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CNY | 龙启新岁 偶遇佳期 The Prosperous New Year

北京瑜舍 2024-04-13


与瑜舍共庆佳节

挚献精致佳肴

家人闲坐 共话团圆

留存美好回忆


Wishing you a roaringly fantastic Year of the Dragon, let's embrace the new journey!





年年有余

SET MENU FOR 4


精美三小碟

APPETIZERS


话梅小番茄

CHERRY TOMATOES MARINATED IN PLUM SAUCE


芥辣连江鲍片

SLICED ABALONE WITH WASABI AND GINGER DRESSING


花椒泡油茄

EGGPLANT MARINATED IN SICHUAN PEPPERCORN OIL


夫妻肺片

SLICED BEEF SHANK AND BEEF TRIPE IN SPICY SAUCE


-----------------------------------


汤品

SOUP


松茸菜胆炖花胶肚

DOUBLE-BOILED FISH MAW AND MATSUTAKE SOUP


-----------------------------------


主菜

MAIN DISHES


京雅堂烤鸭

JING YAA TANG ROAST DUCK


金沙蒜蓉大明虾

DEEP FRIED BOHAI BAY SHRIMP WITH BREAD CRUMB AND GARLIC


黑椒牛小排

STIR FRIED SHORT BEEF RIBS WITH

BLACK PEPPER SAUCE


桂花东海大黄鱼

SWEET AND SOUR SAUCE YELLOW CROAKER

WITH DRIED OSMANTHUS


上汤芥菜胆

POACHED MUSTARD GREEN IN SUPERIOR BROTH


白灼菜心

BOILED CHOY SUM WITH SOY SAUCE


三鲜水饺

CLASSIC SANXIAN DUMPLINGS

WITH PORK AND LEEK 


-----------------------------------


甜点

DESSERT


水果拼盘

FRUIT PLATTER


陈皮红豆沙

RED BEAN SWEET SOUP WITH TANGERINE PEEL



岁岁平安

SET MENU FOR 6



精美四小碟

APPETIZERS


话梅小番茄

CHERRY TOMATOES MARINATED IN PLUM SAUCE


芥辣连江鲍片

SLICED ABALONE WITH WASABI

AND GINGER DRESSING


香煎黑松露素鹅

PAN FRIED TOFU ROLL WITH MUSHROOM,

CARROT AND YUNNAN BLACK TRUFFLE 


夫妻肺片

SLICED BEEF SHANK AND BEEF TRIPE IN SPICY SAUCE

-----------------------------------


汤品

SOUP


松茸菜胆炖花胶肚

DOUBLE-BOILED FISH MAW AND MATSUTAKE SOUP


-----------------------------------


主菜

MAIN DISHES


京雅堂烤鸭

JING YAA TANG ROAST DUCK 


绣球菌炒带子

FRIED DALIAN SCALLOP WITH

FUJIAN MUSHROOM AND PEPPER


金沙蒜蓉大明虾

DEEP FRIED BOHAI BAY SHRIMP WITH

BREAD CRUMB AND GARLIC


黑椒牛小排

STIR FRIED SHORT BEEF RIBS WITH

BLACK PEPPER SAUCE


桂花东海大黄鱼

SWEET AND SOUR YELLOW CROAKER WITH

DRIED OSMANTHUS


茶香熏乳排

TEA SMOKED PORK RIBS  


上汤芥菜胆

POACHED MUSTARD GREEN IN SUPERIOR BROTH


白灼菜心

BOILED CHOY SUM WITH SOY SAUCE


三鲜水饺

CLASSIC SANXIAN DUMPLINGS WITH

PORK WITH LEEK


-----------------------------------


甜点

DESSERT


水果拼盘

FRUIT PLATTER


陈皮红豆沙

RED BEAN SWEET SOUP WITH TANGERINE PEEL




← 滑动查看菜单 SWIPE TO CHECK OUT MENU →


龙启新岁,万象更新

用一餐丰盛的年夜饭,为您创造温暖记忆


Celebrate the Year of the Dragon with your friends and family at Jing Yaa Tang over our special Spring Festival reunion offers.





同样为了迎合新年喜庆氛围,

我们在大年三十为您准备了缤纷"庙会"小活动,
吹糖人,剪纸,写春联,糖葫芦制作,

将美食与欢乐节日气氛尽收囊中。


Guests can expect an evening full of live entertainment, such as sugar blowing, kirigami, spring couplets writing, Tanghulu DIY to set you in the festive mood.



2024.2.9 | 5-8pm

庙会小活动 | Temple Fair


2024.2.9-2.15

每套人民币3,988元起 | 四至六人

2月4日前预订可享受八五折优惠

需提前五天预订


Starting from RMB 3,988 per set for 4-6 people

Enjoy 15% off early bird before 4th February

5 days in advance booking


预订 BOOK


+86 10 6410 5230

jingyaatang@theoppositehouse.com



好运连连

SET MENU FOR 4 TAKE AWAY


精美三小碟

APPETIZERS


话梅小番茄

CHERRY TOMATOES MARINATED PLUM SAUCE


芥辣连江鲍片

SLICED ABALONE WITH WASABI AND GINGER DRESSING


花椒泡油茄

EGGPLANT MARINATED IN SICHUAN PEPPERCORN OIL


-----------------------------------


主菜

MAIN DISHES


京雅堂烤鸭

JING YAA TANG ROAST DUCK


金沙蒜蓉大明虾

DEEP FRIED BOHAI BAY SHRIMP WITH BREAD CRUMB AND GARLIC


黑椒牛小排

STIR FRIED SHORT BEEF RIBS WITH BLACK PEPPER SAUCE


桂花东海大黄鱼

SWEET AND SOUR SAUCE YELLOW CROAKER WITH DRIED OSMANTHUS


上汤芥菜胆

POACHED MUSTARD GREEN IN SUPERIOR BROTH


三鲜水饺

CLASSIC SANXIAN DUMPLINGS WITH PORK AND LEEK


-----------------------------------


甜点

DESSERT


椰汁糕

COCONUT MILK PUDDING



财源滚滚

SET MENU FOR 6 TAKE AWAY


精美四小碟

APPETIZERS


话梅小番茄

CHERRY TOMATOES MARINATED IN PLUM SAUCE


芥辣连江鲍片

SLICED ABALONE WITH WASABI AND GINGER DRESSING


香煎黑松露素鹅

PAN FRIED TOFU ROLL WITH MUSHROOM, CARROT AND YUNNAN BLACK TRUFFLE


夫妻肺片

SLICED BEEF SHANK AND BEEF TRIPE IN SPICY SAUCE


-----------------------------------


主菜

MAIN DISHES


京雅堂烤鸭

JING YAA TANG ROAST DUCK 


绣球菌炒带子

FRIED DALIAN SCALLOP WITH FUJIAN MUSHROOM AND PEPPER


金沙蒜蓉大明虾

DEEP FRIED BOHAI BAY SHRIMP WITH BREAD CRUMB AND GARLIC


黑椒牛小排

STIR FRIED SHORT BEEF RIBS WITH BLACK PEPPER SAUCE


桂花东海大黄鱼

SWEET AND SOUR SAUCE YELLOW CROAKER WITH DRIED OSMANTHUS


茶香熏乳排

TEA SMOKED PORK RIBS  


上汤芥菜胆

POACHED MUSTARD GREEN IN SUPERIOR BROTH


白灼菜心

BOILED CHOY SUM WITH SOY SAUCE 


三鲜水饺

CLASSIC SANXIAN DUMPLINGS WITH PORK AND LEEK


-----------------------------------


甜点

DESSERT


椰汁糕

COCONUT MILK PUDDING



← 滑动查看菜单 SWIPE TO CHECK OUT MENU →


京雅堂推出四至六人欢聚团圆外卖自提套餐,

多种组合让您拥有更多选择。


Enjoy a cozy family dinner in the luxury at home.

Jing Yaa Tang's Spring Festival to-go menu

will cater all your needs.



每套人民币2,588元起 | 四至六人

2月9日当天晚上五点之前到店自提

需提前一天预订


Starting from RMB 2,588 per set for 4-6 people

Pick up before 5pm on 9th February,

Book one day in advance.


预订 BOOK


+86 10 6410 5230

jingyaatang@theoppositehouse.com



Credit by @hw_瀚文 @Being的生活实验室 @tia


入住70平米探索景观房型及以上房型,套餐包含:

  • 米其林一星餐厅新春四人年夜饭菜单

  • 简约摩登意大利餐厅Frasca双人早餐

  • 一瓶查尔斯海西克香槟

  • 一套新春限定Union鸡尾酒礼盒

  • 免费使用迷你吧及免费停车


One night stay in Studio 70 and above, package includes:

  • Michelin Spring Festival menu for four at our Chinese restaurant Jing Yaa Tang

  • Daily breakfast for two at Frasca

  • One bottle of Charles Heidsieck Champagne

  • Union curated golden dragon cocktail box

  • Complimentary Maxi-bar & parking

← 滑动查看详情 MORE →



摩登新年尽在瑜舍

多重礼遇,开启假日时光


Treat your family and friends to a special meal or luxurious staycation and usher in a prosperous new year.



与家人及朋友共同庆祝年初新岁

享受由京雅堂米其林一星主厨

李冬为您定制的春节盛宴

置身于活力街区三里屯尽情享受节日氛围


Regroup in the energetic surroundings of Sanlitun Taikoo Li with your family and friends for a staycation and enjoy a curated menu by our Michelin starred Chef Li Dong.


2024.2.9-2.15

入住70平米探索景观房型及以上房型

每晚人民币净价6,888元起


Starting from RMB 6,888 net per night

one night stay in Studio 70 and above


预订 BOOK


+86 10 6417 6688

reservations@theoppositehouse.com






感受新春喜悦的同时

别忘了和爱人入住瑜舍

度过专属于你们的甜蜜时刻


Love can be expressed in many ways,

spend time in the intimate sanctuary of the House and create exclusive memories between the loved ones.




入住95平米设计套房及以上房型:

  • 简约摩登意大利餐厅Frasca双人早餐

  • Frasca情人节定制双人晚餐

  • 一瓶查尔斯海西克香槟

  • 一套龙年限定Union鸡尾酒礼盒

  • 免费使用迷你吧及免费停车

One night stay in Studio 95 and above, package includes:

  • Daily breakfast for two at Frasca

  • Frasca curated Valentine's dinner menu for two

  • One bottle of Charles Heidsieck Champagne

  • Union curated golden dragon cocktail box

  • Complimentary Maxi-bar & parking

← 滑动查看详情 MORE →


这个情人节,

花点时间和你生命中那个特别的人来瑜舍邂逅浪漫。


This Valentine's Day,

spend some time with that special person in your life and escape to the romantic oasis at our house.



2024.2.14

入住95平米设计套房及以上房型

每晚人民币净价5,200元起


Starting from RMB 5,200 net per night,

one night stay in Studio 95 and above.


预订 BOOK


+86 10 6417 6688

reservations@theoppositehouse.com




初见倾心

APPETIZERS SELECTION


沁香百香果酿芸豆

PASSIONFRUIT INFUSED KIDNEY BEANS


鱼子酱龙井鲜虾冻

LONGJING TEA JELLY WITH PRAWN AND CAVIAR


-----------------------------------


思念成汤

SOUP


淮山红枣炖乳鸽/位

BOILED  PIGEON WITH DATES AND YAM / PERSON


-----------------------------------


情深味浓

MAIN DISHES


京雅堂烤鸭 (半只)

JING YAA TANG ROAST DUCK (HALF)


剁椒南海珍珠贝

STEAMED PEARL SCALLOPS WITH SICHUAN PEPPERS AND BEAN VIRMICELLI


意大利黑醋烧樱桃排骨

CHERRY BRAISED IBERIAN PORK RIBS WITH ITALIAN BALSAMIC VINEGAR


清炒豌豆尖

WOK-FRIED PEA SPROUTS


-----------------------------------


甜心

DESSERT


草莓奶油茉莉千层配柠檬冰霜/位

STRAWBERRY CREAM CREPE JASMINE CAKE

WITH LEMON SORBET / PERSON


-----------------------------------


侍酒师推荐佐餐酒

SOMMELIER RECOMMENDATION


佳美,法酒庄,弗洛里村,博若莱 ,2019

GAMAY, DOMAINE DE FA,

FLEURIE ROCHE GUILLON, BEAUJOLAISE, 2019


派普隆酒庄桃红葡萄酒,普罗旺斯,法国,2020

CHATEAU DE PROVENCE, FRANCE, 2020


← 滑动查看菜单 SWIPE TO CHECK OUT MENU →


2024.2.14 | 6-10pm

RMB 1,314/两位 for two persons


预订 BOOK


+86 10 6410 5230

jingyaatang@theoppositehouse.com



AMOUSE BOUCHE

餐前小吃


Wild Salmon Trout With Salmon Roe

野生三文鳟鱼配三文鱼籽


-----------------------------------


STARTER

头盘


CAPASANTA E STRACCIATELLA 

Canadian Scallop with Stracciatella Cheese Foam, Pickled Eggplant, Cherry Radish & Macadamia Nut 

加拿大扇贝配拉丝芝士泡泡,腌茄子和樱桃萝卜和夏威夷果


Maschio, Valdobbiadene Prosecco Superiore,

Extra Dry, Veneto, NV

玛斯乔酒庄,瓦尔多比亚代内普塞克起泡葡萄酒,

威尼托,NV


-----------------------------------


SECOND

二道


GNOCCHETTI SARDI E GRANCHIO

Hand Made Gnocchetti Sardi With King Crab, Cherry Tomato & Bottarga  

手工小面丸配帝王蟹和樱桃番茄和乌鱼籽


Feudi di San Gregorio, Falanghina, Campania, 2019

赋笛圣歌酒庄,法兰吉娜,坎帕尼亚,2019


-----------------------------------


MAIN

主菜


FILETTO ALLA BRACE

Josper Grilled M5 Beef Tenderloin with Bone-Merrow, Roasted Parsnip & Port Wine Sauce 

Josper碳烤M5牛柳配烤防风根和波特红酒汁


Umani Ronchi, Jorio, 

Montepulciano d'Abruzzo, 2019

优曼尼驰酒庄,珠俪奥,蒙特普查诺,阿布鲁佐,2019


OR


DENTICE GRIGLIATO

Grilled Red Snapper Fillet with Kohlrabi, Baby Carrot, Sweet Peas & Leek Cream Sauce 

扒红加吉鱼配苤蓝头,小胡萝卜,甜豆和青葱奶油汁


Tornatore, Etna Blanco, Sicily, 2022

托纳多酒庄,埃特纳火山,西西里,2022


-----------------------------------


DESSERT

甜品


FRAGOLA E MASCARPONE

Fresh Strawberry with Mascarpone, 12 Years Aged Balsamic Vinegar, Black Pepper & Grand Marnier 

新鲜草莓配马斯卡布尼,12年意大利黑醋,

黑胡椒和橙味利口酒




← 滑动查看菜单 SWIPE TO CHECK OUT MENU →


2024.2.14 | 6-10pm

RMB 1,314/两位 for two persons


加付298元含配酒

Add on RMB 298 for wine pairing


预订 BOOK


+86 10 6410 5210

frasca@theoppositehouse.com



2024.2.14

桃红香槟全天五折优惠

Celebrate with Rosé and enjoy all day 50% off



+86 10 6410 5180

union@theoppositehouse.com






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