Sureño's Brioche-Focaccia Is the Best Complimentary Bread Ever
By Harry Parker
Everyone
loves a basket of complimentary bread. Everyone loves a basket of
multiple complimentary breads. But what about two complimentary breads,
fused into one?
At Sureño, Chef Talib Hudda takes bread baskets
to the next level with his brioche-focaccia – and yes, that’s brioche
and focaccia in one. A unique blend of flavors and textures, this loaf
offers diners both a twist on traditional European flavors and a science
lesson.
To create it, Hudda combines both brioche and
focaccia doughs at a precisely timed moment in their proofing process –
the yeasts’ final rise before baking. And it doesn’t stop there: The
result isn’t just served with butter, but with whipped olive oil.
LG, The Opposite House, Building 1, 11 Sanlitun Lu 朝阳区三里屯路11号楼1号院瑜舍酒店LG层 (6410 5240)
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