《国际食物和农商管理评论》2021总目录及2022年会投稿
Vol.24, No.1, 2021
Research Article
Dynamic price relationships and price discovery among cheese markets
Hernan A. Tejeda, Man-Keun Kim
An attribution analysis of soybean price volatility in China: global market connectedness or energy market transmission?
Youwang Zhang, Chongguang Li, Yuanyuan Xu, Jian Li
Future and recent developments in the retail vegetable category – a value chain and food systems approach
Fredrik Fernqvist, Caroline Göransson
Sustainable value: the perspective of horticultural producers in Arctic Norway
Hilde Halland, Giovanna Bertella, Ingrid Kvalvik
Market simulations of consumer preferences for the introduction of GM tomatoes
Joshua Berning, Benjamin L. Campbell
Understanding the job-hopping syndromeamong millennial employees in the U.S. food and agribusiness sector: a national survey
Iuliia Tetteh, Aslihan Spaulding, Marina Ptukhina
Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises
Jiawu Dai, Yuchen Feng, Xiuqing Wang, Guang Yuan
Effects of information on social trust in farmers regarding animal welfare
Sabine Gross, Jutta Roosen
Case Study
Mantiqueira: innovating and disrupting in the egg business
Marcos Fava Neves, Allan Wayne Gray, Carlos Eduardo Lourenço, Francisco Albert Scott
Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative(UK)
Adrian R. Bailey, Jia Fu, Hao Dong, Tomas Sparano Martins
Vol.24, No.2, 2021
Research Article
How has the minimum support price policy of India affected cross-commodity price linkages?
Luis Emilio Morales, Jean Balié, Emiliano Magrini
Discounted cash flow valuation of conventional and cage-free production investment
Carlos J.O. Trejo-Pech, Jada M. Thompson
Rural extension and technical efficiency in the Brazilian agricultural sector Carlos Otavio de Freitas, Felipe de Figueiredo Silva, Marcelo Jose Braga, Mateus de Carvalho Reis Neves
The reputation of horticulture – an internal view of the industry
Marike Isaak, Iris Brenneke, Wolfgang Lentz
Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations
Hironori Yagi, Tsuneo Hayashi
Case Study
Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China
Lyuhang Zhao, Jianqing Ruan, Xinjie Shi
Special track: European agrifood business in transition towards social responsibility
Editorial
Editorial
Loïc Sauvée
RESEARCH ARTICLE
Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry
Joanna A. Wiśniewska-Paluszak, Grzegorz T. Paluszak
REVIEW ARTICLE
Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains
Maryline Filippi, Alain Chapdaniel
RESEARCH ARTICLE
Conception and evaluation of a structural equation model to measure the reputation of German horticulture
Marike Isaak, Iris Brenneke, Wolfgang Lentz
Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies
Gaukhar B. Kussainova, Sayed H. Saghaian, Michael R. Reed
Vol.24, No.3, 2021
REVIEW ARTICLE
Heterogeneity in the productivity of sugar-energy mills in Brazil
Haroldo José Torres da Silva, Pedro Valentim Marques
RESEARCH ARTICLE
Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia
Kifle T. Sebhatu, Tafesse W. Gezahegn, Tekeste Berhanu, Miet Maertens, Steven Van Passel, Marijke D’Haese
Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo
James Rude, Ellen Goddard
The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain’s case study
Letlama Setene, Daniel du P.S. Jordaan
Factors affecting farmers’ willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh
Din Il Islam, Airin Rahman, M. Sazzadur Rahman Sarker, Jianchao Luo, Hu Liang
Product differentiation and brand building: a hedonic analysis of yogurt price in China
Bo Chen, Xiaoheng Zhang, Qingjie Zhou
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
Hugo De Groote, Bernard Munyua, Djibril Traore, John R.N. Taylor, Mario Ferruzzi, Cheikh Ndiaye, Isiguzoro O. Onyeoziri, Bruce R. Hamaker
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective
Guo ‘Chris’ Cheng, Oral Capps Jr., Senarath Dharmasena
Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment
Xiaoke Yang, Qiuhua Chen, Nenmei Lin, Mengzhu Han, Qian Chen, Qiuqin Zheng, Bin Gao, Fengbo Liu, Zhongyue Xu
Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals
Azhar Uddin, R. Karina Gallardo
Vol.24, No.4, 2021
Special Issue: Growth of agroholdings and mega-farms in transition and emerging market economies: institutional and organizational aspects
Editorial
Editorial
Taras Gagalyuk, William H. Meyers, Alfons Balman
RESEARCH ARTICLE
What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine
Igor Ostapchuk, Taras Gagalyuk, David Epshtein, Abusupyan Dibirov
Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings
Igor Ostapchuk, Taras Gagalyuk, Jarmila Curtiss
Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil
Antonio Carlos Ortiz, Henrique Monaco, Vitor Machado, Michael Boehlje
Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?
Alisher Tleubayev, Ihtiyor Bobojonov, Taras Gagalyuk, Emma García Meca, Thomas Glauben
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings
Anna Hajdu, Marcos F. Daziano, Oane Visser
Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approachusing survey data
Anna Hajdu, Taras Gagalyuk, Eduard Bukin, Martin Petrick
Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies
Taras Gagalyuk, Lioudmila Chatalova, Oleksandr Kalyuzhnyy, Igor Ostapchuk
Vol.24, No.5, 2021
REVIEW ARTICLE
European private food safety standards in global agri-food supply chains: a systematic review
Madhura Rao, Aalt Bast, Alie de Boer
RESEARCH ARTICLE
Enhancingthe adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa
Mmapatla Precious Senyolo, Thomas B. Long, Onno Omt
Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India
Jabir Ali, Michael R. Reed, Sayed H. Saghaian
Agricultural loan delinquency prediction using machine learning methods
Jian Chen, Ani L.Katchova, Chenxi Zhou
Members of cooperatives: more heterogeneous, less satisfied?
Jasper Grashuis, Michael LeeCook
Unlocking employee’s green behavior in fertilizer industry: the role of green HRM practices and psychological ownership
Muhammad Waqas, Farzan Yahya, Ammar Ahmed, Yasir Rasool, Li Hongbo
Building consumer trust in online food marketplaces: the role of WeChat marketing
Si Tan, Weiping Chen
Understanding the low use rate of food nutrition information in China
Lijun Guan, Yan Zhang, Shaosheng Jin, Lin Zhou
The downfall of Transmar Cocoa
Ryan Feuz, Joseph Montoya
Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic
Carlos Omar Trejo-Pech, Susan White
Vol.24, No.6, 2021
Special Issue: IFAMA 2020 Symposium
Editorial
Advancing food and agribusiness management research: IFAMA 2020 best papers
Mustafa Hasanov, Jacques Trienekens, Wilfred Dolfsma
RESEARCH ARTICLE
Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
Bunthan Tray, Elena Garnevska, Nicola Shadbolt
Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States
Edeoba W. Edobor, Renee D. Wiatt, Maria I. Marshall
REVIEW ARTICLE
What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing
Sirkka Schukat, Marie Diekmann, Heinke Heise
RESEARCH ARTICLE
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany
Andreas Gabriel, Meike Rombach, Hannah Wieser, Vera Bitsch
Effects of pollinator related information on consumer preference for neonicotinoid labeling
Hayk Khachatryan, Xuan Wei, Alicia Rihn
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective
Lisa Blix Germundsson, Per Frankelius, Charlotte Norrman
Performance and informality: the key to sustainability in small scale agrifood systems
Kim P. Bryceson, Anne Ross
REVIEW ARTICLE
European private food safety standards in global agri-food supply chains: a systematic review
Madhura Rao, Aalt Bast, Alie de Boer
2022 IFAMA年会投稿日期
年会主题
农商可持续性：技术、网络管理和相关价值链冲击的角色投稿时间
IFAMA从2021年10月1日开始接收投稿。
扩展摘要、论文全文和教学案例的截止日期：2021年12月15日。
所有投稿都将接受双盲同行评议，结果将于2022年2月1日前反馈给作者。
请通过IFAMA官网链接投稿，“阅读原文”即可前往。
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International Food and Agribusiness Management Review
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