FRASCA | 意享秋冬 Heart-Warming Season Menu
Frasca 推出暖心秋冬全新零点菜单，
主厨 Marino 使用地道的意式酱汁及冬季食材，
体现摩登与暖心的传统风味，
在即将到来的季节用美食温暖你的味蕾。
Chef Marino's new menu is bringing modern and heartwarming
traditional flavours and seasonal ingredients.
Savor these Autumn Winter favourites
to carry you through the season.
秋 冬 推 荐 菜 品
Autumn Winter Highlights
A/W
Fegato d Anatra
Roasted Rougie Foie Gras de Canard,
Celery Root, Pumpkin & Orange Flavors
碳烤露杰鹅肝，芹根泥，南瓜，橙子酱
A/W
Ossobuco
Braised Australian Veal Shank,
Acquarello risotto and Veal Juice
慢炖澳洲小牛腱，卡纳罗尼烩饭，小牛肉汁
A/W
Brasato Con Polenta
Braised Mayura Short Rib,
Creamy Polenta & Port Wine
慢炖MAYURA 牛短肋，奶油玉米糊，波特红酒汁
A/W
Casoncelli Alla Bergamasca
Bergamo Style Ravioli, Dutch Veal, Iberico Pork, Xing Jiang Pear in Hazelnut Butter, Pancetta & Sage
贝加莫风味饺子，荷兰小牛肉，伊比利亚猪颈肉，新疆香梨，榛子黄油，意大利烟熏五花肉，鼠尾草
And more to discover...
更多美味等你发掘...
Two Course Lunch Set
同时，Frasca 两道式午餐套餐
每日中午12点至下午2点提供，
每位人民币138元，
另加人民币28元可以享受额外的甜品。
Our Frasca 2 course lunch set is available daily from 12-2pm for rmb138 per person & for an extra rmb28 you can enjoy dessert.
For more information
更多详情请垂询
＋86 10 6410 5210
Frasca@theoppositehouse.com
More
居舍系列 | 每次探寻，都如你般不同
NEW | 潜心出发 Jing Yaa Tang At Its Best
FRASCA | 西西里的美味传说 A Tale From Sicily