CNY | 新春飨宴 Spring Festival Reunion
一元复始，万象更新，
京雅堂主厨李冬携超凡米其林团队，
打造春节定制菜单，将各式美馔精彩呈现。
大年三十至正月初六，
用一顿丰盛佳肴感受节日的温暖，
与亲朋好友互道祝福，一起迎接喜庆祥和的新年。
Spring Festival is the time for luxurious dinners!
Celebrate the Year of the Ox with your friends and family at Jing Yaa Tang over our special Spring Festival Reunion offer.
新春飨宴 Spring Festival Reunion
精美四小碟
Appetizers
话梅小番茄
Chilled Cherry Tomatoes Marinated in Plum Sauce
黑豆苗鸡枞菌耳
Black Pea Sprouts and Yunnan Wild Mushroom
四川口水鸡
Sichuan Poached Chicken with Peanuts in Spicy Sauce
烧椒脆螺片
Sliced Conch with Grilled Green Pepper Sauce
汤品
Soup
松茸菜胆炖花胶
Double-boiled Fish Maw and Matsutake Soup
主菜
Main Dishes
京雅堂烤鸭
Jing Yaa Tang Roast Duck
XO蘑菇酱爆带子
Wok-fried Scallop and Mushroom
in Homemade X.O Sauce
抓炒脆皮明虾
Stir-fried King Prawn with Honey Sesame Walnut
茶香烤澳洲牛腹肉
Tea Leaf Roasted Beef Belly
糖醋老虎斑
Sweet and Sour Crispy Tiger Grouper
花椒糯猪手
Braised Pork Knuckle with Dried Chili
上汤瑶柱娃娃菜
Poached Cabbage with Shredded Scallop
in Superior Broth
三鲜水饺
Classic Sanxian Dumplings with Pork and Leek
甜点
Dessert
八宝糯米饭
Traditional Steamed Sweet Sticky Rice
with Dates, Red Bean and Nuts
水果拼盘
Fresh Fruit Platter
大年三十（2月11日）至正月初六 （2月17日）
每套人民币 RMB 4688 | 四至六人
2月9日前预定可享受早鸟价 RMB 3988
Available from 11th Feb- 17th Feb
RMB 4688 per set for 4-6 people
Enjoy early bird price RMB 3988 when book before 9th Feb
栖家飨春宴 Spring Festival To Go
与此同时，京雅堂的外卖菜单同样是您的品质之选。招牌美食应有尽有，多种餐品组合让您拥有更多选择。在制作及打包过程中我们严格遵守卫生安全守则为您的健康负责。
Enjoy a cozy family dinner in the luxury of your own home. Jing Yaa Tang's Spring Festival to go menu will cater all your needs.
向下滑动发现更多 Scroll down to see more
RMB 988
精美两小碟
Appetizers
话梅小番茄
Chilled Cherry Tomatoes
Marinated in Plum Sauce
四川口水鸡
Sichuan Poached Chicken
with Peanuts in Spicy Sauce
主菜
Main Dishes
京雅堂烤鸭
Jing Yaa Tang Roast Duck
花椒糯猪手
Braised Pork Knuckle with Dried Chili
上汤瑶柱娃娃菜
Poached Cabbage with Shredded Scallop
in Superior Broth
三鲜水饺
Classic Sanxian Dumplings with Pork and Leek
甜点
Dessert
八宝糯米饭
Traditional Steamed Sweet Sticky Rice
with Dates, Red Bean and Nuts
RMB 1888
精美四小碟
Appetizers
话梅小番茄
Chilled Cherry Tomatoes
Marinated in Plum Sauce
黑豆苗鸡枞菌耳
Black Pea Sprouts and Yunnan Wild Mushroom
四川口水鸡
Sichuan Poached Chicken
with Peanuts in Spicy Sauce
烧椒脆螺片
Sliced Conch with Grilled Green Pepper Sauce
主菜
Main Dishes
京雅堂烤鸭
Jing Yaa Tang Roast Duck
XO蘑菇酱爆带子
Wok-fried Scallop and Mushroom
in Homemade X.O Sauce
抓炒脆皮明虾
Stir-fried King Prawn with Honey Sesame Walnut
花椒糯猪手
Braised Pork Knuckle with Dried Chili
上汤瑶柱娃娃菜
Poached Cabbage with Shredded Scallop
in Superior Broth
三鲜水饺
Classic Sanxian Dumplings with Pork and Leek
甜点
Dessert
八宝糯米饭
Traditional Steamed Sweet Sticky Rice
with Dates, Red Bean and Nuts
RMB 3988
精美四小碟
Appetizers
话梅小番茄
Chilled Cherry Tomatoes Marinated in Plum Sauce
黑豆苗鸡枞菌耳
Black Pea Sprouts and Yunnan Wild Mushroom
四川口水鸡
Sichuan Poached Chicken with Peanuts in Spicy Sauce
烧椒脆螺片
Sliced Conch with Grilled Green Pepper Sauce
汤品
Soup
松茸菜胆炖花胶
Double-boiled Fish Maw and Matsutake Soup
主菜
Main Dishes
京雅堂烤鸭
Jing Yaa Tang Roast Duck
XO蘑菇酱爆带子
Wok-fried Scallop and Mushroom
in Homemade X.O Sauce
抓炒脆皮明虾
Stir-fried King Prawn with Honey Sesame Walnut
茶香烤澳洲牛腹肉
Tea Leaf Roasted Beef Belly
糖醋老虎斑
Sweet and Sour Crispy Tiger Grouper
花椒糯猪手
Braised Pork Knuckle with Dried Chili
上汤瑶柱娃娃菜
Poached Cabbage with Shredded Scallop
in Superior Broth
三鲜水饺
Classic Sanxian Dumplings with Pork and Leek
甜点
Dessert
八宝糯米饭
Traditional Steamed Sweet Sticky Rice
with Dates, Red Bean and Nuts
水果拼盘
Fresh Fruit Platter
牛舞丰收岁，鸟鸣幸福春！
For more information
更多详情请垂询
＋86 10 6410 5230
jingyaatang@theoppositehouse.com
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