Recipe: Maple Soy-Glazed Cranberry Pigs in Blankets [食谱|酱香培根猪肉卷]
By Betty Richardson
This variation on pigs in blankets makes a perfect festive party snack – you can even prepare them the night before and pop them in the oven when the party is about to start. Try swapping the pork mince for stuffing balls if you’re working with Christmas dinner leftovers!
1-3 tbsp maple syrup (or honey)
1-2 tbsp soy sauce
1 tbsp butter
300g minced pork
1 pack streaky ‘American-style’ bacon
100g dried cranberries
Cocktail sticks
1. Preheat oven to 180°C (356°F). Combine ground pork with cranberries, season generously with salt and pepper. Shape into balls.
2. Wrap each ball with bacon, and hold it together with a cocktail stick.
3. Place balls on a tinfoil-lined baking tray and put in the oven for 25 mins.
4. Gently heat maple syrup, soy and butter in a pan until smooth. Adjust ratio to taste if necessary.
5. Brush the glaze over pork balls when 25 mins is up, and put back in the oven for an additional 5-10 mins. Repeat this step for a stronger glaze flavor. Serve.
To check out more food recipes online, click 'read more' at the bottom.
***************************************
香肠培根卷类的小食在节日派对上想来很受欢迎。你可以在睡前做好准备工作，然后在派对开始前放进烤箱即可。你还可以把肉糜馅料换成圣诞大餐剩下来的食物。
1-3汤匙枫糖浆（或者蜂蜜）
1-2汤匙酱油
1汤匙黄油
300g肉糜
1包美式培根条
100g蔓越莓干
牙签若干
1. 将烤箱预热至180摄氏度（即，356华氏度）。将切碎的肉末和蔓越莓干糅合，并加入盐和胡椒。充分调和后，将肉末捏成球状。
2. 用培根条包裹肉球，并插入牙签固定。
3. 将包裹好肉馅的培根卷在烤盘内排成排，放入烤箱，约25分钟即可。
4. 将枫糖浆，酱油和黄油放入平底锅内稍稍
5. 25分钟后取出烤好的培根卷，将调好的酱均匀刷在表面，然后再放入烤箱加热5-10分钟。如果喜欢酱味偏重，可以重复几次。最后，完工，上桌。
在线查阅更多美食食谱，请点击下方“阅读更多”。