生姜(Zingiber officinale)对孕期恶心、呕吐、晕动症以及麻醉影响都有缓解作用18。研究表明,生姜还可助消化、提升整体胃肠道功能18,后者很好地解释了生姜改善消化不良的原因19。 以上只是列举了部分临床证实的植物成分,可能有助于为日益广泛的需求打开思路,以帮助解决消化健康问题。除此之外,其他一些成分也值得关注,包括但不限于库拉索芦荟、水飞蓟、解甘草甜素和黄连木等。将这些植物制剂与益生菌结合起来有助于建立全面的消化系统支持方案。 参考文献: (滑动查看更多)1.Frati-Munari AC et al.“Decrease in serum lipids, glycemia and body weight by Plantago psyllium in obese and diabetic patients.” Arch Invest Med (Mex). 1983;14(3):259-268.2.Dehghan P et al.“Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial.” Int J Food Sci Nutr. 2014;65(1):117-123.3.McRae MP.“Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease:An Umbrella Review of Meta-analyses.” J Chiropr Med. 2017;16(4):289-299.4.Collado YL.“Effectiveness of inulin intake on indicators of chronic constipation; a meta-analysis of controlled randomized clinical trials.” Nutr Hosp. 2014;30(2):244-252.5.Spapen H et al.“Soluble fiber reduces the incidence of diarrhea in septic patients receiving total enteral nutrition: a prospective, double-blind, randomized, and controlled trial.” Clin Nutr. 2001;20:301-305.6.Kroll U, Cordes C.“Pharmaceutical prerequisites for a multi-target therapy.” Phytomedicine. 2006;13 Suppl 5:12-9.7.Becker B, Kuhn U, Hardewig-Budny B.“Double-blind, randomized evaluation of clinical efficacy and tolerability of an apple pectin-chamomile extract in children with unspecific diarrhea.”Arzneimittelforschung. 2006;56(6):387-393.8.Kraft K.“Artichoke leaf extract—recent findings reflecting effects on lipid metabolism, liver, and gastrointestinal tracts.” Phytomedicine. 1997;4:369-378.9.Marakis G et al.“Artichoke leaf extract reduces mild dyspepsia in an open study.” Phytomedicine. 2002;9:694-699.10.Walker AF, Middleton RW, Petrowicz O.“Artichoke leaf extract reduces symptoms of irritable bowel syndrome in a post-marketing surveillance study.” Phytother Res. 2001;15:58-61.11.Panahi Y et al.“Efficacy of artichoke leaf extract in non-alcoholic fatty liver disease: a pilot double-blind, randomized controlled trial.” Phytother Res. 2018;32(7):1382-1387.12.Mereish KA et al.“Protection against microcystin-LR-induced hepatotoxicity by Silymarin: biochemistry, histopathology, and lethality.” Pharm Res. 1991;8(2):273-277.13.Gopa B, Bhatt J, Hemavathi KG.“A comparative clinical study of hypolipidemic efficacy of Amla (Emblica officinalis) with 3-hydroxy-3-methylglutaryl-coenzyme-A reductase inhibitor simvastatin.”Indian J Pharmacol. 2012;44(2):238-242.14.Kapoor MP et al.“Clinical evaluation of Emblica Officinalis Gatertn (Amla) in healthy human subjects: Health benefits and safety results from a randomized, double-blind, crossover placebo-controlled study.” Contemp Clin Trials Commun. 2019;17:100499.15.Varnosfaderani SK et al.“Efficacy and safety of Amla (Phyllanthus emblica L.) in non-erosive reflux disease: a double-blind, randomized, placebo-controlled clinical trial.” J Integr Med. 2018;16(2):126-131.16.Al-Rehaily AJ et al.“Gastroprotective effects of ‘Amla’ Emblica officinalis on in vivo test models in rats.” Phytomedicine. 2002;9(6):515-522.17.Baliga MS, Dsouza JJ.“Amla (Emblica officinalis Gaertn), a wonder berry in the treatment and prevention of cancer.” Eur J Cancer Prev. 2011;20(3):225-239.18.Anh NH et al.“Ginger on Human Health:A Comprehensive Systematic Review of 109 Randomized Controlled Trials.” Nutrients. 2020;12(1):157.19.Hu ML et al.“Effect of ginger on gastric motility and symptoms of functional dyspepsia.” World J Gastroenterol. 2011;17(1):105-110. 原文链接:Natural Products Insider, 2021,11(1):13-14. 作者|David Foreman编译|Lina审校|617编辑|三木