校园重启，不负韶华！Back to BIBA, the long-awaited return!
海嘉国际双语学校
WELCOME
我
们
开
学
啦
安全回“嘉”，梦想再出发！
亲爱的同学们，此刻再见面，真好！
清晨的阳光洒在海嘉的校园门口，推开校园的大门……
再见面，等待我们的是熟悉的老师们：彭博士举着欢迎回“嘉”的牌子、校长们、数学老师Naysan老师弹着轻快的吉他旋律、从任课老师们的手中接过一封久违的信和温暖明媚的向日葵。
回“嘉”，此刻每个人的内心都热血澎湃。
欢迎回家，等待在校门口的彭博士和校长们
让人振奋的消息代表着一切将重回正轨，然而，这不意味着我们可以放松警惕。
特殊时刻，如何保障学生的在校期间安全？学校将会开展哪些措施防控疫情？如果有突发事件，学校会怎么处理？这肯定是家长们最关心的问题。
经过三个多月的用心准备，此刻，让我们跟随镜头，一起回“嘉”。
抵达
回归校园，迎接我们的是熟悉的面孔，是久违的欢声笑语……
到校晨检篇
所有学生下车后人工首次测温
进校后在体温检测区设有热成像测温区域，
二次测量体温
学子顺利返校
学生在家测量体温合格方可来校。
学校东门外，所有人员入校需依次测量体温，同时，进校后在体温检测区设有热成像测温区域，二次测量合格后，学生登记个人信息、对手部进行消毒方可入校 ，实现“一人、一测、一登记”。
上课篇
上课时间
学生在进入教室之前，在门口进行测温、手消毒，学生座位与座位之间相隔至少一米。每日有两次体温检测，分为晨检、午检，学生离开教室后，由保洁人员对教室进行专业消毒。
隔离篇
学校设立多个应急隔离区（校门口隔离区 ）
如学生有身体不适，由班主任测温、打电话通知校医和学部主任。学部主任安排老师来到班级，将其他学生疏离，同时上报应急中心。学校设有专用隔离室，以定对各项突发情况。
午餐用餐篇
老师引导学生进入，学生洗手后，按一米线排队进入。
就坐：餐厅座位分开间隔1米以上，一人一桌，就餐学生按名帖找到自己的名字后同向而坐，取餐过程须全程佩戴口罩，落座后方可取下口罩，用餐过程中不交谈，用餐结束后再次佩戴口罩离开。
进入餐厅前，一律测温
餐具：使用达标一次性餐具。（我们鼓励学生自带筷子、叉子、勺子和水杯等餐具，但必须使用学校提供的一次性餐盒）
学生来到餐台处后取餐、添餐，餐食为定食，并按座位标识一桌一人就坐。
用餐完毕后，学生将餐盘送至收餐处，进行初步分类，并离开餐厅。
晨午检及患传染病复学工作
试开学期间，严格按照教委及卫健委相关规定执行晨午检制度，每天进入班级前由各班班主任，中午午饭前由校医在食堂门口为学生测量体温，若学生在校出现发热（体温>37.3度），咳嗽，咽痛，腹泻，呕吐等情况时会及时和您联系，请在学生上学期间保持通讯畅通。 海嘉学校对患传染病的学生复课实行复课检诊双证明制度，即患传染病的学生病愈且隔离期满时，必须由学校所属地段保健科（空港医院预防保健科）开具复课证明，交给校医复检后，再由校医开具回班复课证明，方可进班复课。
三个多月的努力，海嘉国际双语学校在防疫工作方面已做好充实的筹备工作，只等学子归来。
正如阿兰·德波顿在《哲学的慰藉》中谈论道，“一切人生都是艰难的；而其中有些得以实现完美，是对痛苦的态度使然。每一次痛苦都是一个本能的信号，说明有些事不对头，而其孕育的结果是好是坏全赖承受者的智慧和力量。”
这个非同寻常的春天，它教会了我们许多：
有敬畏，有珍惜，有升华悲伤的权利，有重启的约定。
此刻，回“嘉”，梦想再出发！我们依旧是追风的孩子，江河湖海，日月星辰，自由徜徉，不负这韶华！
开
学
啦
WELCOME BACK!
It's great to see you again, dear students, at this moment!
In the morning sunshine, you see our familiar-looking teachers all waiting at the school gate. Dr. Pang is holding the Welcome-back sign with his signature smiles. Math teacher Naysan is playing guitar with delightful melodies. Hand by hand, every student received a Long-waited welcome-back letter and bright heart-warming sunflowers from the teachers.
Back to BIBA, everyone rejoices and is exhilarated.
This excitement is evident as students are welcomed back and everything is getting back on track. However, this does not mean that we can relax our vigilance.
At this unusual time, how can the health and safety of students be ensured while they stay on campus? What measures will the school take to prevent and control the epidemic? How will the school respond should an emergency happen? Parents definitely have these concerns.
After over three months of dedicated preparation, let us follow the camera together on a return to BIBA tour.
Entering School
Teachers and students are required to verify their identities and check their body temperature when they enter the school. Anyone with a fever is prohibited entry. A one-meter line and a temporary observation spot have been set up near the school gate to regulate the waiting queue for inspections. Should any teacher or student show an abnormal body temperature, they will be taken to the temporary observation spot to have their temperature monitored and then taken to the fever clinic to follow the prescribed procedure. Should such a situation occurs to a student, their parents will be contacted promptly. A routine self-check will be also be carried out twice a day, in the morning and afternoon respectively for students in a class unit, teachers in a grade unit, and other staff in department units. All the relevant information is updated to the School Inspection Report System of the Municipal Disease Control Center, compiling with health data. While preventing COVID-19, it is important to proactively prevent and cure other infectious diseases in the Spring season.
In School
Faculty, staff and students are required to wear masks on campus. Hands washing hygiene measures are to be strictly implemented. Washing hands before meals, before and after using the toilet, after touching garbage, coming from outside, using sports equipment, school computers and other public items, before touching "susceptible" parts such as eyes, and after touching contaminated items. Hands should be washed with liquid or solid soap thoroughly under running water in the correct method. You can also use disinfectant to rub your hands.
Disinfection
During the epidemic, the school will conduct a combination of on-site and online teaching with one-meter distancing between each student to ensure that the per capita spacing in the classroom meets the regulations. The school will arrange for relatively close classrooms to be used on a staggered timetable. In PE classes, concentrated and contact sports will be avoided and the outside sports grounds will be made full use of to increase the interval space among users.
Chlorine-containing disinfectants are to be sprayed and wiped in areas including desktops, floors, aisles, door handles, elevators, etc. before work, and offices to be aired for 30 minutes after disinfection. Office landline telephones will be wiped and disinfected twice a day with a 75% ethanol solution. The office area is equipped with hand washing facilities and disinfection supplies.
School Lunch Arrangement
Extended dining time will apply when the school resumes. Teachers and students should keep a certain distance from others and wear masks when queuing up for food. By following the principles of dining in staggered time slots and facing one-direction, diners are asked to avoid flocking around tables, dining face to face or engaging in long conversations. Meals will be distributed in disposable boxes. Non-one-time use catering utensils will be thoroughly disinfected to ensure effective disinfection for each use of every single utensil by each person every time. The canteen will be kept clean and tidy, floors and the surfaces of tables, door handles, faucets and other objects will be regularly disinfected and worksheets logged. Tableware (utensils) must be sterilized at a high temperature in accordance with "Sanitary Standards for Disinfecting Tableware (utensils)". Use clean and sterilized portioning utensils when eating. The canteen will strictly observe procurement procedures for verification of supplier’s license and acquisition of invoices. Poultry and livestock from unknown sources will not be admitted. Procurement of edible wild animals is strictly prohibited. Health checks will be conducted for the canteen employees beforehand, and compulsory training on the safe operation within the canteen will be provided. Staff can only start working in the canteen after passing a medical check and training. All staff must wear masks and caps throughout the working period.
Training and Drills
All faculty, staff, students and parents will be provided with epidemic prevention and control training and the knowledge and skills of personal protection and disinfection. The school is well equipped with an emergency plan for epidemic prevention and control, and emergency response drills have been conducted focusing on checking body temperatures, handling fever symptoms and improving campus safety and security. The School works closely with the Education Commission, Health and Disease Control Centre to coordinate and arrange health workers, school doctors and nurses to be fully trained to run the full function of school clinic.
The Emergency Response Plan
Teachers and students with suspicious symptoms such as fevers, coughs, sore throats, fatigue, diarrhea and abdominal pain will be immediately isolated from the public if diagnosed at school. Students’ parents will be notified as soon as possible and relevant medical treatment will be arranged at the nearest medical and health centers to ensure timely detection, rapid handling, precise control and effective treatment. Teachers, students, staff, families and people who are in close contact with the above symptoms should be reported to the school in a timely manner and stay in isolation at home. Once a suspected or confirmed case appears on campus, the emergency plan will to be immediately initiate in-line with the rules set by the Education Commission, Health and Disease Control Center. Class suspension, school suspension and even school closure measures will be taken to ensure the health and safety of teachers and students.
Over the last three months, BIBA has been making substantial preparations for epidemic prevention and control, waiting for the students to return.
During this extraordinary spring, we have learnt a great deal. In awe, we cherish；Out of sublimated sorrow, we promise to restart.
Returning to BIBA campus, our dream continue to sail again! We are still children of wind chasers. In rivers and lakes, in the sun, moon and stars, we sail freely!
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