Gertz​ Brings Refreshingly Quality Bread and Pastries

The latest cafe-bakery to take on Sanlitun has some serious cred: founders Frank Nielsen and Uffe Gertz have been making bread for 30 years in their native Denmark. The Beijing branch is the pair’s first in China but – going by the rye bread and delectable pastries – probably not the last. We’re not sayin’ fellow Taikoo Li cafe Baker & Spice should be worried or anything… but Gertz is pretty great, especially for those who can’t be bothered walking north 100 meters.

Shop 2-11, 1/F, Bldg 2, Taikoo Li South, 19 Sanlitun Lu, Chaoyang朝阳区三里屯路19号院2号楼1层S2-11单元

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