CAER 第12卷第1期目录【转】

The core of China’s rural revitalization: exerting the functions of rural area

Xiwen Chen

Prioritizing agricultural, rural development and implementing the rural revitalization strategy

Jun Han

Information asymmetry, third party certification and the integration of organic food value chain in China

Jiang Zhao, Ksenia Gerasimova, Yala Peng, Jiping Sheng

Does the basic farmland preservation hinterland transfers in rural China?

Tongwei Qiu, Biliang Luo, Shangpu Li, Qinying He

Estimating market power in the Chinese pork-packing industry: a structural approach

Hao Lan, Xiaojin Wang

Conservation payments, off-farm employment and household welfare for farmers participating in the “Grain for Green” program in China: Empirical evidence from the Loess Plateau

Li Li, Atsushi Tsunekawa, Ian MacLachlan, Guicai Li, Atsushi Koike, Yuanyuan Guo

Science or prejudice: The effects of subjective and objective perceptions on Chinese consumers’ preferences for foods from a novel biotechnology

Jintao Zhan, Yubei Ma, Xinye Lv, Meng Xu, Mingyang Zhang

The effects of social capital on farmers’wellbeing in China’s undeveloped poverty-stricken areas

Xiaoqiang Ma, Jiaqi Wang, Ling Zhao, Jinmian Han

Farmer preference for swine price index insurance: Evidence from Jiangsu and Henan provinces of China

Yanyuan Zhang, Wuyang Hu, Jintao Zhan, Chao Chen

China’s hukou system and city economic growth: from the aspect of rural–urban migration

Kunling Zhang, Chunlai Chen, Jian Ding, Zhinan Zhang

Rising cost of labor and transformations in grain production in China

Xu Tian, Fujin Yi, Xiaohua Yu

Why are Chinese small farmers planting more grain crops? – Review of the Logic of Grain Planting (2018)

Tong Zhang

——END

以上内容转自：

https://www.emerald.com/insight/publication/issn/1756-137X/vol/12/iss/1

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