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致力于质构分析与物性测试整体解决方案—上海腾拔仪器科技有限公司
Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant. Food Chemistry, 2020. Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry, 2019. Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture, 2019. Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture, 2019.
Study on the effects of sugar alcohols and Angelica keiskei flour on cookie quality, antioxidant, and nutrition. Cereal Chemistry, 2020.
Evaluation of the antifreeze effects and its related mechanism of sericin peptides on the frozen dough of steamed potato bread. J Food Process Preserv, 2019.
Extraction Optimization and Characterization of Gelatin from Half-Smooth Tongue Sole (Cynoglossus semilaevis Gunther) Skin. J AQUAT FOOD PROD T, 2019.
复配变性淀粉的性质及其在面团中的应用. 中国粮油学报,2020.
紫马铃薯酸奶的工艺优化及其品质评价模型的建立,食品工业科技,2019.
甜菜果胶 鱼明胶复合可食膜的制备及特性研究,食品科学技术学报,2019.
模糊综合评判及响应面法优化 黑皮鸡枞菌曲奇的加工工艺,现代食品科技,2019.
发酵对方便米粉品质影响的研究,食品与发酵科技,2019.
TPA测试条件对豆腐质构测试结果的影响,中国调味品,2019.
高含量马铃薯全粉挂面 品质改良剂的研究,粮油食品科技,2019.
壳聚糖复合抑菌保鲜膜的研制及其性能研究,中国酿造,2019
饲料中添加氯化钠对草鱼生长性能和肌肉品质的影响,水产学报,2019.
羧基化酵母-海藻酸钠复合微球制备及吸附性能,化学工程,2019.
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