其他
谢绝外带、注意高温的规范英文,酒店人你知道吗?
上一期我们为大家分享了国家规定的餐饮住宿业公共场合的中英文对照,今天继续为各位酒店人分享餐饮设施及提示语的中英文介绍。
前台/总台/接待迎宾 | Front Desk 或Reception |
订餐处 | Reservation |
开发票处 | Invoice and Receipt Issuance |
大堂/大厅 | Lobby |
宴会厅 | Banquet Hall |
餐厅 | Dining Room (Room 可译作 Hall 或 Cafeteria) |
贵宾餐厅 | VIP Dinning Room |
自助餐厅 | Buffet 或 Cafeteria |
包间/包房 | Private Room |
点菜区 | Food Ordering Area |
候餐区 | Waiting Room |
禁烟区/无烟区 | Non-Smoking Area |
吸烟区 | Smoking Area |
餐巾/餐巾纸 | Napkin |
叉 | Fork |
刀 | Knife |
碟 | Plate |
杯碟 | Saucer |
杯垫 | Coaster |
筷子 | Chopsticks |
汤匙 | Spoon |
碗 | Bowl |
烟缸 | Ashtray |
菜单 | Menu |
酒水单 | Wine List(酒); Beverage Menu(饮料) |
套餐菜单 | Set Menu |
注意高温(炉灶) | CAUTION/ Hot Surface 或 CAUTION/Hot |
注意高温(热菜) | CAUTION/ Very Hot Dishes |
正在加热,当心烫伤 | CAUTION /Hot Surface |
注意,不可食用 | Not Edible |
本柜恕不接受VIP卡 | VIP Cards Not Accepted |
谢绝外带食物; 外来食品请勿入内 | Outside Food Not Allowed 或 No Outside Food |
文明用餐,请勿喧哗 | Please Help Maintain a Quiet Atmosphere |
适量取食,请勿浪费 | Take Only What You Need、 Do Not Waste Food |
切勿暴饮暴食 | Eat Light, Eat Right |
切勿酒后驾车 | Do Not Drink and Drive |
请照看好您的小孩 | Please Do Not Leave Your Child Unattended |
请依次取餐 | Please Wait in Line |
请加热后食用 | Heat Before Eating 或 Heat Before You Eat |
请不要遗忘个人物品 | Please Do Not Leave Your Belongings Behind |
免费泊车 | Free Parking |
代课泊车 | Valet Parking |
提供酒后代驾服务 | Designated Driver Service Available (Available可以省略) |
订餐;订座 | Table Reservation |
已预订;预留 | Reserved |
餐厅服务员 | Waiter(男) Waitress(女) |
厨师 | Chef |
厨师长 | Head Chef |
调酒师 | Bartender |
未
完
待
续
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