonathan Berger, CEO, The Kitchen Hub

Alan Romas, CEO, Libre Foods

Feiyong Huang, Vice President, ROYAL XIAO HU

Tech Talks

Jan Clysner, VP Sustainability & Procurement, Budweiser APAC

Christophe F. Maire, Founder, Atlantic Labs & FoodLabs

Eddy Dong, Managing Director, WPP

Michael Zhang, Sustainability Lead, Microsoft GCR; Co-founder, China ESG Alliance

Nandita Prabhu, APAC Head of Innovation & Former Global Customer Foresight Director, Givaudan

Michael Mitsakos, Business Co-founder & President, Arkeon

Jason Cohen, Founder & CEO, Simulacra Data; Founder, Gastrograph AI

Soh Wei Hong, Founder & CEO, TROLLEE

Shuya Gong, Co-founder, Maybe Ventures; Resident Expert, Harvard Innovation Labs

Dr. Mazen Rizk, Founder & CEO, Infinite Roots

Xuefeng Jiang, Professor & PhD supervisor, East China Normal University

Sebastien Bregeaud, Development and Manufacturing Director, Notpla

Ge Zheng, Professor & PhD Supervisor, Shanghai Jiao Tong University

Zijiang Yang, Director, NEEO Fund

……

The information is collected before April 29, 2024, you can scan the QR code below to knowthe detailed list.

Scan the QR code to know the detailed list

About FBIF2024

FBIF2024 and FBIF iFood Show will take place 25-27 June 2024 in the National Exhibition and Convention Center (Shanghai). FBIF2024 forum will discuss industry trends and innovation cases from different product categories such as dairy, beverages, snacks, bakery, alcoholic drinks, condiment, 3R food, and different perspectives such as industry strategy, function & ingredients, marketing, channels, packaging, startup, technology and etc. FBIF Wow Food Awards and FBIF iFood Show, an exhibition of food innovations that covers over 62,000 square meters, will bring a splash of inspirations. Over 47000 attendees are expected to visit.

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