CAER 第12卷第1期目录【转】
The core of China’s rural revitalization: exerting the functions of rural area
Xiwen Chen
Prioritizing agricultural, rural development and implementing the rural revitalization strategy
Jun Han
Information asymmetry, third party certification and the integration of organic food value chain in China
Jiang Zhao, Ksenia Gerasimova, Yala Peng, Jiping Sheng
Does the basic farmland preservation hinterland transfers in rural China?
Tongwei Qiu, Biliang Luo, Shangpu Li, Qinying He
Estimating market power in the Chinese pork-packing industry: a structural approach
Hao Lan, Xiaojin Wang
Conservation payments, off-farm employment and household welfare for farmers participating in the “Grain for Green” program in China: Empirical evidence from the Loess Plateau
Li Li, Atsushi Tsunekawa, Ian MacLachlan, Guicai Li, Atsushi Koike, Yuanyuan Guo
Science or prejudice: The effects of subjective and objective perceptions on Chinese consumers’ preferences for foods from a novel biotechnology
Jintao Zhan, Yubei Ma, Xinye Lv, Meng Xu, Mingyang Zhang
The effects of social capital on farmers’wellbeing in China’s undeveloped poverty-stricken areas
Xiaoqiang Ma, Jiaqi Wang, Ling Zhao, Jinmian Han
Farmer preference for swine price index insurance: Evidence from Jiangsu and Henan provinces of China
Yanyuan Zhang, Wuyang Hu, Jintao Zhan, Chao Chen
China’s hukou system and city economic growth: from the aspect of rural–urban migration
Kunling Zhang, Chunlai Chen, Jian Ding, Zhinan Zhang
Rising cost of labor and transformations in grain production in China
Xu Tian, Fujin Yi, Xiaohua Yu
Why are Chinese small farmers planting more grain crops? – Review of the Logic of Grain Planting (2018)
Tong Zhang
——END
以上内容转自：
https://www.emerald.com/insight/publication/issn/1756-137X/vol/12/iss/1
相关阅读：