GS x A Zhou Chef's Table Vegan Cooking Class 绿案中国x阿洲厨房素食烹饪公益教学
We are super excited that Green Solutions China is partnering up with A Zhou Chef's Table, one of the top vegan restaurants in southwest China to hold a charity vegan cooking class. A Zhou Chef’s Table is a high-end catering plant-based restaurant in Kunming, which is committed to the research and development and propagation of vegan food. Zhang Chuanzhou, the founder of the restaurant has high standards for ingredients and is a master in the new style of veganism, integrating Chinese and western, northern and southern cuisines. He cooks vegan food which surpasses their original tastiness, surprises us like artwork and is ultimately a feast for the eyes and palate.
向左滑动查看中文
我们感到非常激动，本月底绿案中国和阿洲厨房将组织一场素食烹饪公益活动。阿洲厨房是位于云南的一个高端餐饮品牌，致力于素食研发与传播。张传洲，阿洲厨房创始人，对于食材的要求近乎苛刻，精通中西南北融合新派素食，他做的素食超越了原有的美味，有如艺术品给我们惊喜，呈现出视觉、味蕾上的盛宴。
01
Itinerary/活动流程
Time
May, 30, 2021 14:30-17:30
Venue
A Zhou Chef’s Table, 6th Floor, No.50 Qingyun St, Wuhua District, Kunming
Schedule
14:00
Check in, Get uniforms
14:30
Founder Zhang Chuanzhou Speaks
14:35
Cooking, Food tasting
17:00
Q & A session
Dishes to Make
1、Two hot dishes (Instructor Zhao Pengchun)
Kimchi Jjigae (Kimchi Stew)
Made with homemade kimchi and a variety of fresh ingredients; this bright red attractive soup has a rich taste, sour and spicy with slightly sweet. It’s best to eat together with rice, a simple dish that makes us feel happy is so simple to prepare!
Handmade Sixi Veggie Balls
A healthy and symbolic dish that represents family through cooking. The round balls symbolize reunion and happiness, topped with green vegetables. Bright colors plus pleasant smell, salty, fresh and juicy.
2、One cold dish (Instructor Xu Wen)
Spicy “Beef”
Made with mushrooms, water chestnut powder, red oil spicy sauce. The consistency is chewy and creates a tasty meat-alternative.
3、Pastry (Instructor Wang Fengli)
Sweet Jujube Cake
Fermented wheat and corn flour, mixed with red beans, wolfberries, jujube. This traditional dish has a warm color and soft taste, it helps strengthen spleen and stomach which makes it one selected food for health-preserving.
4、Herbal Soup (Founder Zhang Chuanzhou)
Four Ingredients Soup
Based with willow mushroom, Angelica Sinensis, peanut and taro as the four common ingredients. After preparing the base, add some ginger and continue simmering for 1 hour. Fresh and salty, help to warm the stomach and detox blood, a good dish for summer.
向左滑动查看中文
时间
2021年5月30日14:30--17:30
活动地点
昆明市五华区青云街50号6楼阿洲厨房
活动时间表
14:00
报道、领工作服
14:30
阿洲厨房创始人张传洲分享
14:35
开始教学，品尝食物
17:00
交流分享（问答环节）
教学菜品
1、热菜2道 （赵朋春老师）
韩国泡菜锅
以自制韩国泡菜为基础，添加各种新鲜食材，汤色鲜红诱人，滋味鲜香浓郁，酸辣伴有微甜，配上白米饭，顿时觉得幸福就这么简单！
手工四喜丸子
圆圆的丸子象征着团圆、美满、幸福，配上翠绿青菜掩映，鲜艳的色彩加上扑鼻的香味，咸鲜味浓的丸子与汁液，是令人无法抵挡的美味！
2、凉菜1道 （许文老师）
麻辣牛肉片
用香菇、马蹄粉秘制而成，配上红油麻辣酱汁，Q弹爽口。
3、主食1道 （王凤丽老师）
五谷枣糕
小麦粉、玉米粉经过发酵，配以红豆、枸杞、红枣，色泽温暖，口感松软，健脾和胃，四季养生佳品。
4、养生汤1道（张传洲老师）
四物养生汤
以茶树菇、当归、花生、芋头四种常见食材，加入小黄姜慢炖1小时，清爽咸鲜，具有暖胃、补血的功效，是夏季养身佳品。
02
About The Restaurant
餐厅简介
A Zhou Chef’s Table is a high-end catering plant-based restaurant under Yunnan Hezhou Catering Management Co., Ltd. Founded in 2021, A Zhou Chef’s Table is committed to the research and development and propagation of vegan food. The restaurant has two main business sections, a dining area and a training studio. Within its elegant and warm interior, it serves creative and healthy dishes with an artistic flair. With a sensitivity to the ingredients and near-perfect execution, they strive to be the gold standard of the vegan industry. By embracing the philosophy to be like water, "benefiting all things without fighting", they help many vegan restaurants make more people fall in love with plant-based food, thereby changing the patterns of the food industry and changing their lifestyles.
Call to Book a Table
189-8757-9021
0871-65110007
Follow Them on Wechat
向左滑动查看中文
阿洲厨房是云南荷洲餐饮管理有限公司旗下的高端餐饮品牌，成立于2021年，阿洲厨房致力于素食研发与传播，遵循着创新、发展、品位与健康的企业核心精神，不断追求品牌的创新和突破。
阿洲厨房是一家高端纯植物料理餐厅，主要有两个业务板块，餐饮区和培训工作室。整体设计理念优雅，舒适，温暖，干净。餐饮区采用了法式元素，浪漫温馨；让宾客在这里享受精致而健康的全新菜品。在菜式设计方面，侧重时尚健康的创新美食概念，在保证植物本味与营养的同时，又融入艺术于其中，使其不仅是一道健康的菜品，更是一件精美的艺术品。
培训工作室采用了诧寂风，简奢品质。满足客户需求，解决客户问题，阿洲厨房的经营遵旨。阿洲厨房人对食材保持高度的敏感，对呈现出健康的产品有着近乎苛刻的执行标准。他们会坚持在健康素食领域里深耕，做自己擅长和热爱的事，成为素食行业里的标杆；在研发素食菜品上，持续思考，不断迭代升级。他们怀着像水一样“利万物而不争”的心态，帮助更多的素食餐厅，使更多的人爱上素食，从而改变餐饮行业的格局，改变他们的生活方式。
订餐电话
189-8757-9021
0871-65110007
关注他们微信
03
About the Chef/创始人简介
Zhang Chuanzhou is the founder of A Zhou Chef’s Table, product consultant of Gui Xin Resort Hotel, director of research and development for "VEGEGOOD”, and a technical consultant of the International Vegan Peace Alliance. Out of a great respect for life, he has been a vegan for 13 years and has been in the vegan industry for 13 years. In 2018, he was named one of the top ten Chinese vegan and actively participates in numerous charitable initiatives.
He is a kind person with deep thoughts and has been called a "vegan craftsman". He has high standards for ingredients and is a master in the new style of veganism, integrating Chinese and western, northern and southern cuisines. He cooks vegan food which surpasses their original tastiness, surprises us like artwork and is ultimately a feast for the eyes and palate.
向左滑动查看中文
张传洲，阿洲厨房创始人，归心度假酒店产品顾问，“素来很好”菜品研发总监。国际素食和平联盟技术顾问。出于对生命的敬畏，吃素13年，从事素食行业13年，被评为2018年十大素食华人。并积极参与多项公益事业。
他为人善良，善于思考，是一位“素食匠人”，对于食材的要求近乎苛刻，精通中西南北融合新派素食，他做的素食超越了原有的美味，有如艺术品给我们惊喜，呈现出视觉、味蕾上的盛宴。
04
How to Sign Up/如何报名
Scan to RSVP & Pay
Code-Cooking class
扫码预订席位和付款
注明素食烹饪
Please note!
Fee: They charge 200 yuan per person to cover the cost of the ingredients, a portion of the fee goes to Green Solutions China for sustainability projects, (maximum 15 people, minimum 10 people).
Application Deadline: 28 May 2021 24:00
向左滑动查看中文
注意事项！
活动收取食材费用200元/人，收取的一部分费用将捐给绿案中国用于他们的环保公益项目(限15人，少于10人取消活动)。
报名截止日期：2021年5月28日24点
English Editor | Coquina
Translator/Editor | Jacintha Phua, Yuki
英文编辑 | Coquina
英文翻译/编辑 | Jacintha Phua, Yuki
Read More
Green Screening, May, A Life on Our Planet
五月绿色放映 大卫·爱登堡:我和我们的星球